| Wood maturation of distilled beverages JR Mosedale, JL Puech Trends in Food Science & Technology 9 (3), 95-101, 1998 | 295 | 1998 |
| Global maps of soil temperature JJ Lembrechts, J van den Hoogen, J Aalto, MB Ashcroft, P De Frenne, ... Global change biology 28 (9), 3110-3144, 2022 | 218 | 2022 |
| Climate change impacts and adaptive strategies: lessons from the grapevine JR Mosedale, KE Abernethy, RE Smart, RJ Wilson, IMD Maclean Global change biology 22 (11), 3814-3828, 2016 | 196 | 2016 |
| The tannins of oak heartwood: Structure, properties, and their influence on wine flavor JL Puech, F Feuillat, JR Mosedale American journal of Enology and Viticulture 50 (4), 469-478, 1999 | 187 | 1999 |
| Microclima: An r package for modelling meso‐ and microclimate IMD Maclean, JR Mosedale, JJ Bennie Methods in Ecology and Evolution 10 (2), 280-290, 2019 | 177 | 2019 |
| Climate change and crop exposure to adverse weather: changes to frost risk and grapevine flowering conditions JR Mosedale, RJ Wilson, IMD Maclean PloS one 10 (10), e0141218, 2015 | 143 | 2015 |
| The influence on wine flavor of the oak species and natural variation of heartwood components JR Mosedale, JL Puech, F Feuillat American journal of enology and viticulture 50 (4), 503-512, 1999 | 134 | 1999 |
| Genetic control of wood colour, density and heartwood ellagitannin concentration in European oak (Quercus petraea and Q. robur) JR Mosedale, B Charrier, G Janin Forestry: An International Journal of Forest Research 69 (2), 111-124, 1996 | 109 | 1996 |
| Effects of oak wood on the maturation of alcoholic beverages with particular reference to whisky JR Mosedale Forestry: An International Journal of Forest Research 68 (3), 203-230, 1995 | 98 | 1995 |
| Variation of the flavour and extractives of European oak wood from two French forests JR Mosedale, A Ford Journal of the Science of Food and Agriculture 70 (3), 273-287, 1996 | 76 | 1996 |
| Variation of heartwood phenolics and oak lactones between the species and phenological types of Quercus petraea and Q. robur JR Mosedale, PS Savill Forestry: An International Journal of Forest Research 69 (1), 47-55, 1996 | 58 | 1996 |
| Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology JR Mosedale, F Feuillat, R Baumes, JL Dupouey, JL Puech Canadian journal of forest research 28 (7), 994-1006, 1998 | 44 | 1998 |
| Extraction of ellagitannins from oak wood of model casks. JL Puech, F Feuillat, JR Mosedale, C Peuch | 44 | 1996 |
| Contributory factors to road accidents J Mosedale, A Purdy, E Clarkson | 42 | 2004 |
| Variation in the composition and content of ellagitannins in the heartwood of European oaks (Quercus robur and Q petraea). A comparison of two French forests and variation with … JR Mosedale, B Charrier, N Crouch, G Janin, PS Savill Annales des sciences forestières 53 (5), 1005-1018, 1996 | 40 | 1996 |
| Colour and chemical characteristics of moon rings in oakwood B Charrier, G Janin, JP Haluk, JR Mosedale Walter de Gruyter, Berlin/New York 49 (4), 287-292, 1995 | 27 | 1995 |
| Barrique et vieillissement des eaux-de-vie JL Puech, R Léauté, JR Mosedale, J Mourgues | 19 | 1998 |
| Wines, spirits, and other beverages JR Mosedale, JL Puech Encyclopedia of food sciences and nutrition, 2003 | 11 | 2003 |
| Excessive speed as a contributory factor to personal injury road accidents J Mosedale, A Purdy | 10 | 2004 |
| La qualité du bois des chênes de Cîteaux pour la tonnellerie. 2. partie: Composition en extractibles du bois en liaison avec l'espèce (chêne rouvre, chêne pédonculé … JR Mosedale, F Feuillat, R Baumes, JL Dupouey, R Keller, JL Puech Revue Française d'Oenologie (France), 2001 | 7 | 2001 |
Jean-Luc DupoueyINRA-University of LorraineПідтверджена електронна адреса в nancy.inra.fr