| Optimizing conditions for the extraction of catechins from green tea using hot water QV Vuong, JB Golding, CE Stathopoulos, MH Nguyen, PD Roach Journal of separation science 34 (21), 3099-3106, 2011 | 273 | 2011 |
| Sweet cherry: Composition, postharvest preservation, processing and trends for its future use S Chockchaisawasdee, JB Golding, QV Vuong, K Papoutsis, ... Trends in food science & technology 55, 72-83, 2016 | 228 | 2016 |
| Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum B Saberi, R Thakur, QV Vuong, S Chockchaisawasdee, JB Golding, ... Industrial Crops and Products 86, 342-352, 2016 | 191 | 2016 |
| A starch edible surface coating delays banana fruit ripening R Thakur, P Pristijono, M Bowyer, SP Singh, CJ Scarlett, CE Stathopoulos, ... Lwt 100, 341-347, 2019 | 189 | 2019 |
| Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties R Thakur, B Saberi, P Pristijono, J Golding, C Stathopoulos, C Scarlett, ... International journal of biological macromolecules 93, 952-960, 2016 | 179 | 2016 |
| Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’oranges B Saberi, JB Golding, JR Marques, P Pristijono, S Chockchaisawasdee, ... Postharvest biology and technology 137, 9-20, 2018 | 178 | 2018 |
| Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-carrageenan K Papoutsis, JB Golding, Q Vuong, P Pristijono, CE Stathopoulos, ... Foods 7 (7), 115, 2018 | 175 | 2018 |
| Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols B Saberi, S Chockchaisawasdee, JB Golding, CJ Scarlett, ... International Journal of Biological Macromolecules 104, 345-359, 2017 | 170 | 2017 |
| Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) R Thakur, P Pristijono, JB Golding, CE Stathopoulos, CJ Scarlett, ... Scientia horticulturae 237, 59-66, 2018 | 161 | 2018 |
| Microencapsulation of Gac oil: Optimisation of spray drying conditions using response surface methodology CK Tuyen, MH Nguyen, PD Roach, CE Stathopoulos Powder Technology 264, 298-309, 2014 | 158 | 2014 |
| Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts K Papoutsis, P Pristijono, JB Golding, CE Stathopoulos, MC Bowyer, ... International Journal of Food Science & Technology 52 (4), 880-887, 2017 | 149 | 2017 |
| Isolation of green tea catechins and their utilization in the food industry QV Vuong, CE Stathopoulos, MH Nguyen, JB Golding, PD Roach Food Reviews International 27 (3), 227-247, 2011 | 149 | 2011 |
| Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder SP Tan, CK Tuyen, SE Parks, CE Stathopoulos, PD Roach Powder Technology 281, 65-75, 2015 | 134 | 2015 |
| Advances in high-pressure processing of fish muscles BQ Truong, R Buckow, CE Stathopoulos, MH Nguyen Food Engineering Reviews 7, 109-129, 2015 | 127 | 2015 |
| Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace CD Goldsmith, QV Vuong, CE Stathopoulos, PD Roach, CJ Scarlett Lwt 89, 284-290, 2018 | 119 | 2018 |
| The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells CD Goldsmith, DR Bond, H Jankowski, J Weidenhofer, CE Stathopoulos, ... International journal of molecular sciences 19 (7), 1937, 2018 | 110 | 2018 |
| Phytochemical Properties and Anti-Proliferative Activity of Olea europaea L. Leaf Extracts against Pancreatic Cancer Cells CD Goldsmith, QV Vuong, E Sadeqzadeh, CE Stathopoulos, PD Roach, ... Molecules 20 (7), 12992-13004, 2015 | 109 | 2015 |
| Extraction of flavonoids from bitter melon SP Tan, SE Parks, CE Stathopoulos, PD Roach Food and Nutrition Sciences 2014, 2014 | 109 | 2014 |
| Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology TC Kha, MH Nguyen, PD Roach, CE Stathopoulos Drying Technology 32 (4), 385-397, 2014 | 94 | 2014 |
| Effect of heat on rheology, surface hydrophobicity and molecular weight distribution of glutens extracted from flours with different bread-making quality CE Stathopoulos, AA Tsiami, JD Schofield, BJ Dobraszczyk Journal of Cereal Science 47 (2), 134-143, 2008 | 93 | 2008 |
Quan VuongAssociate Professor in Food Science. University of Newcastlenewcastle.edu.au üzerinde doğrulanmış e-posta adresine sahip