Arnout R. H. Fischer

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Lynn FrewerProfessor of Food and Societynewcastle.ac.uk üzerinde doğrulanmış e-posta adresine sahip
hans van trijpwageningenwur.nl üzerinde doğrulanmış e-posta adresine sahip
ia van der lansWageningen Universitywur.nl üzerinde doğrulanmış e-posta adresine sahip
Barbara Stewart-KnoxProfessor (Food Behaviour), University of Bradfordbradford.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Sharron KuznesofSchool of Agriculture, Food and Rural Development, Newcastle Universityncl.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Amber RonteltapSenior researcher, University of Applied Sciences Utrechthu.nl üzerinde doğrulanmış e-posta adresine sahip
Maarten NautaSenior Scientist, National Food Institute, Technical University of Denmarkfood.dtu.dk üzerinde doğrulanmış e-posta adresine sahip
Gene RoweIndependent Consultant, Gene Rowe Evaluations, Norwich, UK.strath.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Hilde TobiUniversitair hoofddocent, Wageningen Universitywur.nl üzerinde doğrulanmış e-posta adresine sahip
Nidhi GuptaSumandeep Vidyapeeth Universitysumandeepuniversity.co.in üzerinde doğrulanmış e-posta adresine sahip
erica van herpenWageningen Universitywur.nl üzerinde doğrulanmış e-posta adresine sahip
Machiel ReindersLEI Wageningen URwur.nl üzerinde doğrulanmış e-posta adresine sahip
Giulia GranatoWageningen Universitywur.nl üzerinde doğrulanmış e-posta adresine sahip
Patcharaporn TINCHANku.th üzerinde doğrulanmış e-posta adresine sahip
Vladimir MelnykAssociate Professor in Marketing, ESCP Business Schoolescp.eu üzerinde doğrulanmış e-posta adresine sahip
Mike GibneyEmeritus Professor of Food & Health University College Dublinucd.ie üzerinde doğrulanmış e-posta adresine sahip
Brendan Bunting or Brendan P BuntingProfessor of Psychologyulster.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Jerko MarkovinaScientific Officer, European Research Council Executive Agencyec.europa.eu üzerinde doğrulanmış e-posta adresine sahip
David ColesNewcastle Universitynewcastle.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Markus StiegerWageningen University, Division of Human Nutrition and Health & Food Quality and Designwur.nl üzerinde doğrulanmış e-posta adresine sahip

Takip et

Arnout R. H. Fischer

Wageningen University and Research

wur.nl üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

consumer behaviour new technologies food


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
The future supply of animal-derived protein for human consumption MJ Boland, AN Rae, JM Vereijken, MPM Meuwissen, ARH Fischer, ... Trends in food science & technology 29 (1), 62-73, 2013	618	2013
Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ... Food quality and preference 42, 78-89, 2015	608	2015
Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ... Trends in Food Science & Technology 30 (2), 142-152, 2013	457	2013
Socio-psychological determinants of public acceptance of technologies: A review N Gupta, ARH Fischer, LJ Frewer Public understanding of Science 21 (7), 782-795, 2012	340	2012
Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects HSG Tan, ARH Fischer, HCM van Trijp, M Stieger Food Quality and Preference 48, 293-302, 2016	330	2016
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries J Markovina, BJ Stewart-Knox, A Rankin, M Gibney, MDV de Almeida, ... Food quality and preference 45, 26-32, 2015	218	2015
Consumer familiarity with foods and the perception of risks and benefits ARH Fischer, LJ Frewer Food Quality and Preference 20 (8), 576-585, 2009	216	2009
Explicit and implicit attitude toward an emerging food technology: The case of cultured meat GA Bekker, ARH Fischer, H Tobi, HCM van Trijp Appetite 108, 245-254, 2017	215	2017
Toward improving food safety in the domestic environment: a multi‐item Rasch scale for the measurement of the safety efficacy of domestic food‐handling practices ARH Fischer, LJ Frewer, MJ Nauta Risk analysis 26 (5), 1323-1338, 2006	167	2006
Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation ARH Fischer, AEI De Jong, ED Van Asselt, R De Jonge, LJ Frewer, ... Risk Analysis: An International Journal 27 (4), 1065-1082, 2007	166	2007
Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy S Cope, LJ Frewer, J Houghton, G Rowe, ARH Fischer, J de Jonge Food Policy 35 (4), 349-357, 2010	156	2010
Risk/benefit communication about food—a systematic review of the literature LJ Frewer, ARH Fischer, M Brennan, D Bánáti, R Lion, RM Meertens, ... Critical reviews in food science and nutrition 56 (10), 1728-1745, 2016	141	2016
Improving food safety in the domestic environment: The need for a transdisciplinary approach ARH Fischer, AEI De Jong, R De Jonge, LJ Frewer, MJ Nauta Risk Analysis: An International Journal 25 (3), 503-517, 2005	139	2005
Consumer attitudes towards nanotechnologies applied to food production LJ Frewer, N Gupta, S George, ARH Fischer, EL Giles, D Coles Trends in food science & technology 40 (2), 211-225, 2014	134	2014
Food safety in the domestic environment: the effect of consumer risk information on human disease risks MJ Nauta, ARH Fischer, ED Van Asselt, AEI De Jong, LJ Frewer, ... Risk Analysis: An International Journal 28 (1), 179-192, 2008	134	2008
The use of Delphi methodology in agrifood policy development: some lessons learned LJ Frewer, ARH Fischer, MTA Wentholt, HJP Marvin, BW Ooms, D Coles, ... Technological Forecasting and Social Change 78 (9), 1514-1525, 2011	128	2011
Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch GA Bekker, H Tobi, ARH Fischer Appetite 114, 82-92, 2017	125	2017
When natural met social: a review of collaboration between the natural and social sciences ARH Fischer, H Tobi, A Ronteltap Interdisciplinary Science Reviews 36 (4), 341-358, 2011	121	2011
To think or not to think: The effect of cognitive deliberation on the influence of injunctive versus descriptive social norms V Melnyk, E Herpen, ARH Fischer, HCM van Trijp Psychology & marketing 28 (7), 709-729, 2011	115	2011
Ethics, risk and benefits associated with different applications of nanotechnology: a comparison of expert and consumer perceptions of drivers of societal acceptance N Gupta, ARH Fischer, LJ Frewer NanoEthics 9, 93-108, 2015	109	2015

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