Govindaraj Dev Kumar

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	Hepsi	2020 yılından bugüne
Alıntılar	752	658
h-endeksi	16	15
i10-endeksi	23	20

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Abhinav MishraDepartment of Food Science and Technology, University of Georgia, Athensuga.edu üzerinde doğrulanmış e-posta adresine sahip
Dumitru MacarisinFDAfda.hhs.gov üzerinde doğrulanmış e-posta adresine sahip
Vijay JunejaLead Scientist at the USDA-ARSars.usda.gov üzerinde doğrulanmış e-posta adresine sahip
Kevin E. Mis SolvalAssociate Professor, Sustainable Food Process Engineering, University of Georgiauga.edu üzerinde doğrulanmış e-posta adresine sahip
Shirley Ann MicallefUniversity of Marylandumd.edu üzerinde doğrulanmış e-posta adresine sahip
Joseph EifertVirginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip
Charles GerbaProfessor of Microbiologyag.arizona.edu üzerinde doğrulanmış e-posta adresine sahip
Renee Raiden BoyerVirginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip
Nammalwar SriranganathanProfessor of Microbiology, Virginia Techvt.edu üzerinde doğrulanmış e-posta adresine sahip
Sujith RaviAssociate Professor, Temple Universitytemple.edu üzerinde doğrulanmış e-posta adresine sahip
Eric W BrownFDAfda.hhs.gov üzerinde doğrulanmış e-posta adresine sahip
G.K. JayaprakashaResearch Professor, Texas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Daniel I. LeskovarProfessor Vegetable Physiology tamu.edu üzerinde doğrulanmış e-posta adresine sahip
Bhimanagouda PatilTexas A&M Universitytamu.edu üzerinde doğrulanmış e-posta adresine sahip
Bhimanagouda S Patil, Director and R...Vegetable and Fruit Improvement Center, Food Science and Technology,Texas A&M University

Takip et

Govindaraj Dev Kumar

Associate Professor of Food Safety Microbiology

uga.edu üzerinde doğrulanmış e-posta adresine sahip

Food Microbiology Food Safety Microbial Physiology Antimicrobials


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Biocides and novel antimicrobial agents for the mitigation of coronaviruses G Dev Kumar, A Mishra, L Dunn, A Townsend, IC Oguadinma, KR Bright, ... Frontiers in microbiology 11, 1351, 2020	112	2020
Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and … N Jiang, GD Kumar, J Chen, A Mishra, KM Solval Lwt 124, 109200, 2020	51	2020
Airborne soil particulates as vehicles for Salmonella contamination of tomatoes GD Kumar, RC Williams, HM Al Qublan, N Sriranganathan, RR Boyer, ... International journal of food microbiology 243, 90-95, 2017	51	2017
Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines GD Kumar, RC Williams, SS Sumner, JD Eifert Food Control 59, 172-177, 2016	44	2016
Microbial degradation, spectral analysis and toxicological assessment of malachite green by Streptomyces chrestomyceticus S20 A Vignesh, K Manigundan, J Santhoshkumar, T Shanmugasundaram, ... Bioprocess and Biosystems Engineering 43, 1457-1468, 2020	39	2020
Aeolian contamination of fruits by enteric pathogens: An unexplored paradigm GD Kumar, S Ravi, SA Micallef, EW Brown, D Macarisin Current Opinion in Food Science, 2017	36	2017
Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response G Dev Kumar, K Mis Solval, A Mishra, D Macarisin Scientific reports 10 (1), 10287, 2020	29	2020
Predictive Model to Predict Seed Classes using Machine Learning G TekalignTujo, GD Kumar, D ElifeneshYitagesu, B MeseretGirma Int. J. Eng. Res. & Technol 6 (08), 334-344, 2017	24	2017
Susceptibility of Salmonella enterica Isolates from Tomato Farm Environments to Fatty Acids Naturally Found on Tomato Fruit G Dev Kumar, SA Micallef Foodborne Pathogens and Disease 14 (5), 293-301, 2017	23	2017
Salmonella enterica filamentation induced by pelargonic acid is a transient morphotype G Dev Kumar, D Macarisin, SA Micallef Applied and environmental microbiology 85 (2), e02191-18, 2019	22	2019
Inactivation of Escherichia coli in apple cider using atmospheric cold plasma E Ozen, GD Kumar, A Mishra, RK Singh International Journal of Food Microbiology 382, 109913, 2022	19	2022
Farm management practices that affect the prevalence of Salmonella in pastured poultry farms D Hwang, MJ Rothrock Jr, H Pang, GD Kumar, A Mishra Lwt 127, 109423, 2020	18	2020
Survival of Tomato Outbreak Associated Salmonella Serotypes in Soil and Water and the Role of Biofilms in Abiotic Surface Attachment G Dev Kumar, RC Williams, N Sriranganathan, RR Boyer, JD Eifert Foodborne Pathogens and Disease, 0	18
Exploring the feasibility of developing novel gelatin powders from salted, dried cannonball jellyfish (Stomolophus meleagris) PG Chiarelli, RB Pegg, GD Kumar, KM Solval Food Bioscience 44, 101397, 2021	17	2021
Using farm management practices to predict Campylobacter prevalence in pastured poultry farms X Xu, MJ Rothrock Jr, A Mohan, GD Kumar, A Mishra Poultry Science 100 (6), 101122, 2021	16	2021
A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef VK Juneja, AS Purohit, M Golden, M Osoria, KA Glass, A Mishra, ... Food Microbiology 93, 103618, 2021	16	2021
Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion E White, GD Kumar, ALBR da Silva, WL Kerr, S Cimowsky, JA Widmer, ... Foods 10 (1), 178, 2021	15	2021
Using E. coli population to predict foodborne pathogens in pastured poultry farms X Xu, MJ Rothrock Jr, J Reeves, GD Kumar, A Mishra Food Microbiology 108, 104092, 2022	14	2022
Ozonized water with plant antimicrobials: An effective method to inactivate Salmonella enterica on iceberg lettuce in the produce wash water GD Kumar, S Ravishankar Environmental Research 171, 213-217, 2019	14	2019
Biofilms: a community-based strategy for bacterial persistence and relevance to food safety GD Kumar, SA Micallef Trends in food safety and protection, 107-130, 2017	12	2017

Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.

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