Takip et
Rob Schouten
Rob Schouten
Postharvest physiologist, Wageningen University & Research
wur.nl üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
Y Liu, Y Tikunov, RE Schouten, LFM Marcelis, RGF Visser, A Bovy
Frontiers in chemistry 6, 52, 2018
7092018
Current status and future challenges in implementing and upscaling vertical farming systems
SH Van Delden, M SharathKumar, M Butturini, LJA Graamans, ...
Nature Food 2 (12), 944-956, 2021
3482021
Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
S Correia, R Schouten, AP Silva, B Gonçalves
Frontiers in plant science 8, 2166, 2017
1382017
Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism
RE Schouten, LMM Tijskens, O van Kooten
Postharvest Biology and Technology 26 (2), 209-220, 2002
1222002
Assessing harvest maturity in nectarines
LMM Tijskens, PE Zerbini, RE Schouten, M Vanoli, S Jacob, M Grassi, ...
Postharvest Biology and Technology 45 (2), 204-213, 2007
1172007
Sweet cherry fruit cracking mechanisms and prevention strategies: A review
S Correia, R Schouten, AP Silva, B Gonçalves
Scientia Horticulturae 240, 369-377, 2018
1142018
Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity
RE Schouten, TPM Huijben, LMM Tijskens, O Van Kooten
Postharvest biology and technology 45 (3), 298-306, 2007
1142007
Sweet cherry quality in the horticultural production chain
GS Romano, ED Cittadini, B Pugh, R Schouten
Stewart Postharvest Rev 6 (2), 1-9, 2006
1012006
Keeping quality of cucumber fruits predicted by biological age
RE Schouten, EC Otma, O van Kooten, LMM Tijskens
Postharvest Biology and Technology 12 (2), 175-181, 1997
961997
Batch variability and cultivar keeping quality of cucumber
RE Schouten, G Jongbloed, LMM Tijskens, O van Kooten
Postharvest Biology and Technology 32 (3), 299-310, 2004
822004
Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest
S Correia, F Queirós, C Ribeiro, A Vilela, A Aires, AI Barros, R Schouten, ...
Scientia Horticulturae 248, 231-240, 2019
602019
Low temperature-induced lycopene degradation in red ripe tomato evaluated by remittance spectroscopy
B Farneti, RE Schouten, EJ Woltering
Postharvest Biology and Technology 73, 22-27, 2012
592012
Non-destructive detection of flawed hazelnut kernels and lipid oxidation assessment using NIR spectroscopy
A Pannico, RE Schouten, B Basile, R Romano, EJ Woltering, C Cirillo
Journal of Food Engineering 160, 42-48, 2015
582015
The biological shift factor: biological age as a tool for modelling in pre-and postharvest horticulture
LMM Tijskens, E Heuvelink, RE Schouten, MM Lana, O Van Kooten
International Conference Postharvest Unlimited Downunder 2004 687, 39-46, 2004
542004
Horticulture: Plants for People and Places, Volume 1
GR Dixon, DE Aldous
Springer, 2014
512014
Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit
Y Liu, RE Schouten, Y Tikunov, X Liu, RGF Visser, F Tan, A Bovy, ...
Postharvest Biology and Technology 192, 112024, 2022
482022
Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature
RE Schouten, X Zhang, JA Verschoor, EC Otma, LMM Tijskens, ...
Postharvest Biology and Technology 51 (1), 27-35, 2009
482009
Calculation of interproton distances from NOE intensities. A relaxation matrix approach without requirement of a molecular model
FJM Van de Ven, MJJ Blommers, RE Schouten, CW Hilbers
Journal of Magnetic Resonance (1969) 94 (1), 140-151, 1991
481991
Quantifying lycopene synthesis and chlorophyll breakdown in tomato fruit using remittance VIS spectroscopy
RE Schouten, B Farneti, LMM Tijskens, AA Alarcón, EJ Woltering
Postharvest biology and technology 96, 53-63, 2014
442014
Linking keeping quality models and sensor systems to an autonomous transport supervision system
R Jedermann, R Schouten, A Sklorz, W Lang, O Van Kooten
Proceedings of the 2nd International Workshop Cold Chain Management, 3-18, 2006
442006
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20