Takip et
Osama M Ahmed
Osama M Ahmed
uw.edu üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Modular genetic control of sexually dimorphic behaviors
X Xu, JK Coats, CF Yang, A Wang, OM Ahmed, M Alvarado, T Izumi, ...
Cell 148 (3), 596-607, 2012
2812012
Genetic and neural mechanisms that inhibit Drosophila from mating with other species
P Fan, DS Manoli, OM Ahmed, Y Chen, N Agarwal, S Kwong, AG Cai, ...
Cell 154 (1), 89-102, 2013
1722013
Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes
QY Chen, S Alarcon, A Tharp, OM Ahmed, NL Estrella, TA Greene, ...
The American journal of clinical nutrition 90 (3), 770S-779S, 2009
1502009
Drosophila melanogaster Prefers Compounds Perceived Sweet by Humans
B Gordesky-Gold, N Rivers, OM Ahmed, PAS Breslin
Chemical senses 33 (3), 301-309, 2008
752008
A machine-vision approach for automated pain measurement at millisecond timescales
JM Jones, W Foster, CR Twomey, J Burdge, OM Ahmed, TD Pereira, ...
Elife 9, e57258, 2020
682020
Evolution of mechanisms that control mating in Drosophila males
OM Ahmed, A Avila-Herrera, KM Tun, PH Serpa, J Peng, S Parthasarathy, ...
Cell reports 27 (9), 2527-2536. e4, 2019
272019
Neural control of sexually dimorphic social behaviors
GL McKinsey, OM Ahmed, NM Shah
Current opinion in physiology 6, 89-95, 2018
232018
BIFROST: A method for registering diverse imaging datasets of the Drosophila brain
BE Brezovec, AB Berger, YA Hao, A Lin, OM Ahmed, DA Pacheco, ...
Proceedings of the National Academy of Sciences 121 (47), e2322687121, 2024
42024
Transcriptional profiling of Drosophila male-specific P1 (pC1) neurons
OM Ahmed, A Crocker, M Murthy
bioRxiv, 2023
12023
OR16-02-23 Individual Differences in Amino Acid Bitter Taste and Its Suppression With Salts
C Harmon, O Ahmed, P Breslin
Current Developments in Nutrition 7, 100834, 2023
12023
Neuroscience: tantalized flies are primed for satiety
OM Ahmed, M Murthy
Current Biology 29 (21), R1146-R1148, 2019
12019
Amino Acid Bitterness: Characterization and Suppression
CP Harmon, OM Ahmed, PAS Breslin
Journal of Agricultural and Food Chemistry 72 (41), 22753-22765, 2024
2024
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