Kamu erişimi zorunlu olan makaleler - Ankanksha KumariDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 2
Rice Starch Phase Transition and Detection During Resistant Starch Formation
B Sahoo, A Kumari, S Sarkhel, S Jha, A Mukherjee, M Jain, A Mohan, ...
Food Reviews International 40 (1), 158-184, 2024
Zorunlu olanlar: Department of Science & Technology, India
Expanded porous-starch matrix as an alternative to porous starch granule: Present status, challenges, and future prospects
S Jha, S Sarkhel, S Saha, B Sahoo, A Kumari, K Chatterjee, ...
Food Research International 175, 113771, 2024
Zorunlu olanlar: Department of Biotechnology, India
Bir yerde sunuluyor: 1
Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour
S Saha, S Sarkhel, B Sahoo, A Kumari, S Jha, A Mukherjee, D Biswas, ...
LWT 175, 114432, 2023
Zorunlu olanlar: Department of Biotechnology, India, Department of Science & Technology, India
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