| Culture, tourism and world heritage sites FG Santa-Cruz, T López-Guzmán Tourism Management Perspectives 24, 111-116, 2017 | 214 | 2017 |
| Las habilidades directivas como ventaja competitiva. El caso del sector público de la provincia de Córdoba (España) FJP Pérez, TLG Guzmán, FG Santa Cruz Intangible capital 10 (3), 528-561, 2014 | 173 | 2014 |
| Satisfacción laboral como factor crítico para la calidad: El caso del sector hostelero de la provincia de Córdoba-España F González Santa Cruz, SM Sánchez Cañizares, T López-Guzmán Estudios y perspectivas en turismo 20 (5), 1047-1068, 2011 | 141 | 2011 |
| Analysis of the relationship between tourism and food culture FJ Jiménez-Beltrán, T López-Guzmán, F González Santa Cruz Sustainability 8 (5), 418, 2016 | 138 | 2016 |
| Gastronomy and tourism: Profile and motivation of international tourism in the city of Córdoba, Spain J Jiménez Beltrán, T López-Guzmán, FG Santa-Cruz Journal of culinary science & technology 14 (4), 347-362, 2016 | 136 | 2016 |
| La inteligencia emocional como habilidad directiva. Estudio aplicado en los municipios de la provincia de Córdoba (España) FJ Pereda Pérez, T López-Guzmán, F González Santa Cruz Nóesis. Revista de Ciencias Sociales y Humanidades 27 (53), 98-120, 2018 | 111 | 2018 |
| The Effect of Educational Level on Job Satisfaction and Organizational Commitment: A Case Study in Hospitality F González Santa Cruz, SM Sánchez Cañizares, T López-Guzmán International Journal of Hospitality & Tourism Administration 17 (3), 243-259, 2016 | 92 | 2016 |
| Satisfacción laboral y compromiso organizativo en los recursos humanos de la hostelería de Córdoba (España): Influencia de la tipología contractual y la jornada de trabajo F Gonzalez Santa Cruz, T López-Guzmán, SM Sánchez Cañizares Intangible capital 10 (1), 189-211, 2014 | 76* | 2014 |
| Analysis of job satisfaction in the hotel industry: A study of hotels in Spain FG Santa Cruz, T López-Guzmán, SMS Cañizares Journal of Human Resources in Hospitality & Tourism 13 (1), 63-80, 2014 | 76 | 2014 |
| Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia) FG Santa Cruz, JC Tito, JC Pérez-Gálvez, MJ Medina-Viruel Heliyon 5 (7), 2019 | 60 | 2019 |
| Gastronomic satisfaction of the tourist: Empirical study in the Creative City of Popayán, Colombia P Rodríguez-Gutiérrez, F González Santa Cruz, LS Pemberthy Gallo, ... Journal of Ethnic Foods 7 (1), 8, 2020 | 56 | 2020 |
| Influence of internal marketing dimensions on organizational commitment: an empirical application in ecuadorian co-operativism N Moreira Mero, A Hidalgo Fernández, MI Loor Alcívar, ... Sage Open 10 (3), 2158244020945712, 2020 | 53 | 2020 |
| International tourism and the UNESCO category of intangible cultural heritage T Lopez-Guzman, F Gonzalez Santa-Cruz International Journal of Culture, Tourism and Hospitality Research 10 (3 …, 2016 | 51 | 2016 |
| Visitors’ experiences with Intangible Cultural Heritage: a case study from Córdoba, Spain T López-Guzmán, FG Santa-Cruz Journal of Heritage Tourism 12 (4), 410-415, 2017 | 48 | 2017 |
| Habilidades directivas y diferencias de género en el sector público: el caso de Córdoba (España) FJ Pereda Pérez, T López-Guzmáz, F González Santa Cruz Revista Española de Ciencia Política, 199-230, 2018 | 44* | 2018 |
| Gastronomic motivations and perceived value of foreign tourists in the city of Oruro (Bolivia): An analysis based on structural equations F González Santa Cruz, S Moral-Cuadra, J Choque Tito, ... International Journal of Environmental Research and Public Health 17 (10), 3618, 2020 | 36* | 2020 |
| Analysis of organizational commitment in cooperatives in Ecuador A Hidalgo-Fernández, N Moreira Mero, MI Loor Alcivar, ... Journal of Management Development 39 (4), 391-406, 2020 | 32 | 2020 |
| El patrimonio cultural como factor de desarrollo turístico: estudio de caso en la ciudad de Córdoba F González Santa Cruz, T López-Guzmán Arbor-Ciencia Pensamiento y Cultura 193 (786), 421, 2017 | 31* | 2017 |
| Gastronomic clusters in an Ecuadorian tourist destination: the case of the province of Manabí JC Pérez Gálvez, P Torres-Matovelle, G Molina-Molina, ... British Food Journal 122 (12), 3917-3934, 2020 | 28 | 2020 |
| Study of corporate sustainability dimensions in the cooperatives of Ecuador I Loor Alcívar, F González Santa Cruz, N Moreira Mero, ... Sustainability 12 (2), 462, 2020 | 27 | 2020 |
Tomas Lopez-Guzman (ORCID:0000-...University of Córdoba (Spain) (ROR:05yc77b46)uco.es üzerinde doğrulanmış e-posta adresine sahip