| Development of a scale to measure memorable tourism experiences JH Kim, JRB Ritchie, B McCormick Journal of Travel research 51 (1), 12-25, 2012 | 2247 | 2012 |
| The antecedents of memorable tourism experiences: The development of a scale to measure the destination attributes associated with memorable experiences JH Kim Tourism management 44, 34-45, 2014 | 1103 | 2014 |
| The impact of memorable tourism experiences on loyalty behaviors: The mediating effects of destination image and satisfaction JH Kim Journal of travel research 57 (7), 856-870, 2018 | 799 | 2018 |
| Cross-cultural validation of a memorable tourism experience scale (MTES) JH Kim, JRB Ritchie Journal of Travel Research 53 (3), 323-335, 2014 | 710 | 2014 |
| Determining the factors affecting the memorable nature of travel experiences JH Kim Journal of Travel & Tourism Marketing 27 (8), 780-796, 2010 | 523 | 2010 |
| The effect of memorable experience on behavioral intentions in tourism: A structural equation modeling approach JH Kim, JR Ritchie, VWS Tung Tourism Analysis 15 (6), 637-648, 2010 | 403 | 2010 |
| A scenario-based experiment and a field study: A comparative examination for service failure and recovery JH Kim, SCS Jang International Journal of Hospitality Management 41, 125-132, 2014 | 183 | 2014 |
| Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions H Youn, JH Kim International Journal of Hospitality Management 63, 11-21, 2017 | 162 | 2017 |
| The chain of effects from authenticity cues to purchase intention: The role of emotions and restaurant image JH Kim, H Song, H Youn International Journal of Hospitality Management 85, 102354, 2020 | 143 | 2020 |
| Customer responses to food-related attributes in ethnic restaurants JH Kim, H Youn, Y Rao International journal of hospitality management 61, 129-139, 2017 | 136 | 2017 |
| How to design and deliver stories about tourism destinations JH Kim, H Youn Journal of Travel Research 56 (6), 808-820, 2017 | 122 | 2017 |
| Determinants of authentic experiences: An extended Gilmore and Pine model for ethnic restaurants JH Kim, SC Jang International Journal of Contemporary Hospitality Management 28 (10), 2247-2266, 2016 | 119 | 2016 |
| Memory retrieval of cultural event experiences: Examining internal and external influences JH Kim, SC Jang Journal of Travel Research 55 (3), 322-339, 2016 | 114 | 2016 |
| The effects of situational and personal characteristics on consumer complaint behavior in restaurant services JH Kim, JS Chen Journal of Travel & Tourism Marketing 27 (1), 96-112, 2010 | 113 | 2010 |
| A cross-cultural comparison of memorable tourism experiences of American and Taiwanese college students JH Kim Anatolia 24 (3), 337-351, 2013 | 101 | 2013 |
| The influence of perceived credibility on purchase intention via competence and authenticity JH Kim, H Song International Journal of Hospitality Management 90, 102617, 2020 | 90 | 2020 |
| Examining traditional restaurant diners’ intention: An application of the VBN theory H Youn, R Yin, JH Kim, JJ Li International Journal of Hospitality Management 85, 102360, 2020 | 71 | 2020 |
| Understanding the causes of negative tourism experiences JH Kim, Y Wang, H Song Current Issues in Tourism 24 (3), 304-320, 2021 | 70 | 2021 |
| Destination attributes affecting negative memory: Scale development and validation JH Kim Journal of Travel Research 61 (2), 331-345, 2022 | 65 | 2022 |
| The congruity between social factors and theme of ethnic restaurant: Its impact on customer's perceived authenticity and behavioural intentions H Song, B Van Phan, JH Kim Journal of Hospitality and Tourism Management 40, 11-20, 2019 | 63 | 2019 |