| Antioxidants: Characterization, natural sources, extraction and analysis M Oroian, I Escriche Food Research International 74, 10-36, 2015 | 825 | 2015 |
| Extraction, purification and characterization of pectin from alternative sources with potential technological applications F Dranca, M Oroian Food Research International 113, 327-350, 2018 | 343 | 2018 |
| Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel F Dranca, M Oroian Ultrasonics sonochemistry 31, 637-646, 2016 | 284 | 2016 |
| Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens A Lobiuc, V Vasilache, O Pintilie, T Stoleru, M Burducea, M Oroian, ... Molecules 22 (12), 2111, 2017 | 278 | 2017 |
| Antioxidant activity, total phenolic content, individual phenolics and physicochemical parameters suitability for Romanian honey authentication D Pauliuc, F Dranca, M Oroian Foods 9 (3), 306, 2020 | 191 | 2020 |
| Physicochemical properties of pectin from Malus domestica ‘Fălticeni’apple pomace as affected by non-conventional extraction techniques F Dranca, M Vargas, M Oroian Food Hydrocolloids 100, 105383, 2020 | 174 | 2020 |
| Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis M Oroian, F Ursachi, F Dranca Ultrasonics sonochemistry 64, 105021, 2020 | 167 | 2020 |
| Honey authentication based on physicochemical parameters and phenolic compounds M Oroian, S Ropciuc Computers and Electronics in Agriculture 138, 148-156, 2017 | 139 | 2017 |
| The potential of grape pomace varieties as a dietary source of pectic substances M Spinei, M Oroian Foods 10 (4), 867, 2021 | 131 | 2021 |
| Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis M Oroian, F Dranca, F Ursachi Journal of food science and technology 57, 70-78, 2020 | 131 | 2020 |
| Heavy metals profile in honey as a potential indicator of botanical and geographical origin M Oroian, A Prisacaru, EC Hretcanu, SG Stroe, A Leahu, A Buculei International journal of food properties 19 (8), 1825-1836, 2016 | 122 | 2016 |
| Honey adulteration detection using Raman spectroscopy M Oroian, S Ropciuc, S Paduret Food analytical methods 11, 959-968, 2018 | 109 | 2018 |
| Measurement, prediction and correlation of density, viscosity, surface tension and ultrasonic velocity of different honey types at different temperatures M Oroian Journal of Food Engineering 119 (1), 167-172, 2013 | 97 | 2013 |
| Ultrasound-assisted extraction of polyphenols from crude pollen M Oroian, F Ursachi, F Dranca Antioxidants 9 (4), 322, 2020 | 80 | 2020 |
| Multi-element composition of honey as a suitable tool for its authenticity analysis M Oroian, S Sonia, A Amariei, A Leahu, G Gutt Polish Journal of Food and Nutrition Sciences 65 (2), 93-100, 2015 | 77 | 2015 |
| Physicochemical and rheological properties of Romanian honeys M Oroian Food Biophysics 7, 296-307, 2012 | 75 | 2012 |
| Optimization of Pectin Enzymatic Extraction from Malus domestica ‘Fălticeni’ Apple Pomace with Celluclast 1.5L F Dranca, M Oroian Molecules 24 (11), 2158, 2019 | 70 | 2019 |
| Bee bread: Physicochemical characterization and phenolic content extraction optimization F Dranca, F Ursachi, M Oroian Foods 9 (10), 1358, 2020 | 67 | 2020 |
| Rheological aspects of Spanish honeys M Oroian, S Amariei, I Escriche, G Gutt Food and bioprocess technology 6, 228-241, 2013 | 66 | 2013 |
| Ultrasound-Assisted Extraction of Pectin from Malus domestica ‘Fălticeni’ Apple Pomace F Dranca, M Oroian Processes 7 (8), 488, 2019 | 63 | 2019 |
