Підписатись
ROVINA KOBUN
ROVINA KOBUN
Підтверджена електронна адреса в ums.edu.my
Назва
Посилання
Посилання
Рік
Heavy metal contaminants removal from wastewater using the potential filamentous fungi biomass: a review
S Siddiquee, K Rovina, SA Azad, L Naher, S Suryani, P Chaikaew
J Microb Biochem Technol 7 (6), 384-395, 2015
3612015
3D food printing of as the new way of preparing food: A review
S Mantihal, R Kobun, BB Lee
International Journal of Gastronomy and Food Science 22, 100260, 2020
2362020
Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review
K Rovina, PP Prabakaran, S Siddiquee, SM Shaarani
TrAC Trends in Analytical Chemistry 85, 47-56, 2016
1292016
A review of extraction and analytical methods for the determination of tartrazine (E 102) in foodstuffs
K Rovina, S Siddiquee, SM Shaarani
Critical Reviews in Analytical Chemistry 47 (4), 309-324, 2017
1282017
Nitrites in cured meats, health risk issues, alternatives to nitrites: A review
MH Shakil, AT Trisha, M Rahman, S Talukdar, R Kobun, N Huda, ...
Foods 11 (21), 3355, 2022
1182022
A review of recent advances in melamine detection techniques
K Rovina, S Siddiquee
Journal of Food Composition and Analysis 43, 25-38, 2015
1172015
Extraction, analytical and advanced methods for detection of allura red AC (E129) in food and beverages products
K Rovina, S Siddiquee, SM Shaarani
Frontiers in microbiology 7, 798, 2016
902016
Classification, extraction and current analytical approaches for detection of pesticides in various food products
NS Sulaiman, K Rovina, VM Joseph
Journal of Consumer Protection and Food Safety, 1-13, 2019
702019
Nanoparticle-enhanced electrochemical biosensor with DNA immobilization and hybridization of Trichoderma harzianum gene
S Siddiquee, K Rovina, NA Yusof, KF Rodrigues, S Suryani
Sensing and Bio-Sensing Research 2, 16-22, 2014
692014
Electrochemical sensor based rapid determination of melamine using ionic liquid/zinc oxide nanoparticles/chitosan/gold electrode
K Rovina, S Siddiquee
Food Control 59, 801-808, 2016
652016
Extraction and analytical methods for determination of Sunset Yellow (E110)—A review
K Rovina, LA Acung, S Siddiquee, JH Akanda, SM Shaarani
Food Analytical Methods 10, 773-787, 2017
622017
Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples
F Adzitey, S Yussif, R Ayamga, S Zuberu, F Addy, G Adu-Bonsu, N Huda, ...
Microorganisms 10 (7), 1335, 2022
562022
Highly sensitive electrochemical determination of sunset yellow in commercial food products based on CHIT/GO/MWCNTs/AuNPs/GCE
K Rovina, S Siddiquee, SM Shaarani
Food control 82, 66-73, 2017
562017
The emergence of edible and food-application coatings for food packaging: a review
LJL Iversen, K Rovina, JM Vonnie, P Matanjun, KH Erna, NMN ‘Aqilah, ...
Molecules 27 (17), 5604, 2022
552022
Toxicology, extraction and analytical methods for determination of Amaranth in food and beverage products
K Rovina, S Siddiquee, SM Shaarani
Trends in Food Science & Technology 65, 68-79, 2017
512017
Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products
K Rovina, JM Vonnie, SN Shaeera, SX Yi, NF Abd Halid
Sensing and Bio-Sensing Research 27, 100310, 2020
472020
Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications
WY Koh, XX Lim, TC Tan, R Kobun, B Rasti
Applied Sciences 12 (19), 10005, 2022
452022
A review of peptide nucleic acid
S Siddiquee, K Rovina, A Azriah
Adv Tech Biol Med 3 (2), 1-10, 2015
442015
A review on the potential bioactive components in fruits and vegetable wastes as value-added products in the food industry
NMN ‘Aqilah, K Rovina, WXL Felicia, JM Vonnie
Molecules 28 (6), 2631, 2023
432023
Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat
KH Erna, WXL Felicia, K Rovina, JM Vonnie, N Huda
Carbohydrate Polymer Technologies and Applications 3, 100189, 2022
422022
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