| Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.) S Yousefi, Z Emam-Djomeh, SM Mousavi Journal of food science and technology 48, 677-684, 2011 | 319 | 2011 |
| Comparison of artificial neural network (ANN) and response surface methodology (RSM) in the prediction of quality parameters of spray-dried pomegranate juice S Youssefi, Z Emam-Djomeh, SM Mousavi Drying Technology 27 (7-8), 910-917, 2009 | 179 | 2009 |
| Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices M Fazaeli, S Yousefi, Z Emam-Djomeh Food Research International 50 (2), 568-573, 2013 | 137 | 2013 |
| Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits B Arabpoor, S Yousefi, W Weisany, M Ghasemlou Food Hydrocolloids 111, 106394, 2021 | 131 | 2021 |
| Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors R Abedi-Firoozjah, S Yousefi, M Heydari, F Seyedfatehi, S Jafarzadeh, ... Polymers 14 (8), 1629, 2022 | 119 | 2022 |
| Targeted delivery and controlled released of essential oils using nanoencapsulation: A review W Weisany, S Yousefi, NA Tahir, N Golestanehzadeh, DJ McClements, ... Advances in colloid and interface science 303, 102655, 2022 | 85 | 2022 |
| Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate (Punica granatum L.) Juice … S Yousefi, Z Emam-Djomeh, SMA Mousavi, GR Askari Food and bioprocess technology 5, 1328-1339, 2012 | 72 | 2012 |
| Enhancement of the antifungal activity of thyme and dill essential oils against Colletotrichum nymphaeae by nano-encapsulation with copper NPs W Weisany, S Samadi, J Amini, S Hossaini, S Yousefi, F Maggi Industrial Crops and Products 132, 213-225, 2019 | 56 | 2019 |
| Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum S Yousefi, Z Emam-Djomeh, M Mousavi, F Kobarfard, I Zbicinski Advanced Powder Technology 26 (2), 462–469, 2015 | 53 | 2015 |
| Different strategies to reinforce the milk protein-based packaging composites F Garavand, S Jafarzadeh, I Cacciotti, N Vahedikia, Z Sarlak, Ö Tarhan, ... Trends in Food Science & Technology 123, 1-14, 2022 | 50 | 2022 |
| Microbial transglutaminase in noodle and pasta processing SMT Gharibzahedi, S Yousefi, IS Chronakis Critical reviews in food science and nutrition 59 (2), 313-327, 2019 | 42 | 2019 |
| Nano silver-encapsulation of Thymus daenensis and Anethum graveolens essential oils enhances antifungal potential against strawberry anthracnose W Weisany, J Amini, S Samadi, S Hossaini, S Yousefi, PC Struik Industrial Crops and Products 141, 111808, 2019 | 39 | 2019 |
| Corn starch-chitosan nanocomposite film containing nettle essential oil nanoemulsions and starch nanocrystals: Optimization and characterization F Kalateh-Seifari, S Yousefi, H Ahari, SH Hosseini Polymers 13 (13), 2113, 2021 | 36 | 2021 |
| Nano‐emulsion of saffron essential oil by spontaneous emulsification and ultrasonic homogenization extend the shelf life of shrimp (Crocus sativus L.) M Aboutorab, H Ahari, S Allahyaribeik, S Yousefi, A Motalebi Journal of Food Processing and Preservation 45 (2), e15224, 2021 | 34 | 2021 |
| Recent advances in qualitative and quantitative characterization of nanocellulose-reinforced nanocomposites: A review F Garavand, M Nooshkam, D Khodaei, S Yousefi, I Cacciotti, ... Advances in Colloid and Interface Science 318, 102961, 2023 | 28 | 2023 |
| Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging H Efatian, H Ahari, D Shahbazzadeh, B Nowruzi, S Yousefi Journal of Food Measurement and Characterization 15, 2430-2439, 2021 | 28 | 2021 |
| Formulation Design and Physicochemical Stability Characterization of Nanoemulsions of Nettle (Urtica dioica) Essential Oil Using a Model‐Based Methodology SMT Gharibzahedi, H Rostami, S Yousefi Journal of Food Processing and Preservation 39 (6), 2947-2958, 2015 | 28 | 2015 |
| Optimization of ultrasound‐assisted extraction of functional polysaccharides from common mullein (Verbascum thapsus L.) flowers N Babamoradi, S Yousefi, P Ziarati Journal of Food Process Engineering 41 (7), e12851, 2018 | 27 | 2018 |
| An Optimization Study on the Ultrasonic Treatments for Saccharomyces cerevisiae Inactivation in Red Grape Juice with Maintaining Critical Quality Attributes M Nafar, Z Emam‐Djomeh, S Yousefi, M Hashemi Ravan Journal of Food Quality 36 (4), 269-281, 2013 | 26 | 2013 |
| Developing an innovative textural structure for semi-volume breads based on interaction of spray-dried yogurt powder and jujube polysaccharide S Sharafi, S Yousefi, A Faraji International Journal of Biological Macromolecules 104, 992-1002, 2017 | 20 | 2017 |
Zahra Emam-djomehUniversity of Tehranut.ac.ir üzerinde doğrulanmış e-posta adresine sahip