| Essential oils: antimicrobial activities, extraction methods, and their modeling F Reyes-Jurado, A Franco-Vega, N Ramírez-Corona, E Palou, ... Food Engineering Reviews 7, 275-297, 2015 | 277 | 2015 |
| Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying R Hernández-Nava, A López-Malo, E Palou, N Ramírez-Corona, ... Food Hydrocolloids 109, 106077, 2020 | 133 | 2020 |
| Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery M Dávila-Rodríguez, A Lopez-Malo, E Palou, N Ramírez-Corona, ... Lwt 112, 108247, 2019 | 104 | 2019 |
| Optimum design of Petlyuk and divided-wall distillation systems using a shortcut model N Ramirez-Corona, A Jiménez-Gutiérrez, A Castro-Agüero, ... Chemical Engineering Research and Design 88 (10), 1405-1418, 2010 | 79 | 2010 |
| Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction A Franco-Vega, N Ramírez-Corona, E Palou, A López-Malo Journal of Food Engineering 170, 136-143, 2016 | 76 | 2016 |
| Design and energy performance of alternative schemes to the Petlyuk distillation system A Jiménez, N Ramírez, A Castro, S Hernández Chemical Engineering Research and Design 81 (5), 518-524, 2003 | 71 | 2003 |
| Mass transfer during osmotic dehydration of fruits and vegetables: Process factors and non-thermal methods JE González-Pérez, N Ramírez-Corona, A López-Malo Food Engineering Reviews 13, 344-374, 2021 | 64 | 2021 |
| Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and … CE Kosegarten, N Ramírez-Corona, E Mani-López, E Palou, ... International journal of food microbiology 240, 115-123, 2017 | 62 | 2017 |
| Modelling release mechanisms of cinnamon (Cinnamomum zeylanicum) essential oil encapsulated in alginate beads during vapor-phase application MJ Paris, N Ramírez-Corona, E Palou, A López-Malo Journal of Food Engineering 282, 110024, 2020 | 52 | 2020 |
| Essential oils microemulsions prepared with high-frequency ultrasound: Physical properties and antimicrobial activity M Dávila-Rodríguez, A López-Malo, E Palou, N Ramírez-Corona, ... Journal of Food Science and Technology 57, 4133-4142, 2020 | 43 | 2020 |
| Studying microwave assisted extraction of Laurus nobilis essential oil: Static and dynamic modeling A Franco-Vega, N Ramírez-Corona, A López-Malo, E Palou Journal of Food Engineering 247, 1-8, 2019 | 38 | 2019 |
| Two alternatives to thermally coupled distillation systems with side columns N Ramírez, A Jiménez AIChE journal 50 (11), 2971-2975, 2004 | 31 | 2004 |
| Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice O Antonio-Gutiérrez, A López-Díaz, E Palou, A López-Malo, ... Journal of Food Engineering 241, 88-96, 2019 | 28 | 2019 |
| Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration JE González-Pérez, O Jiménez-González, N Ramírez-Corona, ... Innovative Food Science & Emerging Technologies 77, 102981, 2022 | 27 | 2022 |
| Enhancement of UVC-light treatment of tangerine and grapefruit juices through ultrasonic atomization O Antonio-Gutiérrez, A López-Malo, N Ramírez-Corona, E Palou Innovative Food Science & Emerging Technologies 39, 7-12, 2017 | 25 | 2017 |
| Dynamic behavior of a multi-tasking reactive distillation column for production of silane, dichlorosilane and monochlorosilane C Ramírez-Márquez, E Sánchez-Ramírez, JJ Quiroz-Ramírez, ... Chemical Engineering and Processing: Process Intensification 108, 125-138, 2016 | 24 | 2016 |
| Effect of process variables on heating profiles and extraction mechanisms during hydrodistillation of eucalyptus essential oil E Lainez-Cerón, MT Jiménez-Munguía, A López-Malo, ... Heliyon 7 (10), 2021 | 23 | 2021 |
| Effect of imidazolium ionic liquids as microwave absorption media for the intensification of microwave-assisted extraction of Citrus sinensis peel essential oils A Franco-Vega, A López-Malo, E Palou, N Ramírez-Corona Chemical Engineering and Processing-Process Intensification 160, 108277, 2021 | 23 | 2021 |
| Implementing CO2 capture process in power plants: Optimization procedure and environmental impact AG Romero-Garcia, C Mora-Morales, JP Chargoy-Amador, ... Chemical Engineering Research and Design 180, 232-242, 2022 | 21 | 2022 |
| Advances in probiotic incorporation into cereal-based baked foods: Strategies, viability, and effects–A review E Mani-López, N Ramírez-Corona, A López-Malo Applied Food Research 3 (2), 100330, 2023 | 20 | 2023 |