| Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. TL Swer, C Mukhim, K Bashir, K Chauhan Lwt 91, 382-390, 2018 | 76 | 2018 |
| RNA splicing: a new paradigm in host–pathogen interactions K Chauhan, H Kalam, R Dutt, D Kumar Journal of molecular biology 431 (8), 1565-1575, 2019 | 74 | 2019 |
| Lycopene of tomato fame: its role in health and disease K Chauhan, S Sharma, N Agarwal, B Chauhan International Journal of Pharmaceutical Sciences Review and Research 10 (1 …, 2011 | 70 | 2011 |
| Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method DJ Kent, K Chauhan, KJ Boor, M Wiedmann, NH Martin Journal of dairy science 99 (7), 5180-5191, 2016 | 68 | 2016 |
| Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review S Mitharwal, A Kumar, K Chauhan, NK Taneja Food Chemistry 383, 132406, 2022 | 58 | 2022 |
| Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. TL Swer, K Chauhan, PK Paul, C Mukhim International Journal of Biological Macromolecules 92, 867-871, 2016 | 52 | 2016 |
| Nutritional, polyphenolic composition and in vitro digestibility of finger millet (Eleusine coracana L.) with its potential food applications: a review S Mitharwal, S Kumar, K Chauhan Food Bioscience 44, 101382, 2021 | 49 | 2021 |
| Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing TL Swer, K Chauhan, C Mukhim, K Bashir, A Kumar Lwt 114, 108360, 2019 | 44 | 2019 |
| A study on potential hypoglycemic and hypolipidemic effects of Lepidium Sativum (Garden Cress) in Alloxan induced diabetic rats K Chauhan, S Sharma, N Agarwal, S Chauhan, B Chauhan Am. J. Pharm. Tech. Res 2 (3), 522-535, 2012 | 40 | 2012 |
| Electrophoretic variations of proteins and enzymes in relation to seed quality KPS CHAUHAN, MC Gopinathan, CR Babu Seed Science and Technology 13 (3), 629-641, 1985 | 37 | 1985 |
| Enzymatic approaches for the synthesis of high fructose syrup RS Singh, K Chauhan, RP Singh Plant biotechnology: recent advancements and developments, 189-211, 2017 | 36 | 2017 |
| Antidiabetic potential of seaweed and their bioactive compounds: A review of developments in last decade S Agarwal, V Singh, K Chauhan Critical reviews in food science and nutrition 63 (22), 5739-5770, 2023 | 34 | 2023 |
| A comparative study of eustachian tube functions in normal and diseased ears with tympanometry and videonasopharyngoscopy B Chauhan, K Chauhan Indian Journal of Otolaryngology and Head & Neck Surgery 65, 468-476, 2013 | 33 | 2013 |
| Vermiculture & sustainable agriculture. RK Sinha, S Herat, K Chauhan, D Valani | 32 | 2009 |
| Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L TL Swer, K Chauhan Lwt 102, 181-189, 2019 | 30 | 2019 |
| Vermiculture Biotechnology: The Emerging Cost-Effective and Sustainable Technology of the 21st Century for Waste and Land Management to Safe and Sustainable Food Production RK Sinha, S Herat, G Bharambe, S Patil, U Chaudhary, P Bapat, ... Environmental Research Journal 3 (1), 41-110, 2011 | 30 | 2011 |
| Ageing induced changes in seeds. KPS Chauhan, JK Purkar, SK Banerjee | 30 | 1984 |
| Chromosome and DNA variation in Amorphophallus (Araceae) KPS Chauhan, PE Brandham Kew Bulletin, 745-758, 1985 | 27 | 1985 |
| Age determination from fusion of the sternal elements D Kaneriya, B Umarvanshi, D Patil, C Mehta, K Chauhan, R Vora Int J Appl Basic Med Res 3, 22-9, 2013 | 26 | 2013 |
| Earthworms: the ‘unheralded soldiers of mankind’and ‘farmer’s friend’working day and night under the soil: reviving the dreams of Sir Charles Darwin for promoting sustainable … R Sinha, S Herat, D Valani, K Chauhan American-Eurasian journal of agricultural & environmental sciences 5 (Suppl …, 2009 | 24 | 2009 |
