‪Olaniyi Fawole [奧拉尼伊·法沃萊]‬

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Katkıda bulunan yazarlar

Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch Universitysun.ac.za üzerinde doğrulanmış e-posta adresine sahip
Lembe S. MagwazaCranfield Universitycranfield.ac.uk üzerinde doğrulanmış e-posta adresine sahip
Tafadzwa kasekeUniversity of Belgradechem.bg.ac.rs üzerinde doğrulanmış e-posta adresine sahip
Ebrahiema ArendsePostdoctoral researcher Stellenbosch Univeristysun.ac.za üzerinde doğrulanmış e-posta adresine sahip
Makunga NPStellenbosch Universitysun.ac.za üzerinde doğrulanmış e-posta adresine sahip
Zaharan Hussein (PhD)Researcher at Mbeya University of Science and Technologymust.ac.tz üzerinde doğrulanmış e-posta adresine sahip
Helene NieuwoudtStellenbosch UNiversitysun.ac.za üzerinde doğrulanmış e-posta adresine sahip
Prof Samson Zeray TesfayUniversity of KwaZulu-Natalukzn.ac.za üzerinde doğrulanmış e-posta adresine sahip
Adeyemi Oladapo AremuNorth-West University, South Africanwu.ac.za üzerinde doğrulanmış e-posta adresine sahip
Kwanele Andy Nxumalo, Ph.D.Lecturer, University of Eswatiniuniswa.sz üzerinde doğrulanmış e-posta adresine sahip
Trust Mukudzei PfukwaResearcher, University of Johannesburguj.ac.za üzerinde doğrulanmış e-posta adresine sahip
Asanda MditshwaDepartment of Horticultural Science, University of KwaZulu Natalukzn.ac.za üzerinde doğrulanmış e-posta adresine sahip
Cletos MapiyeStellenbosch Universitysun.ac.za üzerinde doğrulanmış e-posta adresine sahip
Marena ManleyStellenbosch Universitysun.ac.za üzerinde doğrulanmış e-posta adresine sahip
Ashwell NdhlalaUniversity of Limpopoul.ac.za üzerinde doğrulanmış e-posta adresine sahip
Di Wu（吴迪）Zhejiang Universityzju.edu.cn üzerinde doğrulanmış e-posta adresine sahip
Kun-song ChenZhejiang Universityzju.edu.cn üzerinde doğrulanmış e-posta adresine sahip
Tatenda Kawhena Ph.D.Stellenbosch Universitysun.ac.za üzerinde doğrulanmış e-posta adresine sahip
Khayelihle NcamaNorth West Universitynwu.ac.za üzerinde doğrulanmış e-posta adresine sahip
Olaoluwa Omoniyi OlarewajuResearcher at Mangosuthu University of Technologymut.ac.za üzerinde doğrulanmış e-posta adresine sahip

Takip et

Olaniyi Fawole [奧拉尼伊·法沃萊]

SARChI Chair & Director: Postharvest & Agroprocessing Research Centre at University of Johannesburg

uj.ac.za üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Postharvest Technology ⚙️Agroprocessing💱Edible coatings🔘Valorisation ♻️Pomegranate ✅


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract OA Fawole, NP Makunga, UL Opara BMC complementary and alternative medicine 12, 1-11, 2012	351	2012
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages OA Fawole, UL Opara Scientia Horticulturae 150, 37-46, 2013	280	2013
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review E Arendse, OA Fawole, LS Magwaza, UL Opara Journal of Food Engineering 217, 11-23, 2018	254	2018
Effects of storage temperature and duration on physiological responses of pomegranate fruit OA Fawole, UL Opara Industrial crops and products 47, 300-309, 2013	224	2013
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel RR Mphahlele, OA Fawole, NP Makunga, UL Opara BMC complementary and alternative medicine 16, 1-12, 2016	222	2016
Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa OA Fawole, SO Amoo, AR Ndhlala, ME Light, JF Finnie, J Van Staden Journal of Ethnopharmacology 127 (2), 235-241, 2010	191	2010
Recent developments on postharvest application of edible coatings on stone fruit: A review SC Riva, UO Opara, OA Fawole Scientia Horticulturae 262, 109074, 2020	182	2020
Harvest and postharvest factors affecting bruise damage of fresh fruits Z Hussein, OA Fawole, UL Opara Horticultural Plant Journal 6 (1), 1-13, 2020	177	2020
Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa OA Fawole, UL Opara, KI Theron Food and Bioprocess Technology 5, 2934-2940, 2012	169	2012
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’) OA Fawole, UL Opara South African Journal of Botany 85, 23-31, 2013	164	2013
Postharvest precooling of fruit and vegetables: A review Y Duan, GB Wang, OA Fawole, P Verboven, XR Zhang, D Wu, UL Opara, ... Trends in Food Science & Technology 100, 278-291, 2020	162	2020
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review TP Magangana, NP Makunga, OA Fawole, UL Opara Molecules 25 (20), 4690, 2020	158	2020
Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa OA Fawole, AR Ndhlala, SO Amoo, JF Finnie, J Van Staden Journal of ethnopharmacology 123 (2), 237-243, 2009	151	2009
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful) RR Mphahlele, MA Stander, OA Fawole, UL Opara Scientia Horticulturae 179, 36-45, 2014	138	2014
Recent developments on dynamic controlled atmosphere storage of apples—A review A Mditshwa, OA Fawole, UL Opara Food packaging and shelf life 16, 59-68, 2018	126	2018
Developmental changes in maturity indices of pomegranate fruit: A descriptive review OA Fawole, UL Opara Scientia Horticulturae 159, 152-161, 2013	116	2013
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad) K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza Journal of Food Engineering 193, 86-94, 2017	115	2017
Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage Z Hussein, OA Fawole, UL Opara Scientia Horticulturae 246, 664-674, 2019	106	2019
Preharvest factors influencing bruise damage of fresh fruits–a review Z Hussein, OA Fawole, UL Opara Scientia horticulturae 229, 45-58, 2018	106	2018
Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion OA Fawole, UL Opara BMC Complementary and Alternative Medicine 16, 1-10, 2016	106	2016

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