Підписатись
Pangzhen Zhang
Pangzhen Zhang
Підтверджена електронна адреса в unimelb.edu.au - Домашня сторінка
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Посилання
Рік
Sorghum grain: From genotype, nutrition, and phenolic profile to its health benefits and food applications
Y Xiong, P Zhang, RD Warner, Z Fang
Comprehensive Reviews in Food Science and Food Safety 18 (6), 2025-2046, 2019
3212019
Hempseed in food industry: Nutritional value, health benefits, and industrial applications
W Leonard, P Zhang, D Ying, Z Fang
Comprehensive reviews in food science and food safety 19 (1), 282-308, 2020
2842020
Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
W Leonard, P Zhang, D Ying, B Adhikari, Z Fang
Biotechnology advances 49, 107763, 2021
2312021
Application of extrusion technology in plant food processing byproducts: An overview
W Leonard, P Zhang, D Ying, Z Fang
Comprehensive Reviews in Food Science and Food Safety 19 (1), 218-246, 2020
2052020
State-of-the-art review of dark tea: From chemistry to health benefits
FJ Lin, XL Wei, HY Liu, H Li, Y Xia, DT Wu, PZ Zhang, GR Gandhi, HB Li, ...
Trends in Food Science & Technology 109, 126-138, 2021
1912021
Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods
YT Loo, K Howell, M Chan, P Zhang, K Ng
Comprehensive reviews in food science and food safety 19 (4), 1268-1298, 2020
1872020
Effects and mechanisms of tea for the prevention and management of diabetes mellitus and diabetic complications: An updated review
JM Meng, SY Cao, XL Wei, RY Gan, YF Wang, SX Cai, XY Xu, PZ Zhang, ...
Antioxidants 8 (6), 170, 2019
1652019
From the vineyard to the winery: how microbial ecology drives regional distinctiveness of wine
D Liu, P Zhang, D Chen, K Howell
Frontiers in Microbiology 10, 2679, 2019
1442019
Effects and mechanisms of edible and medicinal plants on obesity: An updated review
AO Shang, RY Gan, XY Xu, QQ Mao, PZ Zhang, HB Li
Critical Reviews in Food Science and Nutrition 61 (12), 2061-2077, 2021
1122021
Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides
L Xue, R Yin, K Howell, P Zhang
Comprehensive Reviews in Food Science and Food Safety 20 (2), 1150-1187, 2021
1072021
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Y Jiang, Z Fang, W Leonard, P Zhang
Journal of Functional Foods 77, 104340, 2021
982021
Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea
Y Xiong, P Zhang, J Luo, S Johnson, Z Fang
Journal of Cereal Science 85, 6-14, 2019
942019
The fungal microbiome is an important component of vineyard ecosystems and correlates with regional distinctiveness of wine
D Liu, Q Chen, P Zhang, D Chen, KS Howell
Msphere 5 (4), 10.1128/msphere. 00534-20, 2020
912020
Glycosidically bound aroma precursors in fruits: A comprehensive review
Z Liang, Z Fang, A Pai, J Luo, R Gan, Y Gao, J Lu, P Zhang
Critical Reviews in Food Science and Nutrition 62 (1), 215-243, 2022
902022
Beta-glucosidase activity of wine yeasts and its impacts on wine volatiles and phenolics: A mini-review
P Zhang, R Zhang, S Sirisena, R Gan, Z Fang
Food Microbiology 100, 103859, 2021
852021
Effects of frying, roasting and boiling on aroma profiles of adzuki beans (Vigna angularis) and potential of adzuki bean and millet flours to improve flavor and sensory …
S Bi, A Wang, F Lao, Q Shen, X Liao, P Zhang, J Wu
Food Chemistry 339, 127878, 2021
812021
Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine
D Liu, JL Legras, P Zhang, D Chen, K Howell
International Journal of Food Microbiology 338, 108983, 2021
802021
Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz
P Zhang, S Barlow, M Krstic, M Herderich, S Fuentes, K Howell
Journal of agricultural and food chemistry 63 (17), 4276-4283, 2015
742015
Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes
P Zhang, S Fuentes, T Siebert, M Krstic, M Herderich, EWR Barlow, ...
Food Chemistry 204, 463-474, 2016
722016
Fish gelatin as an alternative to mammalian gelatin for food industry: A meta-analysis
S Nitsuwat, P Zhang, K Ng, Z Fang
Lwt 141, 110899, 2021
712021
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