| Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic G Volpato, MF Fontefrancesco, P Gruppuso, DM Zocchi, A Pieroni Journal of Ethnobiology and Ethnomedicine 16, 1-12, 2020 | 138 | 2020 |
| The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity R Soukand, N Stryamets, MF Fontefrancesco, A Pieroni Heliyon 6 (1), 2020 | 71 | 2020 |
| Recognising, safeguarding, and promoting food heritage: challenges and prospects for the future of sustainable food systems DM Zocchi, MF Fontefrancesco, P Corvo, A Pieroni Sustainability 13 (17), 9510, 2021 | 66 | 2021 |
| Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine N Stryamets, MF Fontefrancesco, G Mattalia, J Prakofjewa, A Pieroni, ... Journal of ethnobiology and ethnomedicine 17, 1-25, 2021 | 48 | 2021 |
| Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in … M Fontefrancesco, C Barstow, F Grazioli, H Lyons, G Mattalia, M Marino, ... Journal of Ethnobiology and Ethnomedicine 15, 1-18, 2019 | 41 | 2019 |
| Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years MF Fontefrancesco, A Pieroni Journal of Ethnobiology and Ethnomedicine 16, 1-20, 2020 | 36 | 2020 |
| Food festivals and local development in Italy MF Fontefrancesco A Viewpoint from Economic Anthropology, Cham: Palgrave Macmillan, 2020 | 30 | 2020 |
| Reviving traditional food knowledge through food Festivals. The case of the pink asparagus Festival in Mezzago, Italy MF Fontefrancesco, DM Zocchi Frontiers in Sustainable Food Systems 4, 596028, 2020 | 30 | 2020 |
| The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan AK Manduzai, AM Abbasi, SM Khan, A Abdullah, J Prakofjewa, MH Amini, ... Sustainability 13 (3), 1500, 2021 | 28 | 2021 |
| Good vs. fair and clean: An analysis of slow food principles toward gastronomy tourism in Northern Iran E Payandeh, MS Allahyari, MF Fontefrancesco, J Surujlale Journal of Culinary Science & Technology 20 (1), 51-70, 2022 | 27 | 2022 |
| Expanding the reach: ethnobotanical knowledge and technological intensification in beekeeping among the Ogiek of the Mau Forest, Kenya DM Zocchi, G Volpato, D Chalo, P Mutiso, MF Fontefrancesco Journal of ethnobiology and ethnomedicine 16, 1-22, 2020 | 27 | 2020 |
| Eating at work: The role of the lunch-break and canteens for wellbeing at work in Europe P Corvo, MF Fontefrancesco, R Matacena Social Indicators Research 150 (3), 1043-1076, 2020 | 27 | 2020 |
| Scouting for food heritage for achieving sustainable development: The methodological approach of the atlas of the Ark of Taste MF Fontefrancesco, DM Zocchi, A Pieroni Heritage 5 (1), 526-544, 2022 | 23 | 2022 |
| Traditional products and new developments in the restaurant sector in East Africa. The case study of Nakuru County, Kenya DM Zocchi, MF Fontefrancesco Frontiers in Sustainable Food Systems 4, 599138, 2020 | 21 | 2020 |
| Slow Food: History and activity of a global food movement toward SDG2 MF Fontefrancesco, P Corvo Zero Hunger. Encyclopedia of the UN Sustainable Development Goals; Leal …, 2019 | 19 | 2019 |
| Il futuro dei Comuni minori. Etnografia di una trasformazione in corso MF Fontefrancesco Dada Rivista di Antropologia post-globale 5 (2), 161-178, 2015 | 19 | 2015 |
| Perceptions and revitalization of local ecological knowledge in four schools in Yasin Valley, North Pakistan MA Aziz, G Volpato, MF Fontefrancesco, A Pieroni Mountain Research and Development 42 (4), R1-R9, 2022 | 18 | 2022 |
| Food Security beyond cereals: a cross-geographical comparative study on Acorn Bread Heritage in the Mediterranean and the Middle East DM Zocchi, C Bondioli, S Hamzeh Hosseini, MD Miara, CM Musarella, ... Foods 11 (23), 3898, 2022 | 18 | 2022 |
| Food festivals and expectations of local development in northern Italy MF Fontefrancesco Ethnologia Actualis 18 (2), 118-134, 2018 | 18 | 2018 |
| Sustainable gastronomic tourism C Paolo, MF Fontefrancesco The Routledge handbook of gastronomic tourism, 199-206, 2019 | 17 | 2019 |
