| Starch retrogradation: A comprehensive review S Wang, C Li, L Copeland, Q Niu, S Wang Comprehensive reviews in food science and food safety 14 (5), 568-585, 2015 | 1647 | 2015 |
| Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review S Wang, L Copeland Food & function 4 (11), 1564-1580, 2013 | 690 | 2013 |
| Effect of acid hydrolysis on starch structure and functionality: A review S Wang, L Copeland Critical reviews in food science and nutrition 55 (8), 1081-1097, 2015 | 473 | 2015 |
| Starch–lipid and starch–lipid–protein complexes: A comprehensive review S Wang, C Chao, J Cai, B Niu, L Copeland, S Wang Comprehensive Reviews in Food Science and Food Safety 19 (3), 1056-1079, 2020 | 415 | 2020 |
| Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis S Wang, J Wang, J Yu, S Wang Food Chemistry 190, 285-292, 2016 | 309 | 2016 |
| High internal phase emulsions stabilized by starch nanocrystals T Yang, J Zheng, BS Zheng, F Liu, S Wang, CH Tang Food Hydrocolloids 82, 230-238, 2018 | 233 | 2018 |
| Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids S Wang, H Luo, J Zhang, Y Zhang, Z He, S Wang Journal of agricultural and food chemistry 62 (16), 3636-3643, 2014 | 209 | 2014 |
| Molecular order and functional properties of starches from three waxy wheat varieties grown in China S Wang, J Wang, W Zhang, C Li, J Yu, S Wang Food chemistry 181, 43-50, 2015 | 193 | 2015 |
| Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization S Wang, X Zhang, S Wang, L Copeland Scientific reports 6 (1), 28271, 2016 | 188 | 2016 |
| Mechanisms underlying the formation of complexes between maize starch and lipids C Chao, J Yu, S Wang, L Copeland, S Wang Journal of Agricultural and Food Chemistry 66 (1), 272-278, 2018 | 183 | 2018 |
| Insights into the formation and structures of starch–protein–lipid complexes S Wang, M Zheng, J Yu, S Wang, L Copeland Journal of Agricultural and Food Chemistry 65 (9), 1960-1966, 2017 | 169 | 2017 |
| Preparation and characterization of compatible thermoplastic starch/polyethylene blends W Shujun, Y Jiugao, Y Jinglin Polymer Degradation and Stability 87 (3), 395-401, 2005 | 167 | 2005 |
| Characterization of new starches separated from different Chinese yam (Dioscorea opposita Thunb.) cultivars W Shujun, L Hongyan, G Wenyuan, C Haixia, Y Jiugao, X Peigen Food chemistry 99 (1), 30-37, 2006 | 164 | 2006 |
| New insights on the mechanism of acid degradation of pea starch S Wang, J Blazek, E Gilbert, L Copeland Carbohydrate Polymers 87 (3), 1941-1949, 2012 | 159 | 2012 |
| Effects of chain length and degree of unsaturation of fatty acids on structure and in vitro digestibility of starch–protein–fatty acid complexes M Zheng, C Chao, J Yu, L Copeland, S Wang, S Wang Journal of agricultural and food chemistry 66 (8), 1872-1880, 2018 | 149 | 2018 |
| Annealing improves paste viscosity and stability of starch S Wang, J Wang, S Wang, S Wang Food Hydrocolloids 62, 203-211, 2017 | 148 | 2017 |
| Effect of alkali treatment on structure and function of pea starch granules S Wang, L Copeland Food Chemistry 135 (3), 1635-1642, 2012 | 145 | 2012 |
| A deep learning model for detection of Alzheimer's disease based on retinal photographs: a retrospective, multicentre case-control study CY Cheung, AR Ran, S Wang, VTT Chan, K Sham, S Hilal, ... The Lancet Digital Health 4 (11), e806-e815, 2022 | 144 | 2022 |
| Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic Digestibility S Wang, S Wang, L Liu, S Wang, L Copeland Journal of agricultural and food chemistry 65 (8), 1697-1706, 2017 | 143 | 2017 |
| Applications of ionic liquids in starch chemistry: A review F Ren, J Wang, F Xie, K Zan, S Wang, S Wang Green Chemistry 22 (7), 2162-2183, 2020 | 141 | 2020 |
