| Development and characterization of phytosterol-enriched oil microcapsules for foodstuff application R Tolve, N Condelli, A Can, FL Tchuenbou-Magaia Food and Bioprocess Technology 11, 152-163, 2018 | 34 | 2018 |
| Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy R Temizkan, A Can, MA Dogan, M Mortas, H Ayvaz International Dairy Journal 110, 104795, 2020 | 25 | 2020 |
| The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea … A Can, H Ayvaz, ÇU Pala, N Condelli, F Galgano, R Tolve Journal of Food Measurement and Characterization 12, 2747-2757, 2018 | 12 | 2018 |
| Potential use of bile salts in lipid self-assembled systems for the delivery of phytochemicals A Can, AII Tyler, AR Mackie Current Opinion in Colloid & Interface Science 56, 101502, 2021 | 2 | 2021 |
| In vitro Evaluation of the Antibacterial Potential of Niosome-Encapsulated Olive Leaf Extract A Can, A Kiraz, CU Pala International Journal of Scientific and Technological Research 5 (6), 1-8, 2019 | 1 | 2019 |
| Investigation into the potential of bilosomes (bile salt-containing liposomes) to increase the bioavailability of phenolic compounds A Can University of Leeds, 2023 | | 2023 |
| SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS A Can, E Özçelik, ÇU Pala Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2021 | | 2021 |
| Zeytin yaprağı ekstraktının niozom tekniği ile mikroenkapsülasyonu ve antimikrobiyal aktivitesi A Can Fen Bilimleri Enstitüsü, 0 | | |