| Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease B Le, SH Yang Toxicology reports 5, 314-317, 2018 | 132 | 2018 |
| Microbial chitinases: properties, current state and biotechnological applications B Le, SH Yang World Journal of microbiology and biotechnology 35 (9), 144, 2019 | 91 | 2019 |
| Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant Activity B Le, KS Golokhvast, SH Yang, S Sun Antioxidants 8 (5), 129, 2019 | 88 | 2019 |
| Synbiotic fermented soymilk with Weissella cibaria FB069 and xylooligosaccharides prevents proliferation in human colon cancer cells B Le, APT Ngoc, SH Yang Journal of applied microbiology 128 (5), 1486-1496, 2020 | 51 | 2020 |
| Genome-wide analysis of Family-1 UDP-glycosyltransferases in soybean confirms their abundance and varied expression during seed development HM Rehman, MA Nawaz, L Bao, ZH Shah, JM Lee, MQ Ahmad, G Chung, ... Journal of plant physiology 206, 87-97, 2016 | 47 | 2016 |
| Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by … B Le, SH Yang Probiotics and antimicrobial proteins 11, 785-793, 2019 | 42 | 2019 |
| Characterization of a chitinase from Salinivibrio sp. BAO‐1801 as an antifungal activity and a biocatalyst for producing chitobiose B Le, SH Yang Journal of basic microbiology 58 (10), 848-856, 2018 | 40 | 2018 |
| Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus B Le, SH Yang Journal of microbiology 56, 138-144, 2018 | 36 | 2018 |
| Cissus quadrangularis extract (CQR-300) inhibits lipid accumulation by downregulating adipogenesis and lipogenesis in 3T3-L1 cells HJ Lee, B Le, DR Lee, BK Choi, SH Yang Toxicology Reports 5, 608-614, 2018 | 34 | 2018 |
| Biosorption of cadmium by potential probiotic Pediococcus pentosaceus using in vitro digestion model B Le, SH Yang Biotechnology and Applied Biochemistry 66 (4), 673-680, 2019 | 28 | 2019 |
| Isoflavone profile diversity in Korean wild soybeans (Glycine soja Sieb. & Zucc.) C Tsukamoto, MA Nawaz, A Kurosaka, B Le, JD Lee, E Son, SH Yang, ... Turkish Journal of Agriculture and Forestry 42 (4), 248-261, 2018 | 28 | 2018 |
| Prebiotic potential and anti-inflammatory activity of soluble polysaccharides obtained from soybean residue B Le, TNA Pham, SH Yang Foods 9 (12), 1808, 2020 | 25 | 2020 |
| Enhanced growth rate and ulvan yield of Ulva pertusa using light-emitting diodes (LEDs) B Le, JA Shin, MG Kang, S Sun, SH Yang, G Chung Aquaculture International 26, 937-946, 2018 | 24 | 2018 |
| Streptomyces sp. strain SK68, isolated from peanut rhizosphere, promotes growth and alleviates salt stress in tomato (Solanum lycopersicum cv. Micro-Tom) K Damodharan, SA Palaniyandi, B Le, JW Suh, SH Yang Journal of Microbiology 56, 753-759, 2018 | 23 | 2018 |
| Anti-inflammatory effects of soyasapogenol I-αa via downregulation of the MAPK signaling pathway in LPS-induced RAW 264.7 macrophages SH Yang, B Le, VP Androutsopoulos, C Tsukamoto, TS Shin, ... Food and chemical toxicology 113, 211-217, 2018 | 23 | 2018 |
| Isolation of Weissella strains as potent probiotics to improve antioxidant activity of salted squid by fermentation B Le, SH Yang Journal of Applied Biological Chemistry 61 (1), 93-100, 2018 | 23 | 2018 |
| Genome-wide characterization and expression pattern of auxin response factor (ARF) gene family in soybean and common bean B Le, MA Nawaz, HM Rehman, T Le, SH Yang, KS Golokhvast, E Son, ... Genes & Genomics 38, 1165-1178, 2016 | 23 | 2016 |
| Enhancement of the Anti-Inflammatory Effect of Mustard Kimchi on RAW 264.7 Macrophages by the Lactobacillus plantarum Fermentation-Mediated Generation of … B Le, PTN Anh, SH Yang Foods 9 (2), 181, 2020 | 22 | 2020 |
| Polysaccharide Derived from Nelumbo nucifera Lotus Plumule Shows Potential Prebiotic Activity and Ameliorates Insulin Resistance in HepG2 Cells B Le, PTN Anh, SH Yang Polymers 13 (11), 1780, 2021 | 21 | 2021 |
| Production of prebiotic xylooligosaccharide from aqueous ammonia‐pretreated rice straw by β‐xylosidase of Weissella cibaria B Le, SH Yang Journal of applied microbiology 126 (6), 1861-1868, 2019 | 21 | 2019 |
Seung Hwan YangChonnam National Universityjnu.ac.kr üzerinde doğrulanmış e-posta adresine sahip