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Jose Bueno-Mancebo
Jose Bueno-Mancebo
Predoctoral researcher, Universitat Autònoma de Barcelona
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Potential role of sophorolipids in sustainable food systems
J Bueno-Mancebo, A Artola, R Barrena, F Rivero-Pino
Trends in Food Science & Technology 143, 104265, 2024
82024
Surfactin as an ingredient in cosmetic industry: Benefits and trends
J Bueno‐Mancebo, R Barrena, A Artola, T Gea, D Altmajer‐Vaz
International Journal of Cosmetic Science 46 (5), 702-716, 2024
52024
Unlocking the Potential of Solid-State Fermentation with Insights into Organic Waste Selection and Thermal Dynamics for Sustainable Sophorolipids Production
T Gea, E Eras-Muñoz, A Carrasco-García, X Font, J Moral-Vico, A Artola, ...
Chemical Engineering Transactions 109, 409-414, 2024
12024
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