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Bahareh Jamshidi
Bahareh Jamshidi
Associate Professor, Agricultural Engineering Research Institute (AERI)
areeo.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Vision-based pest detection based on SVM classification method
MA Ebrahimi, MH Khoshtaghaza, S Minaei, B Jamshidi
Computers and Electronics in Agriculture 137, 52-58, 2017
5652017
Reflectance Vis/NIR spectroscopy for nondestructive taste characterization of Valencia oranges
B Jamshidi, S Minaei, E Mohajerani, H Ghassemian
Computers and Electronics in Agriculture 85, 64-69, 2012
1922012
Dedicated non-destructive devices for food quality measurement: A review
S Abasi, S Minaei, B Jamshidi, D Fathi
Trends in food science & technology 78, 197-205, 2018
1232018
Developing a Vis/NIR spectroscopic system for fast and non-destructive pesticide residue monitoring in agricultural product
B Jamshidi, E Mohajerani, J Jamshidi
Measurement 89, 1-6, 2016
782016
Detection of sunn pest-damaged wheat samples using visible/near-infrared spectroscopy based on pattern recognition
Z Basati, B Jamshidi, M Rasekh, Y Abbaspour-Gilandeh
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 203, 308-314, 2018
762018
Non-destructive detection of pesticide residues in cucumber using visible/near-infrared spectroscopy
B Jamshidi, E Mohajerani, J Jamshidi, S Minaei, A Sharifi
Food Additives & Contaminants: Part A 32 (6), 857-863, 2015
712015
Rapid measurement of apple quality parameters using wavelet de-noising transform with Vis/NIR analysis
S Abasi, S Minaei, B Jamshidi, D Fathi, MH Khoshtaghaza
Scientia Horticulturae 252, 7-13, 2019
702019
New approach for rapid estimation of leaf nitrogen, phosphorus, and potassium contents in apple-trees using Vis/NIR spectroscopy based on wavelength selection coupled with …
R Azadnia, A Rajabipour, B Jamshidi, M Omid
Computers and Electronics in Agriculture 207, 107746, 2023
532023
Prediction of soluble solids in oranges using visible/near-infrared spectroscopy: effect of peel
B Jamshidi, S Minaei, E Mohajerani, H Ghassemian
International Journal of Food Properties 17 (7), 1460-1468, 2014
412014
Measurement of quality parameters of sugar beet juices using near-infrared spectroscopy and chemometrics
ME Bahrami, M Honarvar, K Ansari, B Jamshidi
Journal of food engineering 271, 109775, 2020
352020
Pattern recognition-based optical technique for non-destructive detection of Ectomyelois ceratoniae infestation in pomegranates during hidden activity of the larvae
B Jamshidi, E Mohajerani, H Farazmand, A Mahmoudi, A Hemmati
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 206, 552-557, 2019
352019
Development of an Optical Smart Portable Instrument for Fruit Quality Detection
S Abasi, S Minaei, B Jamshidi, D Fathi
IEEE Transactions on Instrumentation and Measurement 70, 1-9, 2021
332021
A dielectric-based combined horizontal sensor for on-the-go measurement of soil water content and mechanical resistance
M Naderi-Boldaji, A Sharifi, B Jamshidi, M Younesi-Alamouti, S Minaee
Sensors and Actuators A: Physical 171 (2), 131-137, 2011
322011
Prediction of internal compositions change in potato during storage using visible/near-infrared (Vis/NIR) spectroscopy
R Farhadi, AH Afkari-Sayyah, B Jamshidi, A Mousapour Gorji
International Journal of Food Engineering 16 (4), 20190110, 2020
302020
Postharvest melatonin treatment reduces chilling injury and enhances antioxidant capacity of tomato fruit during cold storage
F Azadshahraki, B Jamshidi, S Mohebbi
Advances in Horticultural Science 32 (3), 299-310, 2018
232018
Low-Cost Optical Approach for Noncontact Predicting Moisture Content of Apple Slices during Hot Air Drying
M Mozaffari, A Mahmoudi, K Mollazade, B Jamshidi
Drying Technology 35 (12), 1530-1542, 2017
222017
Achieving a robust Vis/NIR model for microbial contamination detection of Persian leek by spectral analysis based on genetic, iPLS algorithms and VIP scores
S Rahi, H Mobli, B Jamshidi, A Azizi, M Sharifi
Postharvest Biology and Technology 175, 111413, 2021
212021
Ability of near-infrared spectroscopy for non-destructive detection of internal insect infestation in fruits: Meta-analysis of spectral ranges and optical measurement modes
B Jamshidi
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 225, 117479, 2020
202020
Non-destructive safety assessment of agricultural products using Vis/NIR spectroscopy
B Jamshidi
NIRnews 28 (1), 4-8, 2017
142017
Different supervised and unsupervised classification approaches based on visible/near infrared spectral analysis for discrimination of microbial contaminated lettuce samples …
S Rahi, H Mobli, B Jamshidi, A Azizi, M Sharifi
Infrared Physics & Technology 108, 103355, 2020
122020
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