| A multivariate statistical analysis on the consumers of organic products G Chinnici, M D’Amico, B Pecorino British Food Journal 104 (3/4/5), 187-199, 2002 | 532 | 2002 |
| Circular economy models in agro-food systems: A review M Hamam, G Chinnici, G Di Vita, G Pappalardo, B Pecorino, G Maesano, ... Sustainability 13 (6), 3453, 2021 | 197 | 2021 |
| Short food supply chain and locally produced wines: factors affecting consumer behavior. M D'AMICO, G DI VITA, G Chinnici, G Pappalardo, B Pecorino Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2014 | 99 | 2014 |
| The role of credence attributes in consumer choices of sustainable fish products: A review G Maesano, G Di Vita, G Chinnici, G Pappalardo, M D’Amico Sustainability 12 (23), 10008, 2020 | 88 | 2020 |
| Analysis of biomass availability for energy use in Sicily G Chinnici, M D’Amico, M Rizzo, B Pecorino Renewable and Sustainable Energy Reviews 52, 1025-1030, 2015 | 78 | 2015 |
| Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily G Chinnici, R Selvaggi, M D’Amico, B Pecorino Renewable and Sustainable Energy Reviews 82, 6-13, 2018 | 77 | 2018 |
| Not everything has been still explored: Further thoughts on additional price for the organic wine G Di Vita, G Pappalardo, G Chinnici, G La Via, M D'Amico Journal of Cleaner Production 231, 520-528, 2019 | 76 | 2019 |
| Making virtue out of necessity: managing the citrus waste supply chain for bioeconomy applications M Raimondo, F Caracciolo, L Cembalo, G Chinnici, B Pecorino, ... Sustainability 10 (12), 4821, 2018 | 73 | 2018 |
| Evaluation of the performances of wine producers in Sicily1 G Chinnici, B Pecorino, M Rizzo, P Rapisarda Calitatea 14 (135), 108, 2013 | 71 | 2013 |
| Clinical signs and symptoms associated with WHO severe dengue classification: a systematic review and meta-analysis TP Htun, Z Xiong, J Pang Emerging microbes & infections 10 (1), 1116-1128, 2021 | 68 | 2021 |
| Agricultural systems in the European Union: an analysis of regional differences M D’Amico, A Coppola, G Chinnici, G Di Vita, G Pappalardo New Medit 12 (4), 28-34, 2013 | 68 | 2013 |
| ENVIRONMENTAL AND ECONOMIC PERFORMANCE OF ORGANIC CITRUS GROWING. G Chinnici, B Pecorino, A Scuderi Quality-Access to Success, 2013 | 57 | 2013 |
| Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy F Valenti, SMC Porto, G Chinnici, R Selvaggi, G Cascone, C Arcidiacono, ... Land use policy 66, 151-161, 2017 | 53 | 2017 |
| Quantification of olive pomace availability for biogas production by using a GIS‐based model F Valenti, C Arcidiacono, G Chinnici, G Cascone, SMC Porto Biofuels, Bioproducts and Biorefining 11 (5), 784-797, 2017 | 51 | 2017 |
| Assessing land efficiency of biomethane industry: A case study of Sicily R Selvaggi, G Pappalardo, G Chinnici, CI Fabbri Energy policy 119, 689-695, 2018 | 46 | 2018 |
| Endogenous and exogenous determinants of agricultural productivity: what is the most relevant for the competitiveness of the Italian agricultural systems? A Coppola, S Ianuario, G Chinnici, G Di Vita, G Pappalardo, M D'Amico AGRIS on-line Papers in Economics and Informatics 10 (2), 33-47, 2018 | 44 | 2018 |
| Clustering attitudes and behaviours of Italian wine consumers G Di Vita, G Chinnici, M D'Amico Calitatea 15 (S1), 54, 2014 | 42 | 2014 |
| Regulatory elements on the circular economy: Driving into the agri-food system C Zarbà, G Chinnici, G La Via, S Bracco, B Pecorino, M D’Amico Sustainability 13 (15), 8350, 2021 | 40 | 2021 |
| Novel food: The impact of innovation on the paths of the traditional food chain C Zarbà, G Chinnici, M D’Amico Sustainability 12 (2), 555, 2020 | 40 | 2020 |
| A GIS‐based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin F Valenti, SMC Porto, G Chinnici, G Cascone, C Arcidiacono Biofuels, Bioproducts and Biorefining 10 (6), 710-727, 2016 | 39 | 2016 |
