| Essential oils in the diet of young bulls: Effect on animal performance, digestibility, temperament, feeding behaviour and carcass characteristics MG Ornaghi, RAC Passetti, JA Torrecilhas, C Mottin, ACP Vital, ... Animal Feed Science and Technology 234, 274-283, 2017 | 96 | 2017 |
| Improvements in the quality of meat from beef cattle fed natural additives MG Ornaghi, A Guerrero, ACP Vital, KA de Souza, RAC Passetti, C Mottin, ... Meat Science 163, 108059, 2020 | 68 | 2020 |
| Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot MV Valero, JA Torrecilhas, F Zawadzki, EG Bonafé, GS Madrona, ... Chilean journal of agricultural research 74 (4), 445-451, 2014 | 51 | 2014 |
| An evaluation of emerging feed additives to reduce methane emissions from livestock RS Hegarty, RAC Passetti, KM Dittmer, Y Wang, SW Shelton, ... CGIAR Research Program on Climate Change, Agriculture and Food Security …, 2021 | 45 | 2021 |
| Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls VC Barcellos, C Mottin, RAC Passetti, A Guerrero, CE Eiras, PE Prohman, ... Acta Scientiarum. Animal Sciences 39 (4), 437-448, 2017 | 41 | 2017 |
| Carcass composition and cuts of bulls and steers fed with three concentrate levels in the diets IN do Prado, RAC Passetti, DC Rivaroli, MG Ornaghi, KA de Souza, ... Asian-Australasian Journal of Animal Sciences 28 (9), 1309, 2015 | 32 | 2015 |
| Intensive dairy farming systems from Holland and Brazil: SWOT analyse comparison RAC Passetti, CE Eiras, LC Gomes, JF Santos, IN Prado Acta Scientiarum. Animal Sciences 38, 439-446, 2016 | 31 | 2016 |
| Animal performance and carcass characteristics of bulls (1/2 Purunã vs 1/2 Canchim) slaughtered at 16 and 22 months old, and three different weights IN do Prado, CE Eiras, CA Fugita, RAC Passetti, MG Ornaghi, DC Rivaroli, ... Asian-Australasian journal of animal sciences 28 (5), 612, 2015 | 28 | 2015 |
| Characterisation of goat product consumers and goat farming systems in the Brazilian Northeast region MF dos Santos Souza, LCG Passetti, TR Gonçalves, RAC Passetti, ... Small Ruminant Research 179, 7-13, 2019 | 25 | 2019 |
| Determinação da coloração e a disposição de compra pelos consumidores da carne bovina RAC Passetti, JA Torrecilhas, MG Ornaghi, C Mottin, A Guerrero Pubvet 10 (2), 179-189, 2016 | 23 | 2016 |
| Feedlot performance of bulls and steers fed on three levels of concentrate in the diets JL Moletta, JA Torrecilhas, MG Ornaghi, RAC Passetti, CE Eiras, IN Prado Acta Scientiarum. Animal Sciences 36, 323-328, 2014 | 23 | 2014 |
| Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils RAC Passetti, JA Torrecilhas, MG Ornaghi, C Mottin, CAL de Oliveira, ... Meat Science 123, 105-111, 2017 | 21 | 2017 |
| Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness RAC Passetti, FAF Macedo, GRA Santos, E Bonin, ACP Vital, TR Ramos, ... Animal Science Journal 91 (1), e13498, 2020 | 20 | 2020 |
| Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils JA Torrecilhas, MG Ornaghi, RAC Passetti, C Mottin, A Guerrero, ... Meat Science 174, 108412, 2021 | 18 | 2021 |
| Effect of slaughter weight on the quality of Nile tilapia fillets CARS Morais, TP Santana, CA Santos, RAC Passetti, JFB Melo, ... Aquaculture 520, 734941, 2020 | 18 | 2020 |
| Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots. JO Monteschio, RAC Passetti, KA de Souza, A Guerrero, LAM Pinto, ... | 16 | 2020 |
| An evaluation of evidence for efficacy and applicability of methane inhibiting feed additives for livestock RS Hegarty, RAC Passetti, KM Dittmer, Y Wang, S Shelton, ... New Zealand Agricultural Greenhouse Gas Research Centre, 2021 | 14 | 2021 |
| Number of consumers and days of display necessary for the assessment of meat colour acceptability RAC Passetti, VC Resconi, C Çakmakçı, M del Mar Campo, JK Kirinus, ... Food Research International 121, 387-393, 2019 | 14 | 2019 |
| How dietary cottonseed hull affects the performance of young bulls finished in a high-concentrate system CE Eiras, C Mottin, RAC Passetti, JA Torrecilhas, KA Souza, A Guerrero, ... Animal Production Science 57 (8), 1719-1724, 2016 | 14 | 2016 |
| Concentrate levels of crossbred bulls slaughtered at 16 or 22 months: performance and carcass characteristics A Pinto, RAC Passetti, A Guerrero, DC Rivaroli, D Perotto, IN Prado Acta Scientiarum. Animal Sciences 37 (2), 149-157, 2015 | 14 | 2015 |
Ivanor Nunes do PradoProfessor Titular do Departamento de Zootecnia da UEMПідтверджена електронна адреса в uem.br