| Nexus approaches to global sustainable development J Liu, V Hull, HCJ Godfray, D Tilman, P Gleick, H Hoff, C Pahl-Wostl, Z Xu, ... Nature sustainability 1 (9), 466-476, 2018 | 817 | 2018 |
| Importing food damages domestic environment: Evidence from global soybean trade J Sun, H Mooney, W Wu, H Tang, Y Tong, Z Xu, B Huang, Y Cheng, ... Proceedings of the National Academy of Sciences 115 (21), 5415-5419, 2018 | 204 | 2018 |
| Spillover systems in a telecoupled Anthropocene: typology, methods, and governance for global sustainability J Liu, Y Dou, M Batistella, E Challies, T Connor, C Friis, JDA Millington, ... Current Opinion in Environmental Sustainability 33, 58-69, 2018 | 167 | 2018 |
| Telecoupled land-use changes in distant countries J Sun, Y Tong, J Liu Journal of Integrative Agriculture 16 (2), 368-376, 2017 | 91 | 2017 |
| Trans-boundary infrastructure and land cover change: Highway paving and community-level deforestation in a tri-national frontier in the Amazon SG Perz, Y Qiu, Y Xia, J Southworth, J Sun, M Marsik, K Rocha, V Passos, ... Land use policy 34, 27-41, 2013 | 85 | 2013 |
| 社会-生态系统恢复力研究综述 孙晶， 王俊， 杨新军 生态学报 27 (12), 5371-5381, 2007 | 78 | 2007 |
| Transcriptome analysis reveals critical genes and key pathways for early cotton fiber elongation in Ligon lintless-1 mutant K Liu, J Sun, L Yao, Y Yuan Genomics 100 (1), 42-50, 2012 | 64 | 2012 |
| The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables J Sun, Y Wang, X Pang, S Tian, Q Hu, X Li, J Liu, J Wang, Y Lu Food Chemistry 360, 130007, 2021 | 61 | 2021 |
| Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry X Pang, X Song, M Chen, S Tian, Z Lu, J Sun, X Li, Y Lu, HG Yuk Comprehensive Reviews in Food Science and Food Safety 21 (2), 1657-1676, 2022 | 59 | 2022 |
| Remote sensing-based fractal analysis and scale dependence associated with forest fragmentation in an Amazon tri-national frontier J Sun, J Southworth Remote Sensing 5 (2), 454-472, 2013 | 55 | 2013 |
| CodY, ComA, DegU and Spo0A controlling lipopeptides biosynthesis in Bacillus amyloliquefaciens fmbJ J Sun, Y Liu, F Lin, Z Lu, Y Lu Journal of Applied Microbiology 131 (3), 1289-1304, 2021 | 51 | 2021 |
| Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples S Qian, H Lu, J Sun, C Zhang, H Zhao, F Lu, X Bie, Z Lu Food Control 60, 281-288, 2016 | 49 | 2016 |
| Agricultural production under rural tourism on the Qinghai-Tibet Plateau: From the perspective of smallholder farmers Y Lun, S Jing, L Moucheng, M Qingwen Land Use Policy 103, 105329, 2021 | 45 | 2021 |
| Genome-wide identification and expression analysis of YTH domain-containing RNA-binding protein family in common wheat J Sun, XM Bie, N Wang, XS Zhang, XQ Gao BMC plant biology 20, 1-14, 2020 | 45 | 2020 |
| C16-Fengycin A affect the growth of Candida albicans by destroying its cell wall and accumulating reactive oxygen species Y Liu, J Lu, J Sun, X Zhu, L Zhou, Z Lu, Y Lu Applied Microbiology and Biotechnology 103, 8963-8975, 2019 | 44 | 2019 |
| Cropping system conversion led to organic carbon change in China’s Mollisols regions Y Tong, J Liu, X Li, J Sun, A Herzberger, D Wei, W Zhang, Z Dou, F Zhang Scientific reports 7 (1), 18064, 2017 | 43 | 2017 |
| Alleviating water scarcity and poverty in drylands through telecouplings: Vegetable trade and tourism in northwest China Y Yao, J Sun, Y Tian, C Zheng, J Liu Science of the Total Environment 741, 140387, 2020 | 42 | 2020 |
| Analysis of Fusarium graminearum Species Complex from Wheat–Maize Rotation Regions in Henan (China) JJ Hao, SN Xie, J Sun, GQ Yang, JZ Liu, F Xu, YY Ru, YL Song Plant Disease 101 (5), 720-725, 2017 | 40 | 2017 |
| Membrane disruption and DNA binding of Fusarium graminearum cell induced by C16-Fengycin A produced by Bacillus amyloliquefaciens Y Liu, J Lu, J Sun, F Lu, X Bie, Z Lu Food Control 102, 206-213, 2019 | 37 | 2019 |
| Spatiotemporal patterns of non-genetically modified crops in the era of expansion of genetically modified food J Sun, W Wu, H Tang, J Liu Scientific reports 5 (1), 14180, 2015 | 36 | 2015 |
Jianguo LiuRachel Carson Chair in Sustainability & University Distinguished Professor, Michigan StateПідтверджена електронна адреса в msu.edu