Підписатись
Hasitha Pynam
Hasitha Pynam
Scientist, CSIR-Central Food Technological Research Institute, University of Alabama at Birmingham
Підтверджена електронна адреса в cftri.res.in
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Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products
ML Sudha, SM Dharmesh, H Pynam, SV Bhimangouder, SW Eipson, ...
Journal of food science and technology 53, 1909-1918, 2016
852016
Antioxidant and anti-inflammatory properties of marmelosin from Bael (Aegle marmelos L.); Inhibition of TNF-α mediated inflammatory/tumor markers
H Pynam, SM Dharmesh
Biomedicine & Pharmacotherapy 106, 98-108, 2018
822018
A xylorhamnoarabinogalactan I from Bael (Aegle marmelos L.) modulates UV/DMBA induced skin cancer via galectin-3 & gut microbiota
H Pynam, SM Dharmesh
Journal of Functional Foods 60, 103425, 2019
242019
Comparative morphological, biochemical and bioactive potentials of different varieties of Bael [Aegle marmelos (L.) Corrêa] of India
P Hasitha, SK Ravi, A Shivashankarappa, SM Dharmesh
NISCAIR-CSIR, India, 2018
72018
Profiling of tyrosinase levels, antioxidant and DNA protective properties in different edible and medicinal mushroom species from India
P Hasitha, SM Dharmesh, SMN Urs, R Somasundaram
JSFA Reports 3 (11), 512-518, 2023
2023
Modulation of Inflammation Mediated Cancer by Selected Dietary Components and their Mechanism of Action Using In Vitro and In Vivo Models.
P Hasitha
University of Mysore, 2019
2019
Extraction and Bioactivity Evaluation of Betel Leaves.
P Hasitha
University of Mysore, 2011
2011
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