| Aspek mikrobiologis, serta sensori (rasa, warna, tekstur, aroma) pada dua bentuk penyajian keju yang berbeda JK Negara, AK Sio, R Rifkhan, M Arifin, AY Oktaviana, RRS Wihansah, ... Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 4 (2), 286-290, 2016 | 238 | 2016 |
| Anti-diabetic potency and characteristics of probiotic goat-milk yogurt supplemented with roselle extract during cold storage RRS Wihansah, II Arief, I Batubara Tropical Animal Science Journal 41 (3), 191-199, 2018 | 35 | 2018 |
| Kualitas Fisik, Kimia dan Mikrobiologi Susu Kambing pada Waktu Pemerahan yang Berbeda di Peternakan Cangkurawok, Balumbang Jaya, Bogor M Arifin, AY Oktaviana, RRS Wihansah, M Yusuf, R Rifkhan, JK Negara, ... Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 4 (2), 291-295, 2016 | 22 | 2016 |
| Kualitas fisik, mikrobiologi dan organoleptik sosis ayam komersil yang beredar di tempat berbeda di Bogor M Yusuf, RRS Wihansah, M Arifin, AY Oktaviana, R Rifkhan, JK Negara, ... Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 4 (2), 296-299, 2016 | 11 | 2016 |
| Pengaruh Pemberian Glukosa yang Berbeda terhadap Adaptasi Escherichia coli pada Cekaman Lingkungan Asam RRS Wihansah, M Yusuf, M Arifin, AY Oktaviana, R Rifkhan, JK Negara, ... Jurnal Sain Peternakan Indonesia 13 (1), 29-35, 2018 | 8 | 2018 |
| Microbiologist aspects and sensory (flavor, color, texture, aroma) in two different presentation soft cheese JK Negara, AK Sio, MA Rifkhan, AY Oktaviana, RRS Wihansah, M Yusuf Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 4 (2), 286-290, 2016 | 8 | 2016 |
| Wardani, & Taopik, O.(2020). Analysis of agribusiness communication network among beef cattle farmers: Case study at sarimulya mandiri as the beginner’s farmers group D Gandasari, S Suwardi, R Wihansah International Journal of Advanced Science and Technology 29 (3), 5339-5347, 0 | 6 | |
| Karakteristik Organoleptik Dan Fisik Yogurt Dengan Penambahan Ekstrak Herbal KS Handayani, RRS Wihansah, W Wahyuningsih, DF Pazra Jurnal Teknologi Pangan 15 (2), 2021 | 5 | 2021 |
| Rifkhan., Negara JK & Sio AK (2016). Kualitas Fisik, Mikrobiologis dan Organoleptik Sosis Ayam Komersil yang Beredar di Tempat Berbeda di Bogor M Yusuf, RRS Wihansah, M Arifin, AY Oktaviana Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 4 (2), 296-299, 0 | 5 | |
| Wardani, & Suwardi, S.(2020). Sociometry analysis of beef cattle farmers institution in Indonesia: Case of bina insani as an advanced farmers group D Gandasari, A Sugandi, RRS Wihansah International Journal of Advanced Science and Technology 29 (3), 5375-5385, 0 | 4 | |
| Project Based Learning (PjBL) di Berbagai Jenjang Pendidikan I Yuniwati, A Widyastuti, E Rahmadani, E Syafitri, S Sirait, A Anim, ... Yayasan Kita Menulis, 2023 | 3 | 2023 |
| Analisis ekonomi dan lama pembakaran briket bioarang berbahan dasar feses sapi potong TG Takapaha, AN Kisworo, RRS Wihansah Jurnal Triton 13 (2), 170-178, 2022 | 3 | 2022 |
| Pengawasan Mutu dan Teknologi Hasil Ternak M Asril, I Ismawati, R Yuniastri, RD Putri, S Salfiana, N Anggraeni, ... Yayasan Kita Menulis, 2022 | 3 | 2022 |
| Assesment of the antidiabetic activity and characteristics of cow’s milk yogurt enhanced with herbs extracts RRS Wihansah, DF Pazra, KS Handayani IOP Conference Series: Earth and Environmental Science 1020 (1), 012024, 2022 | 3 | 2022 |
| Pendugaan Kualitas Karkas Sapi Persilangan Belgian Blue dan Friesian Holstein dengan Teknik Pencitraan Ultrasonografi M Purwanti, L Riyanti, W Rahman, Aulia Miftakhur, RR Sya'bani Jurnal Agripet 21 (2), 122-127, 2021 | 3 | 2021 |
| Teknologi pengolahan bahan pangan MIF Gunawan, MIA Lubis, S Salfiana, A Prayudi, RRS Wihansah, ... Yayasan Kita Menulis, 2024 | 2 | 2024 |
| Microbiological aspects, as well as Sensory (Taste, Color, Texture, Aroma) in Two Different Forms of Cheese Presentation NJK Kusuma, AK Sio, M Arifin, AY Oktaviana, RRS Wihansah, M Yusuf Journal of Animal Husbandry Production and Technology 4 (2), 286-290, 2017 | 2 | 2017 |
| Evaluation of Acid Value, Free Fatty Acids, and Malondialdehyde (MDA) Content in Chevon Fat: A Pre-and Post-Roasting Comparison MS Soenarno, M Arifin, S Prabowo, D Murtini, Q Alifiya, RRS Wihansah Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan 12 (2), 101-104, 2024 | 1 | 2024 |
| Economic analysis and burning time of bioarang briquettes based on beef cattle feces. TG Takapaha, AN Kisworo, RRS Wihansah | 1 | 2022 |
| Diversifikasi Produk Olahan Susu RRS Wihansah, SP Sari, G Hatari, AMB Samang, E Mayasari, MH Tiffany, ... Yayasan Kita Menulis, 2024 | | 2024 |
RifkhanUniversitas PamulangПідтверджена електронна адреса в unpam.ac.id