Muthulisi Siwela, PhD

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Prof Kirthee PillayAssociate Professor, UKZNukzn.ac.za üzerinde doğrulanmış e-posta adresine sahip
Dr Laurencia Govender, RDSenior Lecturer l University of KwaZulu-Natalukzn.ac.za üzerinde doğrulanmış e-posta adresine sahip
Tafadzwanashe Mabhaudhi, ProfLondon School of Hygiene and Tropical Medicinelshtm.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Eric AmonsouProfessor -Food Sciencedut.ac.za üzerinde doğrulanmış e-posta adresine sahip
John DereraCGIAR Senior Director of Plant Breeding & PreBreedingcgiar.org üzerinde doğrulanmış e-posta adresine sahip
Nomali Ziphorah NgobeseNorth-West Universitynwu.ac.za üzerinde doğrulanmış e-posta adresine sahip
Adewumi Toyin Oyeyinka (PhD)University of Lincolnlincoln.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Frederick J VeldmanSefako Makgatho Health Sciences Universitysmu.ac.za üzerinde doğrulanmış e-posta adresine sahip
Kwaku Gyebi DuoduUniversity of Pretoriaup.ac.za üzerinde doğrulanmış e-posta adresine sahip
Annette Van OnselenSenior Lecturer, University of South Africa , Honorary Lecturer University of KwaZulu-Natalunisa.ac.za üzerinde doğrulanmış e-posta adresine sahip
Dr. Stella C. SabiUniversity of KwaZulu-Natalukzn.ac.za üzerinde doğrulanmış e-posta adresine sahip
Daniso BeswaUniversity of Johannesburguj.ac.za üzerinde doğrulanmış e-posta adresine sahip
Tendekayi Henry GadagaAssociate Professor, University of Swaziland (Eswatini)uniswa.sz üzerinde doğrulanmış e-posta adresine sahip
Ashwell NdhlalaUniversity of Limpopoul.ac.za üzerinde doğrulanmış e-posta adresine sahip
Blessing Nkazimulo MkhwanaziPhysiology lecturer, University of KwaZulu-Natalukzn.ac.za üzerinde doğrulanmış e-posta adresine sahip
Fhatuwani N. MudauUniversity of Kwazulu Natalukzn.ac.za üzerinde doğrulanmış e-posta adresine sahip
Tilahun Seyoum Workneh + T. Seyou...Professor of Agricultural and Food Engineering, University of KwaZulu-Natalukzn.ac.za üzerinde doğrulanmış e-posta adresine sahip
Paul IjiFiji National University and University of New England, Australiafnu.ac.fj üzerinde doğrulanmış e-posta adresine sahip
Monnye MabelebeleUniversity of South Africaunisa.ac.za üzerinde doğrulanmış e-posta adresine sahip
Hafiz AbdelgadirResearcher, Agricultural Research Council, Pretoriaarc.agric.za üzerinde doğrulanmış e-posta adresine sahip

Takip et

Muthulisi Siwela, PhD

University of KwaZulu-Natal, SOUTH AFRICA

ukzn.ac.za üzerinde doğrulanmış e-posta adresine sahip

Food Science- Science & Technology of cereal & legume grains: quality safety & functionality


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Food and nutrition insecurity in selected rural communities of KwaZulu-Natal, South Africa—Linking human nutrition and agriculture L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi International journal of environmental research and public health 14 (1), 17, 2017	163	2017
Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types M Siwela, JRN Taylor, WAJ De Milliano, KG Duodu Cereal chemistry 84 (2), 169-174, 2007	128	2007
Decontamination of aflatoxin‐contaminated maize by dehulling AH Siwela, M Siwela, G Matindi, S Dube, N Nziramasanga Journal of the Science of Food and Agriculture 85 (15), 2535-2538, 2005	104	2005
Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal K Pillay, J Derera, M Siwela, FJ Veldman South African Journal of Clinical Nutrition 24 (4), 186-191, 2011	97	2011
Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu RN Olusanya, U Kolanisi, A Van Onselen, NZ Ngobese, M Siwela South African Journal of Botany 129, 175-180, 2020	93	2020
Biofortified crops for combating hidden hunger in South Africa: availability, acceptability, micronutrient retention and bioavailability M Siwela, K Pillay, L Govender, S Lottering, FN Mudau, AT Modi, ... Foods 9 (6), 815, 2020	91	2020
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods K Pillay, M Siwela, J Derera, FJ Veldman Journal of food science and technology 51, 634-644, 2014	85	2014
Influence of phenolics in finger millet on grain and malt fungal load, and malt quality M Siwela, JRN Taylor, WAJ de Milliano, KG Duodu Food chemistry 121 (2), 443-449, 2010	73	2010
Methods of preparation of Swazi traditional fermented foods P Simatende, TH Gadaga, SJ Nkambule, M Siwela Journal of Ethnic Foods 2 (3), 119-125, 2015	67	2015
Consumer acceptance of biscuits supplemented with a sorghum–insect meal TD Awobusuyi, K Pillay, M Siwela Nutrients 12 (4), 895, 2020	55	2020
Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children N Zungu, A Van Onselen, U Kolanisi, M Siwela South African Journal of Botany 129, 283-290, 2020	55	2020
Chemical composition and nutritive value of South African sorghum varieties as feed for broiler chickens M Mabelebele, M Siwela, RM Gous, PA Iji South African Journal of Animal Science 45 (2), 206-213, 2015	54	2015
Assessment of popping ability of new tropical popcorn hybrids P Jele, J Derera, M Siwela Australian Journal of Crop Science 8 (6), 831-839, 2014	48	2014
Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks D Beswa, NR Dlamini, M Siwela, EO Amonsou, U Kolanisi Food Science and Technology (Campinas) 36 (1), 30-39, 2016	47	2016
The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads L Govender, M Siwela Foods 9 (12), 1910, 2020	46	2020
Anti-diabetic potential of plant-based pentacyclic triterpene derivatives: Progress made to improve efficacy and bioavailability M Oboh, L Govender, M Siwela, BN Mkhwanazi Molecules 26 (23), 7243, 2021	44	2021
Provitamin A retention and sensory acceptability of amahewu, a non‐alcoholic cereal‐based beverage made with provitamin A‐biofortified maize TD Awobusuyi, M Siwela, U Kolanisi, EO Amonsou Journal of the Science of Food and Agriculture 96 (4), 1356-1361, 2016	42	2016
Full title-in vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain AT Oyeyinka, K Pillay, M Siwela Food Bioscience 31, 100428, 2019	40	2019
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars NZ Ngobese, TS Workneh, M Siwela Journal of food science and technology 54, 507-517, 2017	39	2017
Students’ vulnerability and perceptions of food insecurity at the University of KwaZulu-Natal SC Sabi, U Kolanisi, M Siwela, D Naidoo South African journal of clinical nutrition 33 (4), 144-151, 2020	38	2020

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