| Future protein supply and demand: strategies and factors influencing a sustainable equilibrium M Henchion, M Hayes, AM Mullen, M Fenelon, B Tiwari Foods 6 (7), 53, 2017 | 1521 | 2017 |
| Algal proteins: extraction, application, and challenges concerning production S Bleakley, M Hayes Foods 6 (5), 33, 2017 | 1024 | 2017 |
| Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients T Lafarga, M Hayes Meat science 98 (2), 227-239, 2014 | 502 | 2014 |
| Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products R Di Bernardini, P Harnedy, D Bolton, J Kerry, E O’Neill, AM Mullen, ... Food Chemistry 124 (4), 1296-1307, 2011 | 445 | 2011 |
| The UK‐PBC risk scores: derivation and validation of a scoring system for long‐term prediction of end‐stage liver disease in primary biliary cholangitis M Carbone, SJ Sharp, S Flack, D Paximadas, K Spiess, C Adgey, ... Hepatology 63 (3), 930-950, 2016 | 392 | 2016 |
| Casein-Derived Antimicrobial Peptides Generated by Lactobacillus acidophilus DPC6026 M Hayes, RP Ross, GF Fitzgerald, C Hill, C Stanton Applied and environmental microbiology 72 (3), 2260-2264, 2006 | 321 | 2006 |
| Red and green macroalgae for fish and animal feed and human functional food development M García-Vaquero, M Hayes Food Reviews International 32 (1), 15-45, 2016 | 234 | 2016 |
| Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part II: bioactive peptide functions M Hayes, C Stanton, GF Fitzgerald, RP Ross Biotechnology Journal: Healthcare Nutrition Technology 2 (4), 435-449, 2007 | 223 | 2007 |
| Adjunctive rifampicin for Staphylococcus aureus bacteraemia (ARREST): a multicentre, randomised, double-blind, placebo-controlled trial GE Thwaites, M Scarborough, A Szubert, E Nsutebu, R Tilley, J Greig, ... The Lancet 391 (10121), 668-678, 2018 | 203 | 2018 |
| Leisure activities of adolescent schoolchildren M Fitzgerald, AP Joseph, M Hayes, M O'Regan Journal of adolescence 18 (3), 349-358, 1995 | 191 | 1995 |
| Heart health peptides from macroalgae and their potential use in functional foods C Fitzgerald, E Gallagher, D Tasdemir, M Hayes Journal of Agricultural and Food Chemistry 59 (13), 6829-6836, 2011 | 183 | 2011 |
| Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata C Fitzgerald, L Mora-Soler, E Gallagher, P O’Connor, J Prieto, ... Journal of agricultural and food chemistry 60 (30), 7421-7427, 2012 | 182 | 2012 |
| Casein Fermentate of Lactobacillus animalis DPC6134 Contains a Range of Novel Propeptide Angiotensin-Converting Enzyme Inhibitors M Hayes, C Stanton, H Slattery, O O'sullivan, C Hill, GF Fitzgerald, ... Applied and environmental microbiology 73 (14), 4658-4667, 2007 | 182 | 2007 |
| Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis T Lafarga, P O’Connor, M Hayes Peptides 59, 53-62, 2014 | 179 | 2014 |
| Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) JV … H Harrysson, M Hayes, F Eimer, NG Carlsson, GB Toth, I Undeland Journal of Applied Phycology 30, 3565-3580, 2018 | 165 | 2018 |
| Seaweed and seaweed bioactives for mitigation of enteric methane: challenges and opportunities DW Abbott, IM Aasen, KA Beauchemin, F Grondahl, R Gruninger, ... Animals 10 (12), 2432, 2020 | 157 | 2020 |
| Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of I rish macroalgae MS Tierney, TJ Smyth, M Hayes, A Soler‐Vila, AK Croft, N Brunton International journal of food science & technology 48 (4), 860-869, 2013 | 150 | 2013 |
| Measuring protein content in food: An overview of methods M Hayes Foods 9 (10), 1340, 2020 | 149 | 2020 |
| Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges T Lafarga, M Hayes Food Reviews International 33 (3), 217-246, 2017 | 149 | 2017 |
| Putting microbes to work: dairy fermentation, cell factories and bioactive peptides. Part I: overview M Hayes, RP Ross, GF Fitzgerald, C Stanton Biotechnology Journal: Healthcare Nutrition Technology 2 (4), 426-434, 2007 | 149 | 2007 |
Tomas LafargaUniversity of Almería (UAL)ual.es üzerinde doğrulanmış e-posta adresine sahip