| A minireview of effects of white tea consumption on diseases N Sanlier, İ Atik, A Atik Trends in Food Science & Technology 82, 82-88, 2018 | 110 | 2018 |
| Consumption of green coffee and the risk of chronic diseases N Sanlier, A Atik, I Atik Critical Reviews in Food Science and Nutrition 59 (16), 2573-2585, 2019 | 46 | 2019 |
| Kırklareli’nde üretilen yoğurt ve ayranların fizikokimyasal ve mikrobiyolojik kalitesi B Çetin, A Atik, S Karasu Akademik Gıda 12 (2), 57-60, 2014 | 33 | 2014 |
| The effect of different doses of UV-C treatment on microbiological quality of bovine milk A Atik, T Gumus LWT 136, 110322, 2021 | 29 | 2021 |
| Color, phenolic composition, and antioxidant properties of hardaliye (fermented grape beverage) under different storage conditions B AŞKIN, A Atik Turkish Journal of Agriculture and Forestry 40 (6), 803-812, 2016 | 21 | 2016 |
| Propolisin gıda endüstrisinde kullanım olanakları A Atik, T Gümüş Akademik gıda 15 (1), 60-65, 2017 | 20 | 2017 |
| The use of cold plasma technology in solving the mold problem in Kashar cheese G Akarca, A Atik, İ Atik, AJ Denizkara Journal of Food Science and Technology 60 (2), 752-760, 2023 | 15 | 2023 |
| A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures G Akarca, A Atik, İ Atik, AJ Denizkara International Dairy Journal 141, 105622, 2023 | 9 | 2023 |
| Investigation of Microbiological Quality of Some Dairy Products in Kirklareli: Detection of Salmonella spp. and Listeria monoctyogenes by Real Time PCR B Çetin, S Karasu, A Atik, MZ Durak Tekirdağ Ziraat Fakültesi Dergisi, 2015 | 9 | 2015 |
| Slow city hareketinden slow food hareketine doğru giderken belediyelerin rolü A Atik, İ Atik Paradoks Ekonomi Sosyoloji ve Politika Dergisi, 1-16, 2018 | 8 | 2018 |
| Effects of chia flour as a fat substitute on the physicochemical, nutritional and sensory properties of biscuits S Yalcin, I Atik, A Atik International Journal of Food Science & Technology 58 (7), 3760-3768, 2023 | 7 | 2023 |
| Keçi etlerinin sucuk üretiminde değerlendirilmesi A Atik Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, 2013 | 6 | 2013 |
| Farklı kurutma yöntemlerinin Alkaya kayısı çeşidinin toplam fenolik içeriğine etkisi M Kaplan, S Eskigün, O Levent, H Dıraman, A Atik Gıda ve Yem Bilimi Teknolojisi Dergisi, 37-44, 2019 | 5 | 2019 |
| Physicochemical and Microbiological Properties of Common Carp (Cyprinus carpio) Fillets Marinated with Rosemary and Laurel Essential Oils R Şevik, AJ Denizkara, G Akarca, A Atik, İ Atik Journal of Aquatic Food Product Technology 31 (9), 977-988, 2022 | 4 | 2022 |
| Merkezi ve Yerel Yönetimlerin Gıda Güvenliğindeki Etkileri: Dünyadan ve Türkiye'den Örnekler İ Atik, A Atik Uluslararası Yönetim Akademisi Dergisi 2 (2), 453-465, 2019 | 4 | 2019 |
| Evaluation of Tench (Tinca tinca L., 1758) Meat as Fish Cake and Determination of Shelf Life K Çapkın, İ Atik, A Atik, R Şevik Journal of Limnology and Freshwater Fisheries Research 6 (3), 251 - 260, 2020 | 3 | 2020 |
| Incorporating Ganoderma lucidum extract and powder with probiotic cultures (Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis) enhanced the … A Atik, İ Atik, G Akarca, AJ Denizkara Journal of Food Science and Technology, 1-12, 2024 | 2 | 2024 |
| Production of high-mineral content of ayran and kefir–effect of the fishbone powder obtained from garfish (Belone belone) İ Atik, A Atik, G Akarca, AJ Denizkara International Journal of Gastronomy and Food Science 33, 100786, 2023 | 2 | 2023 |
| Biological activities of Medlar (Mespilus germanica) extracts obtained using different solvents A Denizkara, İ Atik, A Atik, G Akarca Records of Agricultural and Food Chemistry 1 (1–2), 19-26, 2021 | 2 | 2021 |
| Sağım sistemlerinde UV-C ışınlama ile sütün mikrobiyolojik kalitesinin iyileştirilmesi A Atik Tekirdağ Namık Kemal Üniversitesi, 2020 | 2 | 2020 |