| Affordability of the EAT–Lancet reference diet: a global analysis K Hirvonen, Y Bai, D Headey, WA Masters The lancet global health 8 (1), e59-e66, 2020 | 717 | 2020 |
| Cost and affordability of healthy diets across and within countries: Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural … A Herforth, Y Bai, A Venkat, K Mahrt, A Ebel, WA Masters Food & Agriculture Org., 2020 | 307 | 2020 |
| Cost and affordability of nutritious diets at retail prices: evidence from 177 countries Y Bai, R Alemu, SA Block, D Headey, WA Masters Food policy 99, 101983, 2021 | 213 | 2021 |
| Measuring the affordability of nutritious diets in Africa: price indexes for diet diversity and the cost of nutrient adequacy WA Masters, Y Bai, A Herforth, DB Sarpong, F Mishili, J Kinabo, ... American journal of agricultural economics 100 (5), 1285-1301, 2018 | 136 | 2018 |
| Seasonality of diet costs reveals food system performance in East Africa Y Bai, EN Naumova, WA Masters Science Advances 6 (49), eabc2162, 2020 | 67* | 2020 |
| Global variation in the cost of a nutrient-adequate diet by population group: an observational study Y Bai, A Herforth, WA Masters The Lancet Planetary Health 6 (1), e19-e28, 2022 | 64 | 2022 |
| Methods and options to monitor the cost and affordability of a healthy diet globally Background paper for The State of Food Security and Nutrition in the World 2022 A Herforth, A Venkat, Y Bai, L Costlow, C Holleman, WA Masters | 51 | 2022 |
| Retail prices of nutritious food rose more in countries with higher COVID-19 case counts Y Bai, L Costlow, A Ebel, S Laves, Y Ueda, N Volin, M Zamek, ... Nature Food 3 (5), 325-330, 2022 | 37 | 2022 |
| Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition Y Bai, L Costlow, A Ebel, S Laves, Y Ueda, N Volin, M Zamek, A Herforth, ... Food Policy 104, 102148, 2021 | 15 | 2021 |
| The cost of recommended diets: Development and application a food Price index based on food-based dietary guidelines (P10-033-19) A Herforth, W Masters, Y Bai, D Sarpong Current developments in nutrition 3, nzz034. P10-033-19, 2019 | 14 | 2019 |
| The International Diet-Health Index: a novel tool to evaluate diet quality for cardiometabolic health across countries J Wang, WA Masters, Y Bai, D Mozaffarian, EN Naumova, GM Singh BMJ global health 5 (7), e002120, 2020 | 9 | 2020 |
| Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health JK Wallingford, S de Pee, AW Herforth, S Kuri, Y Bai, WA Masters Global Food Security 41, 100771, 2024 | 7 | 2024 |
| Health–environment efficiency of diets shows nonlinear trends over 1990–2011 P He, Z Liu, G Baiocchi, D Guan, Y Bai, K Hubacek Nature Food 5 (2), 116-124, 2024 | 7 | 2024 |
| Alimentation saine, coûts et politiques alimentaires au Sahel et en Afrique de l’Ouest Y Bai, J Bouscarat, K Sokourenko, P Heinrigs, K Zougbédé OECD, 2023 | 5 | 2023 |
| Do remote rural people pay higher prices for more nutritious foods? Evidence from 130,975 price observations at rural markets in Malawi, 2007-2017 S Kaiyatsa, WA Masters, Y Bai, K Schneider, A Herforth | 5 | 2019 |
| Monitoring the cost and affordability of a healthy diet within countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam AW Herforth, R Gilbert, K Sokourenko, T Fatima, O Adeyemi, ... Current Developments in Nutrition 8 (10), 104441, 2024 | 3 | 2024 |
| Methods for monitoring the cost of a healthy diet based on price data from the International Comparison Program Y Bai, V Conti, A Herforth, C Cafiero, A Ebel, MO Rissanen, WA Masters, ... FAO;, 2024 | 3 | 2024 |
| The cost and affordability of a healthy diet (COAHD) indicators: Methods and data sources A Herforth, C Holleman, Y Bai, WA Masters Metadata for FAOSTAT domain on Cost and Affordability of a Healthy Diet …, 2023 | 3 | 2023 |
| Quantifying the cost of nutritious diets and dietary impacts on health: Economic approaches to global food systems and nutrition transition Y Bai Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition …, 2021 | 3 | 2021 |
| Healthy diets, costs and food policies in the Sahel and West Africa Y Bai, J Bouscarat, K Sokourenko, P Heinrigs, K Zougbédé West African Papers, 2023 | 2 | 2023 |
