| Antioxidant properties and fruit quality during long‐term storage of “rocha” pear: Effects of maturity and storage conditions FJP Silva, MH Gomes, F Fidalgo, JA Rodrigues, DPF Almeida Journal of Food Quality 33 (1), 1-20, 2010 | 88 | 2010 |
| Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasons E Rosa, M David, MH Gomes Journal of the Science of Food and Agriculture 81 (12), 1145-1149, 2001 | 80 | 2001 |
| Free amino acid composition in primary and secondary inflorescences of 11 broccoli (Brassica oleracea var italica) cultivars and its variation between growing … MH Gomes, E Rosa Journal of the Science of Food and Agriculture 81 (3), 295-299, 2001 | 72 | 2001 |
| Modelling respiration of packaged fresh-cut ‘Rocha’pear as affected by oxygen concentration and temperature MH Gomes, RM Beaudry, DPF Almeida, FX Malcata Journal of Food Engineering 96 (1), 74-79, 2010 | 70 | 2010 |
| Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’pear as affected by pH, phenolic substrates, and antibrowning additives MH Gomes, T Vieira, JF Fundo, DPF Almeida Postharvest Biology and Technology 91, 32-38, 2014 | 68 | 2014 |
| Associação entre cobertura por serviços de saneamento e indicadores epidemiológicos nos países da América Latina: estudo com dados secundários JC Teixeira, MHR Gomes, JA Souza Revista Panamericana de Salud Pública 32, 419-425, 2012 | 67 | 2012 |
| Atividade tripanocida in vivo de Stryphnodendron adstringens (barbatimão verdadeiro) e Caryocar brasiliensis (pequi) JD Herzog-Soares, RK Alves, E Isac, JCB Bezerra, MH Gomes, ... Revista Brasileira de Farmacognosia 12, 1-2, 2002 | 63 | 2002 |
| Quality changes in fresh-cut ‘Rocha’pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive MH Gomes, JF Fundo, MF Poças, DPF Almeida Postharvest Biology and Technology 74, 62-70, 2012 | 36 | 2012 |
| Análise da associação entre saneamento e saúde nos estados Brasileiros: estudo comparativo entre 2001 e 2006 JC Teixeira, MHR Gomes, JA Souza Engenharia Sanitaria e Ambiental 16, 197-204, 2011 | 36 | 2011 |
| Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut ‘Rocha’pear MH Gomes, JF Fundo, S Santos, AL Amaro, DPF Almeida Postharvest Biology and Technology 58 (3), 239-246, 2010 | 35 | 2010 |
| Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça:” Basis for market segmentation DPF Almeida, MS Gião, M Pintado, MH Gomes International Journal of Food Properties 20 (10), 2206-2214, 2017 | 28 | 2017 |
| Phytochemicals preservation in strawberry as affected by pH modulation A Oliveira, MH Gomes, EMC Alexandre, F Poças, DPF Almeida, ... Food chemistry 170, 74-83, 2015 | 26 | 2015 |
| Impact of ph on the phytochemical profile of pasteurized peach purée during storage A Oliveira, MH Gomes, EMC Alexandre, DPF Almeida, M Pintado Journal of Agricultural and Food Chemistry 62 (50), 12075-12081, 2014 | 20 | 2014 |
| Effect of modified atmosphere on phytochemical profile of pasteurized peach purées A Oliveira, M Coelho, EMC Alexandre, MH Gomes, DPF Almeida, ... LWT-Food Science and Technology 64 (2), 520-527, 2015 | 18 | 2015 |
| Influence of oxygen and temperature on the respiration rate of fresh-cut cantaloupe and implications for modified atmosphere packaging MH Gomes, RM Beaudry, DPF Almeida HortScience 47 (8), 1113-1116, 2012 | 18 | 2012 |
| Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purées A Oliveira, EMC Alexandre, M Coelho, MH Gomes, DPF Almeida, ... LWT-Food Science and Technology 60 (1), 377-384, 2015 | 17 | 2015 |
| Relationship between free amino acids and glucosinolates in primary and secondary inflorescences of 11 broccoli (Brassica oleracea L var italica) cultivars grown … E Rosa, MH Gomes Journal of the Science of Food and Agriculture 82 (1), 61-64, 2002 | 17 | 2002 |
| EFFECT OF 1-METHYLCYCLOPROPENE AND DIPHENYLAMINE ON STORAGE DISORDERS AND WATER-SOLUBLE ANTIOXIDANTS OF'ROCHA'PEAR FJP Silva, F Fidalgo, MH Gomes, DPF Almeida X International Pear Symposium 800, 993-998, 2007 | 14 | 2007 |
| Total cross sections for electron scattering by 1-propanol at impact energies in the range 40-500 eV DGM Da Silva, M Gomes, S Ghosh, IFL Silva, WAD Pires, DB Jones, ... The Journal of Chemical Physics 147 (19), 2017 | 13 | 2017 |
| Electron scattering from 1-butanol at intermediate impact energies: Total cross sections M Gomes, DGM Da Silva, ACP Fernandes, S Ghosh, WAD Pires, ... The Journal of Chemical Physics 150 (19), 2019 | 10 | 2019 |
