| Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products MM Nasiru, EB Frimpong, U Muhammad, J Qian, AT Mustapha, W Yan, ... Comprehensive reviews in food science and food safety 20 (3), 2626-2659, 2021 | 74 | 2021 |
| Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis AP Bassey, Y Chen, Z Zhu, OA Odeyemi, EB Frimpong, K Ye, C Li, ... Food Research International 145, 110412, 2021 | 52 | 2021 |
| Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system J Pereira, M Sathuvan, JM Lorenzo, EF Boateng, SA Brohi, W Zhang Lwt 138, 110745, 2021 | 46 | 2021 |
| Applications of ultrasound in meat processing technology: A review EF Boateng, MM Nasiru Food Science and Technology 7 (2), 11-15, 2019 | 28 | 2019 |
| Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration AP Bassey, EF Boateng, Z Zhu, T Zhou, MM Nasiru, Y Guo, H Dou, K Ye, ... Food Packaging and Shelf Life 34, 100953, 2022 | 27 | 2022 |
| Knowledge and practices of meat safety by meat sellers in the Accra metropolis of Ghana. KW Sulleyman, F Adzitey, EF Boateng | 27 | 2018 |
| Physicochemical characterization, molecular modeling, and applications of carboxymethyl chitosan-based multifunctional films combined with gum arabic and anthocyanins F Alnadari, S Al-Dalali, F Pan, M Abdin, EB Frimpong, Z Dai, A Al-Dherasi, ... Food and Bioprocess Technology 16 (12), 2984-3002, 2023 | 25 | 2023 |
| Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage AP Bassey, Y Chen, EF Boateng, Y Zhang, X Diao, MM Nasiru, C Tang, ... LWT 167, 113847, 2022 | 23 | 2022 |
| Characterisation of flavour attributes in egg white protein using HS-GC-IMS combined with E-Nose and E-Tongue: Effect of high-voltage cold plasma treatment time MM Nasiru, M Umair, EF Boateng, F Alnadari, KR Khan, Z Wang, J Luo, ... Molecules 27 (3), 601, 2022 | 23 | 2022 |
| Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged … AP Bassey, PP Liu, J Chen, HK Bako, EF Boateng, HI Ibeogu, K Ye, C Li, ... Food Chemistry 430, 137002, 2024 | 19 | 2024 |
| A new natural drying method for food packaging and preservation using biopolymer-based dehydration film F Alnadari, S Al-Dalali, MM Nasiru, EB Frimpong, Y Hu, D Abdalmegeed, ... Food Chemistry 404, 134689, 2023 | 19 | 2023 |
| Prevalence and antibiotic susceptibility of Salmonella enterica isolated from cow milk, milk products and hands of sellers in the Tamale Metropolis of Ghana F Adzitey, P Asiamah, EF Boateng Journal of Applied Sciences and Environmental Management 24 (1), 59-64, 2020 | 18 | 2020 |
| Dielectric barrier discharge cold atmospheric plasma treatment of egg white protein: Insights into the functional, rheological, and structural properties MM Nasiru, EF Boateng, F Alnadari, M Umair, Z Wang, AM Senan, W Yan, ... Food and Bioprocess Technology 17 (4), 955-976, 2024 | 12 | 2024 |
| Ultrasound-assisted high-voltage cold atmospheric plasma treatment on the inactivation and structure of lysozyme: Effect of treatment voltage MM Nasiru, EF Boateng, Z Wang, W Yan, H Zhuang, J Zhang Food and Bioprocess Technology 15 (8), 1866-1880, 2022 | 12 | 2022 |
| Meat: Valuable animal-derived nutritional food. A review EF Boateng, MM Nasiru, M Agyemang Asian Food Sci. J. 15, 9-19, 2020 | 12 | 2020 |
| Assessing adaptation strategies to the impacts of climate change: a case study of Pungu–Upper East region, Ghana B Ampadu, EF Boateng, MA Abassa Environ. Ecol. Res 6, 33-44, 2018 | 12 | 2018 |
| Insight into antioxidant activity and peptide profile of jinhua ham broth peptides at different cooking times Z Yang, J Cai, EF Boateng, L Xing, W Zhang Antioxidants 12 (3), 606, 2023 | 8 | 2023 |
| Effects of kiwifruit peel extract and its antioxidant potential on the quality characteristics of beef sausage EF Boateng, Z Yang, W Zhang Antioxidants 11 (8), 1441, 2022 | 7 | 2022 |
| Handling and storage of leftover meat by butchers in the Tamale metropolis and Bolgatanga municipality of Ghana F Adzitey, A Abu, GA Teye, A Weyire, AI Evans, F Boateng Journal of Meat Science and Technology 6 (3), 30-35, 2018 | 7 | 2018 |
| Whole egg of chicken as a binder in beef burger F Adzitey, GA Teye, FE Boateng Ghana Journal of Science, Technology and Development, 2014 | 7 | 2014 |
