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Zahra Farajinejad
Zahra Farajinejad
Diğer adlarزهرا فرجی نژاد
M.Sc. of Food Science & Biotechnology, Faculty of Agriculture, Urmia University
urmia.ac.ir üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
A review of recent advances in the photocatalytic activity of protein and polysaccharide-based nanocomposite packaging films: antimicrobial, antioxidant, mechanical, and …
Z Farajinejad, IK Sani, M Alizadeh, S Amiri
Journal of Polymers and the Environment 32 (8), 3437-3447, 2024
82024
Implementing fermentation technology for comprehensive valorization of seafood processing by-products: recovering valuable nutrients and enhancing utilization
SA Siddiqui, D Lakshmikanth, C Pradhan, Z Farajinejad, R Castro-Muñoz, ...
Critical Reviews in Food Science and Nutrition, 2023
6*2023
In situ produced exopolysaccharides by Bacillus coagulans IBRC‐M 10807 and its effects on properties of whole wheat sourdough
Z Farajinejad, F Mohtarami, mir khalil pirouzifard, S Amiri, H Hamishehkar
Food Science & Nutrition, 2023
42023
Evaluation of the effect of sourdough of whole wheat flour containing fructooligosaccharide and Bacillus coagulans IBRC-M 10807 on bulk bread
Z Farajinejad, F Mohtarami, M Pirouzifard, S Amiri, H Hamishehkar
Journal of food science and technology (Iran) 19 (125), 255-268, 2022
12022
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