| Microbiological quality of high-demand food from three major cities in Ecuador E Salazar-Llorente, M Morales, I Sornoza, MG Mariduena-Zavala, G Gu, ... Journal of food protection 84 (1), 128-138, 2021 | 27 | 2021 |
| Microbial composition and diversity of high-demand street-vended foods in Ecuador BD Cárdenas, ES Llorente, G Gu, X Nou, J Ortiz, P Maldonado, ... Journal of Food Protection 87 (4), 100247, 2024 | 5 | 2024 |
| Determinación del contenido nutricional de harina de banano aplicando el proceso de deshidratación EJS Llorente, DA Toro, GKV García, EAT Rendon Journal of science and research 7 (CININGEC II), 11-27, 2022 | 4 | 2022 |
| Development of enhanced primer sets for detection of norovirus and hepatitis A in food samples from Guayaquil (Ecuador) by reverse transcriptase-heminested PCR EJ SALAZAR, MJ MIRABA, JA VILLAQUIRAN, BA AGUIRRE, KS SUÁREZ, ... | 3 | 2022 |
| Evaluación del contenido de hidroximetilfurfural en miel comercial y artesanal de Los Ríos-Babahoyo EJS Llorente, HJA Álvarez, JMC Cano, BMS Arias, SAP Lascano Journal of Science and Research 8 (1), 57-79, 2023 | 2 | 2023 |
| Determinación de las propiedades físicas y químicas de una bebida energizante natural a base de hojas de Guayusa ES Llorente, GL Aguirre, TR Cambo, MU Álvarez Journal of Science and Research 7 (CININGEC II), 28-49, 2022 | 2 | 2022 |
| Incidence of Vibrio parahaemolyticus Coryphaena Hippurus (dorado fish) and Thunnus alalunga (albacore fish) sold in high-demand markets in Guayaquil City A Hidalgo, M León, ES Llorente, MG Maridueña-Zavala, JC Cevallos Bionatura Journal 1 (1), 2024 | | 2024 |
| Evaluation of the Minimum Inhibitory Concentration of Polyphenols Combined with Saccharomyces cerevisiae as Antimicrobials for Growth of Listeria monocytogenes ESJ Llorente, FJC Mora, A Amaiquema, B Torres | | 2024 |
| Microbiological Risk Assessment of High-Demand Food from Three Major Cities in Ecuador ES Llorente, FC Mora, LC Hinojoza, MV Suarez Bionatura Journal 1 (2), 2024 | | 2024 |
| Impact of Dietary Fiber on Soft Drinks with Varied Sweeteners EJS Llorente, FJC Mora, IPV García, GRB Lara, V Babahoyo-Montalvo Bionatura Journal 1 (2), 2024 | | 2024 |
| Estimation of the shelf life of sweetened soft drinks based on microbiological and sensory analysis ES Llorente, M Cabanilla, D Arias-Toro, G Medina Bionatura Journal 1 (1), 2024 | | 2024 |
| Evaluation of hydroxymethylfurfural content in commercial and artisanal bee honey from Los Ríos-Babahoyo. Revis Bionatura 2023; 8 (1) 4 EJ Salazar Llorente, HJ Alvarado Álvarez, JM Castro Cano, ... s Note: Bionatura stays neutral with regard to jurisdictional claims in …, 2022 | | 2022 |
| Efecto del empleo de fibra dietaria en la composición de dos bebidas con diferentes tipos de edulcorantes EJ Salazar Llorente Trabajo final para la obtención del título: Magister en Ciencia Alimentaria …, 2012 | | 2012 |
