G.K. Jayaprakasha

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Katkıda bulunan yazarlar

Amit VikramSenior Research Scientist, Intralytix Inc.intralytix.com üzerinde doğrulanmış e-posta adresine sahip
Pradeep Singh NegiCSIR-CFTRI, Mysurucftri.res.in üzerinde doğrulanmış e-posta adresine sahip
Ram Mohan UckooTexas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Jaganmohan Rao Lingamallu, Ph D, F...Chief Scientist&Head, CSIR-CFTRI(Rtd) Prof AcSIR(Rtd); Prof in Chem, RIE, Mysore (2015-16);cftri.res.in üzerinde doğrulanmış e-posta adresine sahip
Suresh PillaiProfessor of Microbiology, Texas A&M University, Director, National Center for Electron Beam Researchtamu.edu üzerinde doğrulanmış e-posta adresine sahip
Jose Luis PerezChemistusda.gov üzerinde doğrulanmış e-posta adresine sahip
Shibu M. PouloseScientist III HNRCA at Tufts Universitytufts.edu üzerinde doğrulanmış e-posta adresine sahip
Robert ChapkinDistinguished Professor of Nutrition, Texas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Kranthi MandadiProfessor, Plant Pathology & Microbiology, Texas A&M AgriLife Researchtamu.edu üzerinde doğrulanmış e-posta adresine sahip
Nancy TurnerTexas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Daniel I. LeskovarProfessor Vegetable Physiology tamu.edu üzerinde doğrulanmış e-posta adresine sahip
C. AnandharamakrishnanDirector, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIISTniist.res.in üzerinde doğrulanmış e-posta adresine sahip
Shad NelsonProfessor of Plant & Soil Science, Texas A&M University-Kingsvilletamuk.edu üzerinde doğrulanmış e-posta adresine sahip
Eunjoo KimTexas A&M universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Arul JayaramanProfessor of Chemical Engineering, Texas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Dr. Vinod KumarKuwait Institute for Scientific Research; Texas A & M Universitykisr.edu.kw üzerinde doğrulanmış e-posta adresine sahip
Keerti S. RathoreProfessor, Dept. of Soil & Crop Sciences, Institute for Plant Genomics & Biotechnologytamu.edu üzerinde doğrulanmış e-posta adresine sahip
V.M. BalasubramaniamThe Ohio State Universityosu.edu üzerinde doğrulanmış e-posta adresine sahip
Gülcan ÖzkanSuleyman Demirel Universitysdu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Wooki KimYonsei Universityyonsei.ac.kr üzerinde doğrulanmış e-posta adresine sahip

Takip et

G.K. Jayaprakasha

Research Professor, Texas A&M University

tamu.edu üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Natural Products Chemistry Metabolomics Analytical Chemistry Nanoparticles India


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models RP Singh, KNC Murthy, GK Jayaprakasha Journal of agricultural and food chemistry 50 (1), 81-86, 2002	2143	2002
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro GK Jayaprakasha, RP Singh, KK Sakariah Food chemistry 73 (3), 285-290, 2001	2055	2001
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts GK Jayaprakasha, T Selvi, KK Sakariah Food research international 36 (2), 117-122, 2003	1033	2003
Antioxidant and antimutagenic activities of pomegranate peel extracts PS Negi, GK Jayaprakasha, BS Jena Food chemistry 80 (3), 393-397, 2003	848	2003
Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture PS Negi, GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of agricultural and food chemistry 47 (10), 4297-4300, 1999	800	1999
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin GK Jayaprakasha, LJ Rao, KK Sakariah Food chemistry 98 (4), 720-724, 2006	714	2006
Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models KN Chidambara Murthy, GK Jayaprakasha, RP Singh Journal of Agricultural and Food Chemistry 50 (17), 4791-4795, 2002	563	2002
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of agricultural and food chemistry 50 (13), 3668-3672, 2002	537	2002
Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts PS Negi, GK Jayaprakasha Journal of food science 68 (4), 1473-1477, 2003	489	2003
Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids A Vikram, GK Jayaprakasha, PR Jesudhasan, SD Pillai, BS Patil Journal of applied microbiology 109 (2), 515-527, 2010	451	2010
Antioxidant activity of the extracts from Dillenia indica fruits MH Abdille, RP Singh, GK Jayaprakasha, BS Jena Food chemistry 90 (4), 891-896, 2005	437	2005
Chemistry and Biochemistry of (−)-Hydroxycitric Acid from Garcinia BS Jena, GK Jayaprakasha, RP Singh, KK Sakariah Journal of agricultural and food chemistry 50 (1), 10-22, 2002	427	2002
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange GK Jayaprakasha, BS Patil Food chemistry 101 (1), 410-418, 2007	393	2007
Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum GK Jayaprakasha, LJM Rao Critical reviews in food science and nutrition 51 (6), 547-562, 2011	390	2011
Bioactive compounds: historical perspectives, opportunities, and challenges BS Patil, GK Jayaprakasha, KN Chidambara Murthy, A Vikram Journal of agricultural and food chemistry 57 (18), 8142-8160, 2009	379	2009
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems GK Jayaprakasha, B Girennavar, BS Patil Bioresource technology 99 (10), 4484-4494, 2008	378	2008
Antioxidant activities of flavidin in different in vitro model systems GK Jayaprakasha, LJ Rao, KK Sakariah Bioorganic & medicinal chemistry 12 (19), 5141-5146, 2004	361	2004
Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity GK Jayaprakasha, LJ Rao Zeitschrift für Naturforschung C 55 (11-12), 1018-1022, 2000	334	2000
Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production GK Jayaprakasha, BS Jena, PS Negi, KK Sakariah Zeitschrift für Naturforschung C 57 (9-10), 828-835, 2002	329	2002
Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts KN Chidambara Murthy, RP Singh, GK Jayaprakasha Journal of agricultural and food chemistry 50 (21), 5909-5914, 2002	298	2002

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