John or Ioannis Tsaknis

Alıntı yapanlar

	Hepsi	2020 yılından bugüne
Alıntılar	3773	1338
h-endeksi	28	19
i10-endeksi	36	27

360

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Stavros LalasFull Professor at Department of Food Science & Nutrition - University of Thessalyuth.gr üzerinde doğrulanmış e-posta adresine sahip
Olga GortziProf. of Food Chemistry and Technology, University of Thessaly, Volos Greeceuth.gr üzerinde doğrulanmış e-posta adresine sahip
ioanna ChinouProfessor of Pharmacognosy and Chemistry of Natural products, Faculty of Pharmacy, National and Kapodistrian University of Athenspharm.uoa.gr üzerinde doğrulanmış e-posta adresine sahip
Vassilis DourtoglouEmeritus Professor University of West Attica-Dpt of Wine, Vine and Beverage Sciencesuniwa.gr üzerinde doğrulanmış e-posta adresine sahip
Jan Van ImpeKU Leuvenkuleuven.be üzerinde doğrulanmış e-posta adresine sahip
Vassilis AthanasiadisPostdoctoral Researcher - Dept. of Food Science & Nutrition, University of Thessalyuth.gr üzerinde doğrulanmış e-posta adresine sahip
Theodoros N. Sergentanis, MD, PhDAssistant Professor of Epidemiology, Dept. of Public Health Policies, University of West Atticauniwa.gr üzerinde doğrulanmış e-posta adresine sahip
Anthimia BatrinouUniversity of West Attica, Athens, Greeceuniwa.gr üzerinde doğrulanmış e-posta adresine sahip
sofia mitakouProfessor, National & Kapodistrian Univeristy of Athens, School of Health Sciences, Department ofpharm.uoa.gr üzerinde doğrulanmış e-posta adresine sahip
Irene PanderiNational and Kapodistrian University of Athens, Department of Pharmacy, Lab Pharmaceutical Analysispharm.uoa.gr üzerinde doğrulanmış e-posta adresine sahip
Alexios MatikasDepartment of Oncology-Pathology, Karolinska Institutetki.se üzerinde doğrulanmış e-posta adresine sahip
MARIA GIANNAKOUROUΑναπληρώτρια ΚΑΘΗΓΗΤΡΙΑ, Σχολή Χημικών Μηχανικών ΕΜΠchemeng.ntua.gr üzerinde doğrulanmış e-posta adresine sahip
Joseph PapaparaskevasNational and Kapodistrian University of Athensmed.uoa.gr üzerinde doğrulanmış e-posta adresine sahip
Haralambos (Haris) StamatisProfessor of Enzyme Biotechnology, University of Ioannina Greeceuoi.gr üzerinde doğrulanmış e-posta adresine sahip
Solomakos NikolaosAssociate Professor of Food Hygiene, Veterinary Faculty, University of Thessalyvet.uth.gr üzerinde doğrulanmış e-posta adresine sahip

Takip et

John or Ioannis Tsaknis

Prof. Dr., Dean (former) of the Faculty of Food Sciences, University of Western Attica, Athens

uniwa.gr üzerinde doğrulanmış e-posta adresine sahip

Food Sciences


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity CC Liolios, O Gortzi, S Lalas, J Tsaknis, I Chinou Food chemistry 112 (1), 77-83, 2009	551	2009
Characterization of Moringa oleifera seed oil variety “Periyakulam 1” S Lalas, J Tsaknis Journal of food composition and analysis 15 (1), 65-77, 2002	401	2002
Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya J Tsaknis, S Lalas, V Gergis, V Dourtoglou, V Spiliotis Journal of Agricultural and food chemistry 47 (11), 4495-4499, 1999	368	1999
Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi S Lalas, J Tsaknis Journal of the American oil chemists' society 79, 677-683, 2002	237	2002
Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes O Gortzi, S Lalas, I Chinou, J Tsaknis European food research and technology 226 (3), 583-590, 2008	198	2008
Evaluation of the Antimicrobial and Antioxidant Activities of Origanum dictamnus Extracts before and after Encapsulation in Liposomes O Gortzi, S Lalas, I Chinou, J Tsaknis Molecules 12 (5), 932-945, 2007	150	2007
Chios mastic gum modulates serum biochemical parameters in a human population A Triantafyllou, N Chaviaras, TN Sergentanis, E Protopapa, J Tsaknis Journal of ethnopharmacology 111 (1), 43-49, 2007	123	2007
Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extracts before and after encapsulation in liposomes O Gortzi, S Lalas, I Chinou, J Tsaknis Journal of food protection 69 (12), 2998-3005, 2006	118	2006
Physicochemical changes of olive oil and selected vegetable oils during frying A Chatzilazarou, O Gortzi, S Lalas, E Zoidis, J Tsaknis Journal of Food Lipids 13 (1), 27-35, 2006	115	2006
Characterization of crude and purified pumpkin seed oil. J Tsaknis, S Lalas, ES Lazos Grasas y Aceites 48 (5), 267-272, 1997	110	1997
Enrichment of table olives with polyphenols extracted from olive leaves S Lalas, V Athanasiadis, O Gortzi, M Bounitsi, I Giovanoudis, J Tsaknis, ... Food chemistry 127 (4), 1521-1525, 2011	107	2011
Composition and antimicrobial activity of the essential oil of Cistus creticus subsp. eriocephalus C Demetzos, HE Katerinopoulos, A Kouvarakis, N Stratigakis, A Loukis, ... Planta medica 63 (05), 477-479, 1997	95	1997
Methanolic Extract of Verbascum macrurum as a Source of Natural Preservatives against Oxidative Rancidity N Aligiannis, S Mitaku, E Tsitsa-Tsardis, C Harvala, I Tsaknis, S Lalas, ... Journal of Agricultural and Food Chemistry 51 (25), 7308-7312, 2003	94	2003
Characteristics and composition of tomato seed oil ES Lazos, J Tsaknis, S Lalas Grasas y Aceites 49 (5-6), 440-445, 1998	92	1998
Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil S Lalas, O Gortzi, V Athanasiadis, J Tsaknis, I Chinou Molecules 17 (3), 2330-2334, 2012	88	2012
A total characterisation of Moringa oleifera Malawi seed oil J Tsaknis, S Lalas, V Gergis, V Spiliotis Rivista Italiana delle Sostanze Grasse 75, 21-28, 1998	88	1998
Removal of polyphenols from wine sludge using cloud point extraction A Chatzilazarou, E Katsoyannos, O Gortzi, S Lalas, Y Paraskevopoulos, ... Journal of the Air & Waste Management Association 60 (4), 454-459, 2010	80	2010
Stability during frying of Moringa oleifera seed oil variety “Periyakulam 1” J Tsaknis, S Lalas Journal of Food Composition and Analysis 15 (1), 79-101, 2002	78	2002
Extraction and Identification of Natural Antioxidant from Sideritis euboea (Mountain Tea) J Tsaknis, S Lalas Journal of agricultural and food chemistry 53 (16), 6375-6381, 2005	70	2005
Quality changes of Moringa oleífera, variety Mbololo of Kenya, seed oil during frying. J Tsaknis, V Spiliotis, S Lalas, V Gergis, V Dourtoglou Grasas y Aceites 50 (1), 37-48, 1999	70	1999

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