| Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion C Xiang, J Gao, H Ye, G Ren, X Ma, H Xie, S Fang, Q Lei, W Fang Food Hydrocolloids 106, 105926, 2020 | 151 | 2020 |
| Highly transparent, self-healing conductive elastomers enabled by synergistic hydrogen bonding interactions T Fan, G Chen, H Xie, B Su, M He Chemical Engineering Journal 393, 124685, 2020 | 142 | 2020 |
| Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery H Xie, C Xiang, Y Li, L Wang, Y Zhang, Z Song, X Ma, X Lu, Q Lei, W Fang Food Hydrocolloids 89, 111-121, 2019 | 140 | 2019 |
| Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods C Liu, N Lv, G Ren, R Wu, B Wang, Z Cao, H Xie Food Hydrocolloids 120, 106906, 2021 | 136 | 2021 |
| Selective synthesis of osmanaphthalene and osmanaphthalyne by intramolecular CH activation B Liu, H Xie, H Wang, L Wu, Q Zhao, J Chen, TB Wen, Z Cao, H Xia Angew. Chem. Int. Ed 48, 5461-5464, 2009 | 121 | 2009 |
| Development of antifungal gelatin-based nanocomposite films functionalized with natamycin-loaded zein/casein nanoparticles X Mo, X Peng, X Liang, S Fang, H Xie, J Chen, Y Meng Food Hydrocolloids 113, 106506, 2021 | 102 | 2021 |
| Osmapyridine and osmapyridinium from a formal [4+ 2] cycloaddition reaction B Liu, H Wang, H Xie, B Zeng, J Chen, J Tao, TB Wen, Z Cao, H Xia Angewandte Chemie International Edition 48 (30), 5430-5434, 2009 | 101 | 2009 |
| Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion H Xie, C Liu, J Gao, J Shi, F Ni, X Luo, Y He, G Ren, Z Luo Food Chemistry 365, 130542, 2021 | 100 | 2021 |
| Application of whey protein isolate fibrils in encapsulation and protection of β-carotene C Zhang, Y Fu, Z Li, T Li, Y Shi, H Xie, Y Li, H Su, Z Li Food Chemistry 346, 128963, 2021 | 97 | 2021 |
| Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties Z Li, Q Lin, DJ McClements, Y Fu, H Xie, T Li, G Chen Food Chemistry 355, 129686, 2021 | 94 | 2021 |
| Isolation, purification, and antioxidant activities of degraded polysaccharides from Enteromorpha prolifera J Xu, LL Xu, QW Zhou, SX Hao, T Zhou, HJ Xie International journal of biological macromolecules 81, 1026-1030, 2015 | 93 | 2015 |
| Preparation of ll-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model J Gao, Y Mao, C Xiang, M Cao, G Ren, K Wang, X Ma, D Wu, H Xie FOOD CHEMISTRY 354, 129516, 2021 | 86 | 2021 |
| Iron-catalyzed enantioselective Si–H bond insertions H Gu, Z Han, H Xie, X Lin Organic letters 20 (20), 6544-6549, 2018 | 64 | 2018 |
| Controllable hierarchical self-assembly of porphyrin-derived supra-amphiphiles SP Wang, W Lin, X Wang, TY Cen, H Xie, J Huang, BY Zhu, Z Zhang, ... Nature communications 10 (1), 1399, 2019 | 61 | 2019 |
| Mechanisms and origins of switchable regioselectivity of palladium-and nickel-catalyzed allene hydrosilylation with N-heterocyclic carbene ligands: a theoretical study H Xie, L Zhao, L Yang, Q Lei, W Fang, C Xiong The Journal of Organic Chemistry 79 (10), 4517-4527, 2014 | 60 | 2014 |
| The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties G Ren, J Shi, S Huang, C Liu, F Ni, Y He, X Luo, T Li, Y Song, M Huang, ... Food Chemistry 374, 131612, 2022 | 59 | 2022 |
| Spirooxindole synthesis via palladium-catalyzed dearomative reductive-Heck reaction RR Liu, Y Xu, RX Liang, B Xiang, HJ Xie, JR Gao, YX Jia Organic & Biomolecular Chemistry 15 (13), 2711-2715, 2017 | 59 | 2017 |
| Nanoengineered on-demand drug delivery system improves efficacy of pharmacotherapy for epilepsy D Wu, F Fei, Q Zhang, X Wang, Y Gong, X Chen, Y Zheng, B Tan, C Xu, ... Science Advances 8 (2), eabm3381, 2022 | 58 | 2022 |
| The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study J Gao, C Liu, J Shi, F Ni, Q Shen, H Xie, K Wang, Q Lei, W Fang, G Ren Food Research International 140, 110011, 2021 | 54 | 2021 |
| Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism G Ren, Y He, C Liu, F Ni, X Luo, J Shi, Y Song, T Li, M Huang, Q Shen, ... Lwt 155, 112909, 2022 | 53 | 2022 |
