| Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review A Vega‐Gálvez, M Miranda, J Vergara, E Uribe, L Puente, EA Martínez Journal of the Science of Food and Agriculture 90 (15), 2541-2547, 2010 | 1397 | 2010 |
| Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review LA Puente, CA Pinto-Muñoz, ES Castro, M Cortés Food Research International 44 (7), 1733-1740, 2011 | 623 | 2011 |
| Development of probiotic-enriched dried fruits by vacuum impregnation N Betoret, L Puente, MJ Dıaz, MJ Pagán, MJ Garcıa, ML Gras, ... Journal of food Engineering 56 (2-3), 273-277, 2003 | 357 | 2003 |
| Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis) E Genskowsky, LA Puente, JA Pérez-Álvarez, J Fernandez-Lopez, ... LWT-Food Science and Technology 64 (2), 1057-1062, 2015 | 298 | 2015 |
| Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake A Vega-Gálvez, M Miranda, LP Díaz, L Lopez, K Rodriguez, K Di Scala Bioresource Technology 101 (19), 7265-7270, 2010 | 249 | 2010 |
| Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry E Genskowsky, LA Puente, JA Pérez‐Álvarez, J Fernández‐López, ... Journal of the Science of Food and Agriculture 96 (12), 4235-4242, 2016 | 162 | 2016 |
| Combined infrared–convective drying of murta (Ugni molinae turcz) berries: Kinetic modeling and quality assessment Puente-Díaz, L., Kong Ah-Hen., Vega-Gálvez, A., Lemus-Mondaca, R., and Di ... Drying Technol 31 (3), 329, 2013 | 145 | 2013 |
| Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets J Ortiz, R Lemus-Mondaca, A Vega-Gálvez, K Ah-Hen, L Puente-Diaz, ... Food chemistry 139 (1-4), 162-169, 2013 | 115 | 2013 |
| Alimentos funcionales: una historia con mucho presente y futuro M Cortés, A Chiralt, L Puente Vitae 12 (1), 5-14, 2005 | 114 | 2005 |
| High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) A Vega-Gálvez, J López, MJ Torres-Ossandón, MJ Galotto, L Puente-Díaz, ... LWT-Food Science and Technology 58 (2), 519-526, 2014 | 106 | 2014 |
| Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.) A Vega-Gálvez, L Zura-Bravo, R Lemus-Mondaca, J Martinez-Monzó, ... Journal of Food Science and Technology 52, 2304-2311, 2015 | 91 | 2015 |
| Mathematical Modeling of Thin‐Layer Drying Kinetics of Cape Gooseberry (Physalis peruviana L.) A Vega‐Gálvez, L Puente‐Díaz, R Lemus‐Mondaca, M Miranda, ... Journal of Food Processing and Preservation 38 (2), 728-736, 2014 | 82 | 2014 |
| Refractance Window drying of goldenberry (Physalis peruviana L.) pulp: A comparison of quality characteristics with respect to other drying techniques L Puente, A Vega-Gálvez, KS Ah-Hen, A Rodríguez, A Pasten, J Poblete, ... Lwt 131, 109772, 2020 | 58 | 2020 |
| Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste J Ortiz‐Viedma, N Romero, L Puente, K Burgos, M Toro, L Ramirez, ... European Journal of Lipid Science and Technology 119 (10), 1600467, 2017 | 48 | 2017 |
| Pumpkin seeds (Cucurbita maxima). A review of functional attributes and by-products LPD Roberto Lemus-Mondaca , Jessami Marin , Josefa Rivas , Leyla Sanhueza ... Rev Chil Nutr 46 (6), 783-791, 2019 | 42 | 2019 |
| Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée L Puente-Díaz, O Spolmann, D Nocetti, L Zura-Bravo, R Lemus-Mondaca Foods 9 (3), 343, 2020 | 39 | 2020 |
| Composition and biological effects of goldenberry byproducts: an overview D Nocetti, H Núñez, L Puente, A Espinosa, F Romero Journal of the Science of Food and Agriculture 100 (12), 4335-4346, 2020 | 37 | 2020 |
| Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion H Lazaro, L Puente, MC Zúñiga, LA Muñoz Lwt 95, 58-64, 2018 | 31 | 2018 |
| Evolution of probiotic content and color of apples impregnated with lactic acid bacteria L PUENTE D, N BETORET V, M CORTÉS R Vitae 16 (3), 297-303, 2009 | 31 | 2009 |
| Effects of drying methods on the characterization of fatty acids, bioactive compounds and antioxidant capacity in a thin layer of physalis (Physalis peruviana L.) pulp L Puente, A Vega-Gálvez, I Fuentes, K Stucken, A Rodríguez, A Pastén Journal of Food Science and Technology 58, 1470-1479, 2021 | 21 | 2021 |
Roberto Lemus-MondacaUniversidad de ChileПідтверджена електронна адреса в uchile.cl
