Brandon R. McFadden

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	Hepsi	2020 yılından bugüne
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4 makale

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Finansman sağlayan kuruluşun getirdiği zorunluluğa dayalı olarak

Katkıda bulunan yazarlar

Jayson LuskVice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State Universityokstate.edu üzerinde doğrulanmış e-posta adresine sahip
Brenna EllisonProfessor, Purdue Universitypurdue.edu üzerinde doğrulanmış e-posta adresine sahip
Kent D. MesserDept. of Applied Economics & Statistics, University of Delawareudel.edu üzerinde doğrulanmış e-posta adresine sahip
John CrespiIowa State Universityiastate.edu üzerinde doğrulanmış e-posta adresine sahip
Amanda Schurle BruceUniversity of Kansas Medical Centerkumc.edu üzerinde doğrulanmış e-posta adresine sahip
Norbert WilsonDuke Divinity, Sanford School of Public Policy, Director of World Food Policy Center Duke UniversityDuke.edu üzerinde doğrulanmış e-posta adresine sahip
Bradley J. RickardProfessor, Applied Economics and Management, Cornell Universitycornell.edu üzerinde doğrulanmış e-posta adresine sahip
Laura MartinUniversity of Kansas Medical Centerkumc.edu üzerinde doğrulanmış e-posta adresine sahip
Zhifeng GaoProfessor, University of Floridaufl.edu üzerinde doğrulanmış e-posta adresine sahip
Zachary T. NeuhoferDepartment of Agricultural Economics, Purdue Universitypurdue.edu üzerinde doğrulanmış e-posta adresine sahip
Stuart SmythProfessor, University of Saskatchewanusask.ca üzerinde doğrulanmış e-posta adresine sahip
Maik KecinskiUniversity of Delawareudel.edu üzerinde doğrulanmış e-posta adresine sahip
Lisa HouseUniversity of Floridaufl.edu üzerinde doğrulanmış e-posta adresine sahip
Conner MullallyUniversity of Floridaufl.edu üzerinde doğrulanmış e-posta adresine sahip
Hayk KhachatryanProfessor, Food and Resource Economics Department, University of Floridaufl.edu üzerinde doğrulanmış e-posta adresine sahip
Raluca G. MateescuProfessor, University of Floridaufl.edu üzerinde doğrulanmış e-posta adresine sahip
B. Wade BrorsenRegents Professor and A. J. and Susan Jacques Chair of Agricultural Economics, Oklahoma Stateokstate.edu üzerinde doğrulanmış e-posta adresine sahip
Xuqi (Ricky) ChenAssistant Professor, University of Tennesseeutk.edu üzerinde doğrulanmış e-posta adresine sahip
Robin AupperleLaureate Institute for Brain Researchlaureateinstitute.org üzerinde doğrulanmış e-posta adresine sahip
Carl Johan LagerkvistProfessor of Business Economics, Swedish University of Agricultural Sciencesslu.se üzerinde doğrulanmış e-posta adresine sahip

Takip et

Brandon R. McFadden

The Department of Agricultural Economics and Agribusiness, University of Arkansas

uark.edu üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa

Consumer Behavior Food Choice Behavioral Economics


Başlık Alıntılara göre sırala Yıla göre sırala Başlığa göre sırala	Alıntı yapanlar Alıntı yapanlar	Yıl
Examining food purchase behavior and food values during the COVID‐19 pandemic B Ellison, B McFadden, BJ Rickard, N Wilson Applied Economic Perspectives and Policy, 2020	290	2020
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food BR McFadden, JL Lusk Food Policy 54, 35-43, 2015	139	2015
What consumers don't know about genetically modified food, and how that affects beliefs BR McFadden, JL Lusk The FASEB Journal 30 (9), 3091-3096, 2016	127	2016
Do consumers care how a genetically engineered food was created or who created it? JL Lusk, BR McFadden, N Wilson Food Policy 78, 81-90, 2018	121	2018
Which biotech foods are most acceptable to the public? JL Lusk, BR McFadden, BJ Rickard Biotechnology journal 10 (1), 13-16, 2015	91	2015
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages? CA Wolf, T Malone, BR McFadden Journal of Dairy Science 103 (12), 11209-11217, 2020	80	2020
A review of nutrition labeling and food choice in the United States A Dumoitier, V Abbo, ZT Neuhofer, BR McFadden Obesity science & practice 5 (6), 581-591, 2019	67	2019
The interaction between country of origin and genetically modified orange juice in urban China Z Gao, X Yu, C Li, BR McFadden Food Quality and Preference 71, 475-484, 2019	65	2019
Effects of the national bioengineered food disclosure standard: Willingness to pay for labels that communicate the presence or absence of genetic modification BR McFadden, JL Lusk Applied Economic Perspectives and Policy 40 (2), 259-275, 2018	65	2018
Reveal preference reversal in consumer preference for sustainable food products X Chen, Z Gao, BR McFadden Food Quality and Preference 79, 103754, 2020	55	2020
Examining the gap between science and public opinion about genetically modified food and global warming BR McFadden PloS one 11 (11), e0166140, 2016	53	2016
Paying Americans to take the vaccine—would it help or backfire? C Robertson, D Scheitrum, A Schaefer, T Malone, BR McFadden, ... Journal of Law and the Biosciences 8 (2), lsab027, 2021	49	2021
An fMRI investigation of consumer choice regarding controversial food technologies JL Lusk, JM Crespi, JBC Cherry, BR Mcfadden, LE Martin, AS Bruce Food Quality and Preference 40, 209-220, 2015	49	2015
Economic impacts of COVID-19 on food and agricultural markets. J Lusk	38*	2020
Perceptions of genetically engineered technology in developed areas BR McFadden, SJ Smyth Trends in Biotechnology 37 (5), 447-451, 2019	37	2019
The unknowns and possible implications of mandatory labeling BR McFadden Trends in biotechnology 35 (1), 1-3, 2017	33	2017
Consumer preferences for beef with improved nutrient profile S Flowers, BR McFadden, CC Carr, RG Mateescu Journal of Animal Science 97 (12), 4699-4709, 2019	32	2019
Environmental and regulatory concerns during the COVID-19 pandemic: results from the pandemic food and stigma survey M Kecinski, KD Messer, BR McFadden, T Malone Environmental and Resource Economics 76, 1139-1148, 2020	31	2020
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? Z Neuhofer, BR McFadden, A Rihn, X Wei, H Khachatryan, L House Economics & Human Biology 37, 100867, 2020	31	2020
The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening BR McFadden, BN Anderton, KA Davidson, JC Bernard Applied Economic Perspectives and Policy 43 (4), 1595-1620, 2021	29	2021

Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.

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