| Nutritional traits of dorsal and ventral fillets from three farmed fish species S Testi, A Bonaldo, PP Gatta, A Badiani Food chemistry 98 (1), 104-111, 2006 | 212 | 2006 |
| The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality Gatta, Pirini, Testi, Vignola, Monetti Aquaculture Nutrition 6 (1), 47-52, 2000 | 201 | 2000 |
| Sodium butyrate improves growth performance of weaned piglets during the first period after weaning A Piva, M Morlacchini, G Casadei, PP Gatta, G Biagi, A Prandini Italian Journal of Animal Science 1 (1), 35-41, 2002 | 173 | 2002 |
| Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices A Badiani, S Stipa, F Bitossi, PP Gatta, G Vignola, R Chizzolini Meat Science 60 (2), 169-186, 2002 | 169 | 2002 |
| Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles A Bonaldo, L Parma, L Mandrioli, R Sirri, R Fontanillas, A Badiani, ... Aquaculture 318 (1-2), 101-108, 2011 | 144 | 2011 |
| Nutrient profile of Horsemeat1 A Badiani, N Nanni, PP Gatta, B Tolomelli, M Manfredini Journal of food composition and analysis 10 (3), 254-269, 1997 | 144 | 1997 |
| Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) A Bonaldo, AJ Roem, P Fagioli, A Pecchini, I Cipollini, PP Gatta Aquaculture Research 39 (9), 970-978, 2008 | 141 | 2008 |
| Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E M Pirini, PP Gatta, S Testi, G Trigari, PG Monetti Food Chemistry 68 (3), 289-293, 2000 | 106 | 2000 |
| Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal … L Parma, M Candela, M Soverini, S Turroni, C Consolandi, P Brigidi, ... Animal Feed Science and Technology 222, 204-216, 2016 | 84 | 2016 |
| Current status and future perspectives of Italian finfish aquaculture G Parisi, G Terova, L Gasco, G Piccolo, A Roncarati, VM Moretti, ... Reviews in fish biology and fisheries 24 (1), 15-73, 2014 | 83 | 2014 |
| Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss) PP Gatta, KD Thompson, R Smullen, A Piva, S Testi, A Adams Fish & Shellfish Immunology 11 (5), 371-382, 2001 | 80 | 2001 |
| Influence of dietary soybean meal levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles A Bonaldo, AJ Roem, A Pecchini, E Grilli, PP Gatta Aquaculture 261 (2), 580-586, 2006 | 78 | 2006 |
| Nutritional composition of cultured sturgeon (Acipenserspp.) A Badiani, P Anfossi, L Fiorentini, PP Gatta, M Manfredini, N Nanni, ... Journal of food composition and analysis 9 (2), 171-190, 1996 | 72 | 1996 |
| Physical Indices, Processing Yields, Compositional Parameters and Fatty Acid Profile of Three Species of Cultured Sturgeon (Genus Acipenser) A Badiani, S Stipa, N Nanni, PP Gatta, M Manfredini Journal of the Science of Food and Agriculture 74 (2), 257-264, 1997 | 68 | 1997 |
| The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk A Piva, E Meola, PP Gatta, G Biagi, G Castellani, AL Mordenti, ... Animal Feed Science and Technology 106 (1-4), 149-163, 2003 | 63 | 2003 |
| Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health E Bonvini, L Parma, L Mandrioli, R Sirri, C Brachelente, F Mongile, ... Aquaculture 449, 87-93, 2015 | 62 | 2015 |
| Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass S Busti, B Rossi, E Volpe, S Ciulli, A Piva, F D’Amico, M Soverini, ... Scientific reports 10 (1), 21321, 2020 | 61 | 2020 |
| Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs A Badiani, N Nanni, PP Gatta, F Bitossi, B Tolomelli, M Manfredini Food Chemistry 61 (1-2), 89-100, 1998 | 61 | 1998 |
| Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation E Bonvini, A Bonaldo, L Parma, L Mandrioli, R Sirri, M Grandi, ... Aquaculture 494, 1-9, 2018 | 58 | 2018 |
| Exploring the larval transcriptome of the common sole (Solea soleaL.) S Ferraresso, A Bonaldo, L Parma, S Cinotti, P Massi, L Bargelloni, ... BMC genomics 14, 1-22, 2013 | 58 | 2013 |
alessio bonaldoDipartimento di Scienze Mediche Veterinarie, Università di BolognaПідтверджена електронна адреса в unibo.it
