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Britta Niklas
Britta Niklas
Ruhr University Bochum, Institute of Development Research and Development Policy
rub.de üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Income inequality and status symbols: The case of fine wine imports
B Niklas, ER Sadik-Zada
Journal of Wine Economics 14 (4), 365-373, 2019
272019
Business cycles and alcohol consumption: Evidence from a nonlinear panel ARDL approach
ER Sadik-Zada, B Niklas
Journal of Wine Economics 16 (4), 429-438, 2021
222021
How resilient are wine tourism destinations to health-related security threats? A winery perspective
B Niklas, A Guedes, RM Back, J Rebelo, VF Laurie
Journal of Destination Marketing & Management 24, 100707, 2022
182022
Pricing models for German wine: Hedonic regression vs. machine learning
B Niklas, W Rinke
Journal of Wine Economics 15 (3), 284-311, 2020
162020
Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?
B Niklas, JM Cardebat, RM Back, D Gaeta, V Pinilla, J Rebelo, ...
Agribusiness 38 (4), 810-831, 2022
142022
Consumer preferences for certified wines in France: A comparison of sustainable labels
AA Ugaglia, B Niklas, W Rinke, D Moscovici, J Gow, L Valenzuela, ...
Wine Economics and Policy 10 (2), 75-86, 2021
142021
Margins of fair trade wine along the supply chain: Evidence from South African wine in the US market
RM Back, X Liu, B Niklas, K Storchmann, N Vink
Journal of Wine Economics 14 (3), 274-297, 2019
142019
Fairtrade wine price dispersion in the United Kingdom
B Niklas, K Storchmann, N Vink
Journal of Wine Economics 12 (4), 446-456, 2017
142017
Implications of an exogenous shock (COVID-19) on wine tourism business: A Portuguese winery perspective
A Guedes, B Niklas, RM Back, J Rebelo
Tourism and Hospitality Research 23 (1), 113-120, 2023
112023
Impact of annual weather fluctuations on wine production in Germany
B Niklas
Journal of Wine Economics 12 (4), 436-445, 2017
112017
The effect of South African wine certifications on price premiums and marginal costs: A two-stage hedonic approach
B Niklas
Economic Modelling 132, 106650, 2024
12024
Chocolate Made in Ghana: Socially Responsible Production and Consumption Through Adding Value Locally
T Bidlingmaier, B Niklas
Dealing with Socially Responsible Consumers: Studies in Marketing, 339-355, 2023
2023
Wine industry perceptions and reactions to the COVID-19 crisis in the Old and New Worlds
B Niklas, JM Cardebat, RM Back, D Gaeta, V Pinilla, J Rebelo, ...
2022
Business cycles and alcohol consumption: evidence from a nonlinear panel ARDL approach.
B Niklas, ER Sadik-Zada
2021
Do corporately organized wine producers cope better with unfavorable weather conditions than private wine estates? Hedonic pricing models for South African wines
B Niklas, W Rinke
12th Annual AAWE Conference 2018, 2018
2018
“Enters the ear, stays in the head” Can Music change the rating of wine tastings?
W Löwenstein, G Bäcker, M Kaltenborn, M Busse, T Baskaran, ...
Can we observe “Giffen behaviour” in times of inflation related to wine, beer, spirits and non-alcoholic beverages?-The case of Spain
B Niklas
Are South African grape growers aware of their climatic comparative advantages for growing certain grape varieties? A hedonic approach applying machine learning
B Niklas, W Rinke, N Vink
Vienna 2019 Abstract Submission
B Niklas
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–19