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Jonhatan Contreras
Jonhatan Contreras
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ciatej.edu.mx üzerinde doğrulanmış e-posta adresine sahip
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Alıntı yapanlar
Alıntı yapanlar
Yıl
Gut microbiota is associated with metabolic health in children with obesity
M Alcazar, J Escribano, N Ferré, R Closa-Monasterolo, M Selma-Royo, ...
Clinical Nutrition 41 (8), 1680-1688, 2022
502022
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin)
OA Sánchez-Velázquez, DA Luna-Vital, N Morales-Hernandez, ...
Frontiers in Nutrition 10, 1169675, 2023
212023
Pharmacological activities and chemical stability of natural and enzymatically acylated anthocyanins: A comparative review
J Yañez-Apam, A Domínguez-Uscanga, A Herrera-González, J Contreras, ...
Pharmaceuticals 16 (5), 638, 2023
72023
Mexican endemic black bean phenolic extract antioxidant and anti-inflammatory potential
J Contreras, A Herrera-González, J Arrizon, E Lugo-Cervantes, L Mojica
Current Developments in Nutrition 4, nzaa045_015, 2020
72020
Mexican native black bean anthocyanin-rich extracts modulate biological markers associated with inflammation
J Contreras, M Alcázar-Valle, E Lugo-Cervantes, DA Luna-Vital, L Mojica
Pharmaceuticals 16 (6), 874, 2023
62023
Impact of the motivational interviewing for childhood obesity treatment: The Obemat2. 0 randomized clinical trial
V Luque, A Feliu, R Closa‐Monasterolo, J Muñoz‐Hernando, N Ferré, ...
Pediatric Obesity 19 (7), e13125, 2024
22024
Color Degradation Kinetics and Antioxidant Potential of Black Bean Anthocyanin-Rich Extracts in Commercial Beverages
J Contreras, M Alcázar-Valle, E Lugo-Cervantes, L Mojica
Current Developments in Nutrition 8, 2024
2024
OR16-03-23 In Vitro Antidiabetes Potential of Baked Milpa Seed Snack (Common Bean, Maize and Pumkin)
J Contreras, L Mojica, N Morales, DA Luna-Vital, E Lugo, M Alcázar
Current Developments in Nutrition 7, 100835, 2023
2023
El frijol endémico de la región Pacífico sur: color y potencial beneficio a la salud
J Contreras, ÓA Sánchez-Velázquez, D Fonseca-Hernández, L Mojica
Ciencia y Sociedad 1 (1), 31-44, 0
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