Takip et
Prof. Emmanuel T. Akintayo
Prof. Emmanuel T. Akintayo
Chemistry Department, Ekiti State University, Ado-Ekiti
eksu.edu.ng üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Recent trend in the physical and chemical modification of starches from different botanical sources: A review
AO Ashogbon, ET Akintayo
Starch‐Stärke 66 (1-2), 41-57, 2014
5952014
Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes
ET Akintayo
Bioresource technology 92 (3), 307-310, 2004
5122004
A comparative study on the chemical and amino acid composition of some Nigerian under-utilized legume flours
MO Aremu, O Olaofe, TE Akintayo
Pakistan Journal of Nutrition 5 (1), 34-38, 2006
3042006
Functional properties of some Nigerian varieties of legume seed flours and flour concentration effect on foaming and gelation properties
MO Aremo, O Olaofe
JOURNAL OF FOOD TECHNOLOGY 5 (2), 109-115, 2007
2592007
Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates
ET Akintayo, AA Oshodi, KO Esuoso
Food Chemistry 66 (1), 51-56, 1999
2401999
Chemical composition and physicochemical characteristics of two varieties of bambara groundnut (Vigna subterrenea) flours.
MO Aremu, O Olaofe, ET Akintayo
1582006
Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria
AO Ashogbon, ET Akintayo
International Food Research Journal 19 (2), 665-671, 2012
1322012
Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils
ET Akintayo, E Bayer
Bioresource technology 85 (1), 95-97, 2002
1302002
Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria
EI Adeyeye, LA Arogundade, ET Akintayo, OA Aisida, PA Alao
Food chemistry 71 (4), 435-441, 2000
1172000
Prediction of isoelectric points of legume and oil seed proteins from amino acid composition
O Olaofe, ET Akintayo
J. Technoscience 4, 49-53, 2000
1052000
Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours
ET Akintayo, EA Adebayo, LA Arogundade
Food chemistry 77 (3), 333-336, 2002
1012002
Characterization and antimicrobial activity of 4-(β-D-glucopyranosyl-1→ 4-α-L-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound from Moringa oleifera seed …
OA Oluduro, BI Aderiye, JD Connolly, ET Akintayo, O Famurewa
Folia microbiologica 55, 422-426, 2010
932010
Compositional evaluation of cowpea (Vigna unguiculata) and scarlet runner bean (Phaseolus coccineus) varieties grown in Nigeria
AM Olaleke, O Olorunfemi, TE Akintayo
Journal of Food Agriculture and Environment 4 (2), 39, 2006
852006
Anti-microbial and anti-corrosive poly (ester amide urethane) siloxane modified ZnO hybrid coatings from Thevetia peruviana seed oil
TO Siyanbola, K Sasidhar, B Anjaneyulu, KP Kumar, B Rao, R Narayan, ...
Journal of Materials Science 48, 8215-8227, 2013
642013
Developments in the isolation, composition, and physicochemical properties of legume starches
AO Ashogbon, ET Akintayo, AO Oladebeye, AD Oluwafemi, AF Akinsola, ...
Critical Reviews in Food Science and Nutrition 61 (17), 2938-2959, 2021
562021
Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars.
AO Ashogbon, ET Akintayo
International Food Research Journal 20 (6), 2013
462013
The proximate and amino acid composition of defatted rubber seed meal
PA Oyewusi, ET Akintayo, O Olaofe
Journal of Food Agriculture and Environment 5 (3/4), 115, 2007
422007
Emulsifying properties of some legume proteins
ET Akintayo, KO Esuoso, AA Oshodi
International Journal of Food Science and Technology 33 (3), 239-246, 1998
411998
Development of functional polyurethane–ZnO hybrid nanocomposite coatings from Thevetia peruviana seed oil
TO Siyanbola, K Sasidhar, B Rao, R Narayan, O Olaofe, ET Akintayo, ...
Journal of the American Oil Chemists' Society 92 (2), 267-275, 2015
402015
Foaming, water absorption, emulsification and gelation properties of kersting’s groundnut (Kerstingiella geocarpa) and bambara groundnut (Vigna subterranean) flours as …
MO Aremu, O Olaofe, ET Akintayo, EI Adeyeye
Pakistan Journal of Nutrition 7 (1), 194-201, 2008
402008
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