| Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress P Das, PK Nayak, R krishnan Kesavan Food Chemistry Advances 1, 100144, 2022 | 38 | 2022 |
| Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview R Krishnan Kesavan, S Begum, P Das, PK Nayak Journal of Food Process Engineering 46 (6), e14310, 2023 | 15 | 2023 |
| Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables R Sharma, PC Nath, P Das, S Rustagi, M Sharma, N Sridhar, TK Hazarika, ... Food Chemistry 460, 140545, 2024 | 8 | 2024 |
| Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks P Das, PK Nayak, B Stephen Inbaraj, M Sharma, RK Kesavan, K Sridhar Foods 12 (20), 3723, 2023 | 8 | 2023 |
| Computational modeling for the enhancement of thermosonicated Sohphie (Myrica esculenta) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm P Das, PK Nayak, R krishnan Kesavan Sustainable Food Technology 2 (3), 790-805, 2024 | 7 | 2024 |
| Foams for thermal insulation P Das, PK Nayak, S Muthusamy, RK Kesavan Polymeric Foams: Applications of Polymeric Foams (Volume 2), 145-165, 2023 | 7 | 2023 |
| Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling S Gogoi, P Das, PK Nayak, K Sridhar, M Sharma, TP Sari, R Kesavan, ... Foods 13 (3), 497, 2024 | 6 | 2024 |
| Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice PS Das, PK Nayak, K Senthilnathan, P Das, R krishnan Kesavan Journal of Agriculture and Food Research 14, 100811, 2023 | 6 | 2023 |
| Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks P Das, PK Nayak, M Sharma, VB Raghavendra, R Kesavan, K Sridhar Journal of Food Processing and Preservation 2024 (1), 5559422, 2024 | 4 | 2024 |
| A study on the physical, biochemical, thermal and textural properties of key lime fruit: study on the properties of key lime fruit B Basumatary, P Das, PK Nayak, D Saikia, R krishnan Kesavan Journal of Scientific & Industrial Research (JSIR) 82 (08), 892-898, 2023 | 3 | 2023 |
| Indian journal of hill farming V Biswa, R Ali, DK Pradhan, N Boro, T Baro, D Das, R Subba, P Das, ... Indian Journal of Hill Farming 34, 268-275, 2021 | 3 | 2021 |
| Nurturing Sustainable Development: Bamboo's Role in Food, Economic and Ecological Security in North-East India J Das, RK Kesavan, P Das https://agritechmagazine. com 8, 109, 2024 | 2 | 2024 |
| Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology PS Das, P Das, PK Nayak, A Islary, R krishnan Kesavan Measurement: Food 15, 100181, 2024 | 1 | 2024 |
| Artificial neural networks (ANN)-genetic algorithm (GA) optimization on thermosonicated achocha juice: kinetic and thermodynamic perspectives of retained phytocompounds P Das, PK Nayak, R Kesavan Preparative Biochemistry & Biotechnology, 1-16, 2024 | 1 | 2024 |
| Effect of low-cost poly house on production of tomato in a Hillock of Assam P Das, S Bordhan, LN Sethi Ratio 4 (2), 1, 2016 | 1 | 2016 |
| Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities P Das, AB Altemimi, PC Nath, M Katyal, RK Kesavan, S Rustagi, J Panda, ... Food Chemistry, 142439, 2024 | | 2024 |
| Integrated approach of ultrasound with mild heat treatment on the quality characteristics of yacon (Smallanthus sonchifolius) tuber juice P Das, PK Nayak, R Kesavan Journal of Food Process Engineering 47 (7), e14682, 2024 | | 2024 |
| Effect of tray and microwave drying methods on the drying kinetics of wood apple (Limonia acidissima) TBM Puja Das, Ajita Tiwari, Prakash Kumar Nayak, Robin Subba, Vashkar Biswa Indian Journal of Hill farming 36 (1), 0970-6429, 2024 | | 2024 |
| Biopolymers for Food Packaging P Das, PK Nayak, RK Kesavan Bio-Based Polymers: Farm to Industry. Volume 2: Current Trends and …, 2024 | | 2024 |
| Influence of drying techniques on some compositional parameters of wood apple (Limonia acidissima) pulp powder TBM Puja Das, Ajita Tiwari, Prakash Kumar Nayak, Robin Subba Indian Journal of Hill farming 35 (2), 31-35, 2022 | | 2022 |
Prakash Kumar Nayak, PhDCentral Institute of Technology, KokrajharПідтверджена електронна адреса в cit.ac.in
