| Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications U Amin, MU Khan, Y Majeed, M Rebezov, M Khayrullin, E Bobkova, ... International Journal of Biological Macromolecules 183, 2184-2198, 2021 | 159 | 2021 |
| Biodegradable active, intelligent, and smart packaging materials for food applications U Amin, MKI Khan, AA Maan, A Nazir, S Riaz, MU Khan, M Sultan, ... Food Packaging and Shelf Life 33, 100903, 2022 | 110 | 2022 |
| Improvement of the Performance of Chitosan—Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit U Amin, MKI Khan, MU Khan, M Ehtasham Akram, M Pateiro, JM Lorenzo, ... Foods 10 (10), 2240, 2021 | 40 | 2021 |
| Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves MKI Khan, YM Ghauri, T Alvi, U Amin, MI Khan, A Nazir, F Saeed, ... Food science and technology 42, e56020, 2021 | 35 | 2021 |
| Role of fruits in aging and age-related disorders MU Arif, MKI Khan, S Riaz, A Nazir, AA Maan, U Amin, F Saeed, M Afzaal Experimental Gerontology 162, 111763, 2022 | 11 | 2022 |
| Characterization of compisote edible films from aloe vera gel, beeswax and chitosan. U Amin, MA Khan, ME Akram, ARM Said Al-Tawaha, A Laishevtcev, ... Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 11 | 2019 |
| Heterologous expression and biophysical characterization of a mesophilic tannase following manganese nanoparticle immobilization N Dutta, SM Miraz, MU Khan, SC Karekar, M Usman, SM Khan, U Amin, ... Colloids and Surfaces B: Biointerfaces 207, 112011, 2021 | 9 | 2021 |
| Development, fabrication and performance evaluation of mango pulp extractor for cottage industry ME Akram, MA Khan, MU Khan, U Amin, M Haris, MS Mahmud, A Zahid, ... AgriEngineering 3 (4), 827-839, 2021 | 7 | 2021 |
| Microwave-Vacuum extraction technique as a green and clean label technology: kinetics, efficiency analysis, and effect on bioactive compounds A Hameed, AA Maan, A Nazir, U Amin, MKI Khan, MU Khan, MA Shariati, ... Food Analytical Methods 16 (3), 525-540, 2023 | 6 | 2023 |
| Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks U Amin, Y Lin, X Zuo, H Zheng Food Hydrocolloids 151, 109828, 2024 | 1 | 2024 |
| Natural Emulsifiers as Clean Label Ingredients S Riaz, U Amin, AA Maan The Age of Clean Label Foods, 37-72, 2022 | 1 | 2022 |
