| Luteolin, a flavonoid, as an anticancer agent: A review M Imran, A Rauf, T Abu-Izneid, M Nadeem, MA Shariati, IA Khan, A Imran, ... Biomedicine & Pharmacotherapy 112, 108612, 2019 | 855 | 2019 |
| Resveratrol as an anti-cancer agent: A review A Rauf, M Imran, MS Butt, M Nadeem, DG Peters, MS Mubarak Critical reviews in food science and nutrition 58 (9), 1428-1447, 2018 | 645 | 2018 |
| A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum) AH El-Ghorab, M Nauman, FM Anjum, S Hussain, M Nadeem Journal of agricultural and food chemistry 58 (14), 8231-8237, 2010 | 482 | 2010 |
| Piperine: A review of its biological effects IU Haq, M Imran, M Nadeem, T Tufail, TA Gondal, MS Mubarak Phytotherapy research 35 (2), 680-700, 2021 | 313 | 2021 |
| Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties RM Amir, FM Anjum, MI Khan, MR Khan, I Pasha, M Nadeem Journal of food science and technology 50, 1018-1023, 2013 | 264 | 2013 |
| Nutritional and medicinal aspects of coriander (Coriandrum sativum L.) A review M Nadeem, F Muhammad Anjum, M Issa Khan, S Tehseen, A El‐Ghorab, ... British Food Journal 115 (5), 743-755, 2013 | 247 | 2013 |
| Therapeutic potential of rosmarinic acid: A comprehensive review M Nadeem, M Imran, T Aslam Gondal, A Imran, M Shahbaz, ... Applied Sciences 9 (15), 3139, 2019 | 246 | 2019 |
| Genistein: an integrative overview of its mode of action, pharmacological properties, and health benefits J Sharifi-Rad, C Quispe, M Imran, A Rauf, M Nadeem, TA Gondal, ... Oxidative medicine and cellular longevity 2021 (1), 3268136, 2021 | 242 | 2021 |
| Characterization of Coriander (Coriandrum sativum L.) Seeds and Leaves: Volatile and Non Volatile Extracts MK Shahwar, AH El-Ghorab, FM Anjum, MS Butt, S Hussain, M Nadeem International journal of food properties 15 (4), 736-747, 2012 | 186 | 2012 |
| Antioxidant potential of bell pepper (Capsicum annum L.)-A review M Nadeem, FM Anjum, MR Khan, M Saeed, A Riaz Pakistan Journal of Food Science 21 (1-4), 45-51, 2011 | 182 | 2011 |
| Antitumor perspectives of oleuropein and its metabolite hydroxytyrosol: Recent updates M Imran, M Nadeem, SA Gilani, S Khan, MW Sajid, RM Amir Journal of food science 83 (7), 1781-1791, 2018 | 151 | 2018 |
| Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds–a review F Saeed, M Nadeem, RS Ahmed, M Tahir Nadeem, MS Arshad, A Ullah Food and agricultural immunology 27 (2), 205-229, 2016 | 151 | 2016 |
| An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices S Zia, MR Khan, MA Shabbir, A Aslam Maan, MKI Khan, M Nadeem, ... Food Reviews International 38 (6), 1166-1196, 2022 | 141 | 2022 |
| Nutritional and therapeutic potential of sunflower seeds: A review F Muhammad Anjum, M Nadeem, M Issa Khan, S Hussain British Food Journal 114 (4), 544-552, 2012 | 123 | 2012 |
| Pesticide exposure in the local community of Vehari District in Pakistan: an assessment of knowledge and residues in human blood MF Saeed, M Shaheen, I Ahmad, A Zakir, M Nadeem, AA Chishti, ... Science of the Total Environment 587, 137-144, 2017 | 110 | 2017 |
| An overview of anti-nutritional factors in cereal grains with special reference to wheat-A review M Nadeem, FM Anjum, RM Amir, MR Khan, S Hussain, MS Javed Pakistan Journal of Food Sciences 20 (1-4), 54-61, 2010 | 106 | 2010 |
| Cucurmin, anticancer, & antitumor perspectives: A comprehensive review M Imran, A Ullah, F Saeed, M Nadeem, MU Arshad, HAR Suleria Critical reviews in food science and nutrition 58 (8), 1271-1293, 2018 | 104 | 2018 |
| Cumin (Cuminum cyminum) as a potential source of antioxidants M Nadeem, A Riaz Pak J Food Sci 22 (2), 101-107, 2012 | 95 | 2012 |
| Phytochemical characteristics of date palm (Phoenix dactylifera) fruit extracts FM Anjum, SI Bukhat, AH El-Ghorab, MI Khan, M Nadeem, S Hussain, ... Pak J Food Sci 22 (3), 117-27, 2012 | 91 | 2012 |
| Status and trends of nutraceuticals from onion and onion by-products: A critical review MS Arshad, M Sohaib, M Nadeem, F Saeed, A Imran, A Javed, Z Amjad, ... Cogent Food & Agriculture 3 (1), 1280254, 2017 | 70 | 2017 |
Dr. Muhammad ImranDepartment of food science and technology, University of Narowal-PakistanПідтверджена електронна адреса в uon.edu.pk
