Підписатись
Oluwafemi James Caleb, PhD
Oluwafemi James Caleb, PhD
Department of Food Science | Africa Institute for Postharvest Technology | Faculty of AgriSciences
Підтверджена електронна адреса в sun.ac.za - Домашня сторінка
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Postharvest treatments of fresh produce
PV Mahajan, OJ Caleb, Z Singh, CB Watkins, M Geyer
Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014
4702014
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences - A Review
OJ Caleb, PV Mahajan, FA Al-Said, UL Opara
Food and Bioprocess Technology 6 (2), 303-329, 2013
3792013
Modified atmosphere packaging of pomegranate fruit and arils: a review
OJ Caleb, UL Opara, CR Witthuhn
Food and bioprocess technology 5, 15-30, 2012
3492012
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’)
OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux
Postharvest Biology and Technology 79, 54-61, 2013
1662013
Physical and antifungal properties of β-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils
K Munhuweyi, OJ Caleb, AJ van Reenen, UL Opara
Lwt 87, 413-422, 2018
1552018
Postharvest handling and storage of fresh cassava root and products: a review
AD Uchechukwu-Agua, OJ Caleb, UL Opara
Food and Bioprocess Technology, 2015
1482015
Modelling the respiration rates of pomegranate fruit and arils
OJ Caleb, PV Mahajan, UL Opara, CR Witthuhn
Postharvest Biology and Technology 64 (1), 49-54, 2012
1402012
Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review
Z Hussein, OJ Caleb, UL Opara
Food Packaging and Shelf Life 6, 7-20, 2015
1362015
In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens
K Munhuweyi, OJ Caleb, CL Lennox, AJ van Reenen, UL Opara
Postharvest Biology and Technology 129, 9-22, 2017
1322017
Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review
ZA Belay, OJ Caleb, UL Opara
Food Packaging and Shelf Life 10, 1-15, 2016
1302016
Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review
GG Bovi, OJ Caleb, M Linke, C Rauh, PV Mahajan
Biosystems Engineering 150, 24-39, 2016
1202016
Photocatalytic and photochemical oxidation of ethylene: Potential for storage of fresh produce—A review
N Pathak, OJ Caleb, M Geyer, WB Herppich, C Rauh, PV Mahajan
Food and Bioprocess Technology 10, 982-1001, 2017
1172017
Major diseases of pomegranate (Punica granatum L.), their causes and management—A review
K Munhuweyi, CL Lennox, JC Meitz-Hopkins, OJ Caleb, UL Opara
Scientia Horticulturae 211, 126-139, 2016
1122016
Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Wonderful)
K Banda, OJ Caleb, K Jacobs, UL Opara
Postharvest Biology and Technology 109, 97-105, 2015
1022015
Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review
NA Matrose, K Obikeze, ZA Belay, OJ Caleb
Food Bioscience 41, 100840, 2021
982021
Application of humidity-regulating tray for packaging of mushrooms
G Rux, PV Mahajan, M Geyer, M Linke, A Pant, S Saengerlaub, OJ Caleb
Postharvest Biology and Technology 108, 102-110, 2015
982015
Quality and safety of fresh horticultural commodities: Recent advances and future perspectives
PV Mahajan, OJ Caleb, MI Gil, H Izumi, G Colelli, CB Watkins, M Zude
Food Packaging and Shelf Life 14, 2-11, 2017
962017
Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging
ZA Belay, OJ Caleb, UL Opara
Food Packaging and Shelf Life 21, 100359, 2019
812019
Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco …
Z Hussein, OJ Caleb, K Jacobs, M Manley, UL Opara
LWT-Food Science and Technology 64 (2), 911-918, 2015
802015
Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv …
ZA Belay, OJ Caleb, UL Opara
Postharvest Biology and Technology 124, 119-127, 2017
782017
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