| Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels B Başyiğit, G Altun, M Yücetepe, A Karaaslan, M Karaaslan International Journal of Biological Macromolecules 231, 123352, 2023 | 36 | 2023 |
| High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins B Başyiğit, M Yücetepe, A Karaaslan, M Karaaslan Materials Today Communications 28, 102618, 2021 | 34 | 2021 |
| Design of novel nutritious microcapsules comprising ω-5 fatty acids and essential amino acids by assembling pomegranate seed derived macromolecules M Yücetepe, B Başyiğit, M Karaaslan LWT 143, 111162, 2021 | 23 | 2021 |
| Facile construction of fruit protein based natural hydrogel via intra/inter molecular cross-linking E Demirkıran, B Başyi̇ğit, G Altun, M Yücetepe, H Sağlam, M Karaaslan Food Hydrocolloids 133, 107899, 2022 | 17 | 2022 |
| Enhancing thermal and emulsifying resilience of pomegranate fruit protein with gum Arabic conjugation B Başyiğit, M Yücetepe, G Akyar, A Karaaslan, M Karaaslan Colloids and Surfaces B: Biointerfaces 215, 112516, 2022 | 15 | 2022 |
| Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications M Yücetepe, ZT Özaslan, MŞ Karakuş, M Akalan, A Karaaslan, ... Food Research International, 114437, 2024 | 8 | 2024 |
| Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt M Akalan, K Bayrak Akay, B Başyiğit, MŞ Karakuş, M Yücetepe, ... Journal of Food Science and Technology 61 (5), 958-968, 2024 | 2 | 2024 |
| Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior M Akalan, B Başyiğit, M Yücetepe, MŞ Karakuş, K Bayrak Akay, ... Journal of Food Measurement and Characterization 18 (4), 2685-2699, 2024 | 1 | 2024 |
| Determination of characteristics attributes of Siirt-pervari honeys. B Gündüz, KB Akay, MŞ Karakuş, M Akalan, M Yücetepe, A Karaaslan, ... | | 2023 |
| DETERMINATION OF THE CHARACTERISTIC ATTRIBUTES OF COTTONSEED PROTEIN CONCENTRATE M Yücetepe, M Akalan, KB Akay, MŞ Karakuş, A Karaaslan, B Başyiğit, ... Gıda 48 (2), 483-497, 2023 | | 2023 |
| Kullanıma hazır suda çözünebilir keçiboynuzu kabuğu tozu üretiminin yanıt yüzey yöntemi ile çift aşamalı optimizasyonu MŞ Karakuş, M Akalan, M Yücetepe, KB Akay, A Karaaslan, B Başyiğit, ... Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 12 (2), 1-1, 2023 | | 2023 |
| Siirt-Pervari yöresinden toplanan balların fizikokimyasal özelliklerinin belirlenmesi B GÜNDÜZ, KB AKAY, MŞ KARAKUŞ, M AKALAN, M YÜCETEPE, ... Harran Tarım ve Gıda Bilimleri Dergisi 27 (3), 405-414, 2023 | | 2023 |
| NAR ÇEKİRDEĞİNDEN PROTEİN TOZU ÜRETİMİ VE NAR ÇEKİRDEĞİ YAĞININ MİKROENKAPSÜLASYONUNDA KULLANIMI M Yücetepe | | 2020 |
Bülent BaşyiğitHarran Üniversitesinde Gıda Mühendisliğinde Doç. Dr.harran.edu.tr üzerinde doğrulanmış e-posta adresine sahip
