| The strawberry: Composition, nutritional quality, and impact on human health F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ... Nutrition 28 (1), 9-19, 2012 | 1255 | 2012 |
| Plant genotype affects total antioxidant capacity and phenolic contents in fruit J Scalzo, A Politi, N Pellegrini, B Mezzetti, M Battino Nutrition 21 (2), 207-213, 2005 | 982 | 2005 |
| Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ... Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008 | 656 | 2008 |
| One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ... The Journal of nutritional biochemistry 25 (3), 289-294, 2014 | 454 | 2014 |
| Strawberry as a health promoter: an evidence based review F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ... Food & function 6 (5), 1386-1398, 2015 | 449 | 2015 |
| Promising health benefits of the strawberry: a focus on clinical studies S Afrin, M Gasparrini, TY Forbes-Hernandez, P Reboredo-Rodriguez, ... Journal of agricultural and food chemistry 64 (22), 4435-4449, 2016 | 332 | 2016 |
| Combining quality and antioxidant attributes in the strawberry: The role of genotype F Capocasa, J Scalzo, B Mezzetti, M Battino Food chemistry 111 (4), 872-878, 2008 | 314 | 2008 |
| Bioactive compounds in berries relevant to human health M Battino, J Beekwilder, B Denoyes-Rothan, M Laimer, GJ McDougall, ... Nutrition reviews 67 (suppl_1), S145-S150, 2009 | 299 | 2009 |
| Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase JM Alvarez-Suarez, D Dekanski, S Ristić, NV Radonjić, ND Petronijević, ... PloS one 6 (10), e25878, 2011 | 260 | 2011 |
| The defH9-iaaM auxin-synthesizing gene increases plant fecundity and fruit production in strawberry and raspberry B Mezzetti, L Landi, T Pandolfini, A Spena BMC biotechnology 4, 1-10, 2004 | 221 | 2004 |
| Spray‐induced gene silencing for disease control is dependent on the efficiency of pathogen RNA uptake L Qiao, C Lan, L Capriotti, A Ah‐Fong, J Nino Sanchez, R Hamby, J Heller, ... Plant Biotechnology Journal 19 (9), 1756-1768, 2021 | 220 | 2021 |
| Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages M Gasparrini, TY Forbes-Hernandez, F Giampieri, S Afrin, ... Food and Chemical Toxicology 102, 1-10, 2017 | 200 | 2017 |
| The rootstock effects on plant adaptability, production, fruit quality, and nutrition in the peach (cv.‘Suncrest’) M Giorgi, F Capocasa, J Scalzo, G Murri, M Battino, B Mezzetti Scientia Horticulturae 107 (1), 36-42, 2005 | 200 | 2005 |
| Influence of environmental and genetic factors on health-related compounds in strawberry S Tulipani, G Marzban, A Herndl, M Laimer, B Mezzetti, M Battino Food Chemistry 124 (3), 906-913, 2011 | 191 | 2011 |
| Strawberry-derived exosome-like nanoparticles prevent oxidative stress in human mesenchymal stromal cells F Perut, L Roncuzzi, S Avnet, A Massa, N Zini, S Sabbadini, F Giampieri, ... Biomolecules 11 (1), 87, 2021 | 190 | 2021 |
| The healthy effects of strawberry polyphenols: which strategy behind antioxidant capacity? TY Forbes-Hernandez, M Gasparrini, S Afrin, S Bompadre, B Mezzetti, ... Critical reviews in food science and nutrition 56 (sup1), S46-S59, 2016 | 188 | 2016 |
| Chemopreventive and therapeutic effects of edible berries: A focus on colon cancer prevention and treatment S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernandez, A Varela-López, ... Molecules 21 (2), 169, 2016 | 183 | 2016 |
| New biotechnological tools for the genetic improvement of major woody fruit species C Limera, S Sabbadini, JB Sweet, B Mezzetti Frontiers in plant science 8, 1418, 2017 | 180 | 2017 |
| Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases M Battino, TY Forbes-Hernández, M Gasparrini, S Afrin, D Cianciosi, ... Critical reviews in food science and nutrition 59 (6), 893-920, 2019 | 178 | 2019 |
| Pre-harvest factors influencing the quality of berries L Di Vittori, L Mazzoni, M Battino, B Mezzetti Scientia Horticulturae 233, 310-322, 2018 | 175 | 2018 |
Battino MaurizioUniversità Politecnica delle Marche, Jiangsu University, Universidad Europea del Atlanticounivpm.it üzerinde doğrulanmış e-posta adresine sahip
